Microwave Sugar Cookie Delight
Satisfy your sweet tooth in just minutes with this delicious Microwave Sugar Cookie Delight! Perfectly portioned for one, this easy mug recipe combines the warmth of freshly baked cookies with the simplicity of microwave cooking. The result is a soft, cakey delight that pairs beautifully with your afternoon coffee or tea. With just a few pantry staples, you can whip up a delectable treat that will melt in your mouth and brighten your day. Ideal for a quick dessert or a late-night snack, this cookie in a mug is sure to become your go-to indulgence!
1
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1 tablespoon (melted)
Sugar
2 tablespoons (granulated)
Vanilla extract
1/4 teaspoon (pure)
Salt
1 pinch
Egg yolk
1 (large)
Flour
3 tablespoons (all-purpose)
Candy sprinkles
as desired (optional)
Instructions
1
Begin by spraying a microwave-safe coffee mug with vegetable oil spray to prevent sticking.
2
Place the tablespoon of butter in the mug and melt it in the microwave for about 30 seconds, or until fully melted.
3
Add 2 tablespoons of sugar, 1/4 teaspoon of vanilla extract, and a pinch of salt to the melted butter. Stir well until the mixture is evenly combined.
4
Carefully add the egg yolk (discard the egg white) to the mixture and mix thoroughly until smooth.
5
Gradually incorporate 3 tablespoons of all-purpose flour, stirring just until everything is combined and the batter is thick.
6
If desired, sprinkle candy sprinkles on top of the batter for a fun touch.
7
Microwave the mug on high for about 40-45 seconds. Check the cookie for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
8
Let the cookie cool for a minute before enjoying straight from the mug!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Microwave Sugar Cookie Delight?
Microwave Sugar Cookie Delight is a quick, single-serving dessert that yields a soft, cakey cookie made in a coffee mug using a microwave.
How many servings does this recipe make?
This recipe is perfectly portioned for one serving.
What are the primary ingredients?
The main ingredients are butter, sugar, vanilla extract, salt, an egg yolk, and all-purpose flour.
How long does it take to cook?
The cookie typically cooks on high power for about 40 to 45 seconds.
What type of container should I use?
Use a microwave-safe coffee mug for this recipe.
How do I prevent the cookie from sticking?
Spray the inside of the mug with vegetable oil spray before adding any ingredients.
Can I use a whole egg?
No, you should only use the egg yolk; discard the egg white to ensure the proper texture.
What is the texture of this cookie?
The result is a soft and cakey delight, similar to a moist sugar cookie or a mug cake.
Should the butter be melted first?
Yes, melt the butter in the mug for about 30 seconds before adding other ingredients.
How do I check if the cookie is done?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
Can I add toppings to the cookie?
Yes, you can sprinkle candy sprinkles on top of the batter before microwaving for a fun touch.
What kind of flour is required?
This recipe calls for all-purpose flour.
Is there a cooling period?
Yes, let the cookie cool for at least one minute before eating.
Can I substitute the vanilla extract?
While pure vanilla extract is recommended, you can use other flavorings like almond extract if preferred.
What type of sugar is best?
The recipe calls for 2 tablespoons of granulated sugar.
Can I use margarine instead of butter?
Yes, margarine can be used, though butter provides a richer flavor.
Is a pinch of salt necessary?
Yes, a pinch of salt helps balance the sweetness of the sugar.
What happens if I overcook the cookie?
Overcooking can make the cookie dry or rubbery, so check it at 40 seconds.
Do I need a mixer for this recipe?
No, you can simply stir the ingredients together with a spoon right in the mug.
Is this recipe suitable for children?
Yes, it is an easy and fun recipe for kids to help with, though adult supervision is recommended for the microwave.
Can I double the recipe in one mug?
It is recommended to make separate mugs rather than doubling the recipe in one to ensure even cooking.
Can I add chocolate chips?
Yes, you can stir in a teaspoon of chocolate chips for a variation.
What does the egg yolk do?
The egg yolk acts as a binder and adds richness and moisture to the cookie's texture.
Can I use brown sugar?
You can use brown sugar for a deeper, more caramel-like flavor, though it will change the traditional sugar cookie profile.
Why is the batter thick?
The batter is thick because it is a cookie base; this helps it rise properly in the microwave.
What can I serve with this?
It pairs beautifully with afternoon coffee, tea, or a scoop of vanilla ice cream.
Is this a good late-night snack?
Yes, because it is quick and makes only one serving, it is an ideal late-night indulgence.
Can I make this gluten-free?
You can try substituting the all-purpose flour with a 1:1 gluten-free flour blend.
How many ingredients are needed?
This recipe requires 7 ingredients: butter, sugar, vanilla, salt, egg yolk, flour, and optional sprinkles.
Does it taste like a traditional baked cookie?
It has the flavor of a sugar cookie but a softer, more cake-like texture due to the microwave cooking method.