Midwest BBQ Magic Burgers
Delight your taste buds with these Midwest BBQ Magic Burgers that pay homage to the rich barbecue traditions of Missouri. Crafted by the renowned Hot Plate Houdinis for Zaar World Tour III, this recipe celebrates the flavors of St. Louis and Kansas City. Juicy beef patties are topped with crispy bacon, tangy coleslaw, and a zesty barbecue sauce, all served on a soft wheat bun. Watch as your guests savor every bite and beg for more—these burgers truly have a magical way of disappearing!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
cider vinegar
2 tablespoons (none)
vegetable oil
2 tablespoons (none)
sugar
1-2 tablespoons (to taste)
salt
1/8 teaspoon (none)
celery seed
1/8 teaspoon (none)
shredded cabbage
2 cups (none)
onion
1/4 small (finely chopped)
barbecue sauce
1/2 cup (Maull's original or KC Masterpiece brand)
Budweiser beer
1 splash (or your favorite midwestern beer)
lean ground beef
1 lb (none)
KC Masterpiece barbecue seasoning
to taste (none)
bacon
8 slices (crisp cooked)
cheddar cheese
4 slices (optional)
wheat hamburger buns
4 (none)
Instructions
1
In a medium bowl, whisk together cider vinegar, vegetable oil, sugar, salt, and celery seed to create the slaw dressing.
2
Add the shredded cabbage and finely chopped onion to the dressing. Mix well to ensure all the cabbage is coated. Set aside to marinate.
3
In another bowl, mix together the barbecue sauce and a splash of beer for added flavor. Remember to enjoy the rest of the beer while you cook!
4
Divide the lean ground beef into four equal portions and form each portion into a patty. Season both sides with KC Masterpiece barbecue seasoning to your taste.
5
Preheat your grill to medium-high heat. Once hot, grill the patties for about 4-5 minutes on each side or until they reach your desired doneness.
6
During the last minute of cooking, place a slice of cheddar cheese on each burger, if desired, to melt slightly.
7
To assemble your burgers, spread the bottom half of each wheat bun with a spoonful of the barbecue sauce mixture. Place the grilled patty on top, followed by two slices of crispy bacon, and a generous scoop of the prepared coleslaw. Finish with the top half of the bun.
8
Serve immediately and enjoy the magic as they disappear!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Midwest BBQ Magic Burgers?
Midwest BBQ Magic Burgers are a flavorful beef patty recipe that pays homage to the barbecue traditions of Missouri, specifically St. Louis and Kansas City styles.
Who created this burger recipe?
This recipe was crafted by the Hot Plate Houdinis for Zaar World Tour III.
What are the primary toppings on these burgers?
The burgers are topped with crispy bacon, tangy homemade coleslaw, and a zesty barbecue sauce mixture.
What kind of bun is recommended?
The recipe calls for soft wheat hamburger buns to complement the savory ingredients.
How do you make the coleslaw dressing?
The dressing is made by whisking together cider vinegar, vegetable oil, sugar, salt, and celery seed.
What ingredients are needed for the coleslaw base?
You will need 2 cups of shredded cabbage and one-quarter of a small onion, finely chopped.
What is the secret ingredient added to the barbecue sauce?
A splash of Budweiser or your favorite Midwestern beer is added to the barbecue sauce for extra depth of flavor.
What brand of barbecue sauce is suggested?
The recipe recommends Maull's original or KC Masterpiece brand barbecue sauce.
How much ground beef is required for 4 burgers?
You will need 1 lb of lean ground beef to make four equal portions.
How should the beef patties be seasoned?
The patties should be seasoned on both sides with KC Masterpiece barbecue seasoning to your personal taste.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat before cooking the patties.
How long should you grill the beef patties?
Grill the patties for about 4 to 5 minutes on each side, or until they reach your desired level of doneness.
When should you add the cheese to the burgers?
Add a slice of cheddar cheese during the last minute of cooking so it has time to melt slightly.
How do you assemble the Midwest BBQ Magic Burger?
Spread sauce on the bottom bun, add the patty, then two slices of bacon, a scoop of coleslaw, and the top bun.
How many slices of bacon are used per burger?
Each burger uses two slices of crisp-cooked bacon.
Can I use a different type of beer?
Yes, while Budweiser is mentioned, you can use any of your favorite Midwestern beers.
What kind of cheese is used in this recipe?
The recipe suggests using four slices of cheddar cheese, though it is noted as optional.
Is the coleslaw served immediately?
The recipe suggests setting the coleslaw aside to marinate while you prepare the other components.
How many ingredients are in this recipe in total?
There are 14 ingredients required to make these burgers and the slaw.
What type of vinegar is used for the slaw?
Cider vinegar is used to provide the tanginess for the coleslaw dressing.
Are these burgers suitable for a summer cookout?
Yes, they are tagged as a summer recipe and are perfect for outdoor grilling.
How much sugar is in the coleslaw dressing?
The recipe calls for 1 to 2 tablespoons of sugar, adjusted to your personal taste.
Is the onion in the slaw raw or cooked?
The onion is finely chopped and mixed raw into the slaw dressing to marinate.
What makes the coleslaw 'tangy'?
The combination of cider vinegar and the vinegar-based dressing gives the coleslaw its signature tang.
Can I use different seasonings for the meat?
While KC Masterpiece seasoning is suggested to maintain the Midwest theme, you can use any BBQ seasoning you prefer.
How many burgers does this recipe make?
This recipe is designed to make 4 individual burgers.
What is the preparation style for the bacon?
The bacon should be crisp-cooked before being added to the burgers.
What is the primary vegetable in this dish?
Shredded cabbage is the primary vegetable, used to create the crunchy coleslaw topping.
Why are these called 'Magic' burgers?
They are called 'Magic' because they have a way of disappearing quickly once served to guests.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy dinner' and follows a straightforward grilling and assembly process.