Microwave Poached Egg on Toast Delight
Revamp your breakfast routine with this simple yet delicious Microwave Poached Egg on Toast Delight! Perfect for busy mornings, this recipe combines the classic taste of a perfectly poached egg with a buttery slice of toasted bread. In just a few minutes, you can enjoy a warm, satisfying meal that’s great on its own or as a base for additional toppings like avocado, cheese, or herbs. The ease of preparation and minimal cleanup makes this dish a staple for anyone looking to kickstart their day with minimal effort and maximum flavor.
1
Servings
N/A
Calories
5
Ingredients
Ingredients
bread
1 slice (toasted)
large egg
1 (none)
butter
to taste (softened)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Start by toasting your slice of bread to your desired level of crispiness.
2
Once toasted, place the slice on a microwave-safe plate and butter it generously.
3
Using the back of a fork, gently press down in the middle of the toast to create a small well. This will hold the egg in place.
4
Crack the large egg carefully and pour it into the well you created in the toast, ensuring that the egg remains contained without spilling over the edges.
5
Using a fork, gently prick the yolk a couple of times to prevent it from bursting during cooking.
6
Microwave the toast with the egg on it for approximately 1 minute at 60-70% power. Cooking times may vary based on your microwave, so keep an eye on it to achieve your preferred level of doneness for the egg white and yolk.
7
Once cooked to your liking, carefully remove the plate from the microwave. Season the poached egg with salt and pepper to taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Microwave Poached Egg on Toast Delight?
It is a simple and efficient breakfast recipe that involves poaching an egg directly on a piece of toasted bread using a microwave.
How many servings does this recipe make?
This recipe is specifically designed for one serving.
What are the required ingredients?
The main ingredients are one slice of bread, one large egg, butter, salt, and pepper.
Do I need to toast the bread before microwaving?
Yes, you should toast the bread to your preferred crispiness before adding the egg.
Why is butter added to the toast?
Butter is added for flavor and to provide a rich base for the poached egg.
How do I prevent the egg from sliding off the toast?
By using the back of a fork to press a small well into the center of the toast, you create a space to hold the egg.
Is it safe to microwave a whole egg?
It is safe if you gently prick the yolk with a fork a few times to prevent pressure buildup and bursting.
What microwave power level is recommended?
You should use 60-70% power to cook the egg gently and evenly.
How long does it take to cook the egg?
The suggested cooking time is approximately 1 minute, but this can vary depending on your microwave's wattage.
Can I add other toppings?
Yes, you can customize the dish with avocado, cheese, or fresh herbs after cooking.
Is this recipe suitable for busy mornings?
Absolutely, it is designed for minimal effort and quick preparation.
What tools do I need?
You only need a toaster, a microwave-safe plate, and a fork.
Can I use any type of bread?
Yes, any bread such as sourdough, whole wheat, or white bread will work.
Is this a low-mess meal?
Yes, because the egg is cooked directly on the toast on the plate you will eat from, cleanup is minimal.
What should I do if the egg is not done after 1 minute?
Continue cooking in short 5-10 second intervals at 60-70% power until the whites are set.
How should I season the poached egg?
Once cooked, season with salt and pepper to your personal taste preference.
Does the toast get soggy in the microwave?
Toasting the bread well beforehand and using a lower power setting helps maintain the bread's structure.
Can I use a small egg instead of a large one?
Yes, but you may need to reduce the cooking time slightly.
Is it necessary to soften the butter?
Softened butter is easier to spread on the toast without tearing the bread.
Why do I prick the yolk?
Pricking the yolk allows steam to escape, preventing the egg from exploding in the microwave.
Can I substitute butter with margarine?
Yes, margarine or even a spread of avocado can be used instead of butter.
Is this recipe healthy?
It is a high-protein breakfast option that can be very healthy, especially when using whole grain bread.
Can I make two at once?
It is best to cook them one at a time for even cooking, or adjust the time if your microwave is large enough.
What if I want a runny yolk?
Reduce the cooking time slightly and check the egg at the 45-second mark.
Can I add cheese?
Yes, you can sprinkle shredded cheese over the egg before or after microwaving.
Is the plate hot after cooking?
Yes, the microwave-safe plate may be hot, so handle it carefully when removing it.
Can I use an egg substitute?
Liquid egg substitutes may not hold their shape on the toast as well as a fresh whole egg.
How do I know the well is deep enough?
The well should be large enough to contain the volume of the egg white and yolk without it running off the side.
Can kids help make this?
With adult supervision for the toaster and microwave, it is a very kid-friendly recipe to learn.
Can I add hot sauce?
Yes, adding hot sauce after cooking is a popular way to add extra flavor and heat.