Microwave Scotcheroos Delight
These indulgent Microwave Scotcheroos Delight bars are a twist on my mom's classic recipe, perfect for satisfying your sweet tooth with minimal effort. The ingenious microwave method ensures that the sugar and peanut butter mixture is melted just right, avoiding the risk of overcooking. The result? A deliciously chewy, crispy bar that is generously topped with a rich chocolate and butterscotch layer. Get ready for compliments and requests for the recipe every time you serve these delightful treats! Perfect for parties, picnics, or just a cozy night in, they're a timeless classic that everyone will love.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Creamy Peanut Butter
1 cup (Smooth and creamy)
Light Corn Syrup
1 cup (N/A)
Rice Krispies
6 1/2 cups (Plain, not crushed)
Semi-Sweet Chocolate Chips
1 cup (N/A)
Butterscotch Chips
1 cup (N/A)
Instructions
1
In a large mixing bowl, combine the sugar, creamy peanut butter, and light corn syrup.
2
Microwave the mixture on high for 3 minutes, checking every 30 seconds after the 2-minute mark. You want the mixture to bubble gently indicating it's ready to remove.
3
Once the mixture has reached the boiling point, stir in the Rice Krispies cereal until everything is evenly coated.
4
Lightly spray a 9x13 inch baking pan with non-stick spray to prevent sticking.
5
Carefully spread the Rice Krispies mixture evenly into the pan, pressing down gently to create a solid layer.
6
In a separate microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips.
7
Microwave the combined chips on high for 1 to 2 minutes, stirring every 30 seconds until fully melted and smooth. Avoid overcooking to maintain the creamy texture.
8
Spread the melted chocolate and butterscotch mixture evenly over the Rice Krispies layer, ensuring complete coverage.
9
Allow the treats to cool at room temperature or expedite the cooling process by placing them in the refrigerator or freezer for a short while before cutting them into squares.
10
Once set, cover the pan or store the individual bars in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Microwave Scotcheroos Delight?
They are a delicious no-bake treat made with Rice Krispies, peanut butter, and a chocolate-butterscotch topping.
How many ingredients are required for this recipe?
The recipe requires 6 main ingredients: sugar, creamy peanut butter, light corn syrup, Rice Krispies, semi-sweet chocolate chips, and butterscotch chips.
What kind of peanut butter should I use?
The recipe calls for 1 cup of creamy, smooth peanut butter.
How long do I microwave the sugar and syrup mixture?
Microwave on high for 3 minutes, checking every 30 seconds after the 2-minute mark.
How do I know when the sugar mixture is ready?
The mixture should bubble gently, indicating it has reached the boiling point.
How many cups of Rice Krispies are needed?
You will need 6 and a half cups of plain Rice Krispies cereal.
What size pan is recommended for these bars?
A 9x13 inch baking pan is the ideal size for this recipe.
Should I grease the baking pan?
Yes, lightly spray the pan with non-stick spray to prevent the bars from sticking.
What is the topping made of?
The topping is a melted blend of 1 cup semi-sweet chocolate chips and 1 cup butterscotch chips.
How do I melt the chocolate and butterscotch chips?
Microwave them in a separate bowl for 1 to 2 minutes, stirring every 30 seconds until smooth.
Can I overcook the topping?
Yes, you should avoid overcooking to maintain a creamy texture.
What is the best way to spread the cereal mixture?
Carefully spread it into the pan and press down gently to create an even, solid layer.
How do I cool the Scotcheroos?
You can allow them to cool at room temperature or place them in the refrigerator or freezer for faster setting.
Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute chips based on your preference, though semi-sweet is the classic choice.
How should I store the finished bars?
Store individual bars in an airtight container once they have fully set.
Is this recipe considered no-bake?
Yes, since it uses a microwave instead of a traditional oven, it is a no-bake dessert.
Why is light corn syrup used?
Light corn syrup provides the necessary sweetness and binding texture without overpowering the peanut butter flavor.
Can I use crunchy peanut butter?
While the recipe calls for creamy, you can use crunchy if you prefer extra texture.
Is granulated sugar used in this recipe?
Yes, 1 cup of granulated sugar is part of the base mixture.
What is the origin of this specific recipe?
It is a microwave-friendly twist on the creator's mother's classic recipe.
How long does it take for the topping to set?
It typically takes about 30-60 minutes in the refrigerator to become firm enough to cut.
Can I add nuts to the recipe?
Yes, you can stir in chopped nuts for extra crunch if desired.
Are these bars suitable for parties?
Absolutely, they are a crowd-pleasing classic perfect for picnics and gatherings.
What should I do if the base is too hard?
Ensure you don't microwave the sugar mixture for more than 3 minutes, as over-boiling causes hardness.
Can I use a different cereal?
Rice Krispies are traditional, but other puffed rice cereals will also work.
What is the ratio of chocolate to butterscotch?
The recipe uses an even 1:1 ratio of chocolate chips to butterscotch chips.
Do I need to stir the cereal while adding it?
Yes, stir it into the hot sugar mixture until every piece is evenly coated.
Can I make these in the freezer?
You can use the freezer to speed up the cooling process, but store them at room temp or fridge for best texture.
What type of sugar preparation is needed?
The recipe uses standard granulated sugar.
Is this a family-friendly recipe?
Yes, it is easy to make and loved by both children and adults.