Microwave Nutty Brittle Delight
Indulge in the timeless treat of Nutty Brittle, a delightful candy that comes together in just minutes using your microwave! This recipe is perfect for unexpected guests or a sweet craving that strikes at a moment's notice. Combining the rich sweetness of sugar with the flavors of your favorite nuts, this brittle is a crunchy masterpiece that is ridiculously easy to make. Whether you prefer classic peanuts, pecans, or even sunflower seeds, each bite is packed with flavor and nostalgia. With just a few ingredients most people already have in their pantry, you can whip up this homemade confectionary swiftly and impressively!
8
Servings
200
Calories
7
Ingredients
Ingredients
Sugar
1 cup (Granulated)
White Karo Syrup
1/2 cup (Light corn syrup)
Salt
1 dash (To taste)
Shelled Raw Peanuts
1 cup (You can substitute with pecans, walnuts, or sunflower seeds)
Margarine
1 tablespoon (To grease and add richness)
Baking Soda
1 1/2 teaspoons (For aeration)
Vanilla Extract
1 teaspoon (For flavor enhancement)
Instructions
1
Prepare your workspace by lining a large baking sheet with wax paper and gently spraying it with non-stick cooking spray (like Pam). This ensures the brittle doesn’t stick.
2
In a 3-quart microwave-safe glass bowl, combine the granulated sugar, white Karo syrup, and a dash of salt. Mix until well combined.
3
Carefully stir in the shelled raw peanuts, ensuring they are evenly coated in the sugar mixture.
4
Place the bowl in the microwave and heat on high for 8 to 10 minutes. Be sure to stir the mixture at least two times during cooking to promote even browning.
5
Once it reaches a light golden brown color, remove the bowl from the microwave (be cautious as it will be hot!).
6
Quickly stir in the margarine and vanilla extract for added flavor, followed by the baking soda. The mixture will foam up, so stir with care.
7
Swiftly pour the hot mixture onto the prepared wax paper. Use a spatula or the back of a spoon to spread it into a thin layer for crispy brittle.
8
Allow your nutty brittle to cool completely before breaking into pieces. Enjoy your homemade delight!
Nutrition Information
5g
Fat
39g
Carbs
3.5g
Protein
36.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Microwave Nutty Brittle Delight?
It is a quick and easy homemade candy made with sugar, nuts, and syrup that is cooked in the microwave for a crunchy, nostalgic treat.
How long does it take to cook the brittle?
The mixture should be heated on high in the microwave for approximately 8 to 10 minutes.
What kind of bowl should I use?
A 3-quart microwave-safe glass bowl is recommended for this recipe.
Can I use nuts other than peanuts?
Yes, you can substitute raw peanuts with pecans, walnuts, or even sunflower seeds.
Why do I need to stir the mixture during cooking?
Stirring at least two times during the microwave process promotes even browning of the sugar and nuts.
What happens when you add baking soda to the mixture?
The mixture will foam up, which creates aeration and gives the brittle its characteristic light and crispy texture.
How do I prevent the brittle from sticking to the pan?
Line a large baking sheet with wax paper and gently spray it with non-stick cooking spray before pouring the hot mixture.
How many calories are in one serving?
Each serving contains 200 calories.
What is the serving size for this recipe?
The recipe is designed to yield 8 servings.
What kind of syrup is used in this brittle?
The recipe calls for 1/2 cup of white Karo syrup, which is a light corn syrup.
What color should the mixture be when it is finished?
You should remove the bowl from the microwave once the mixture reaches a light golden brown color.
Is there any fat in this recipe?
Yes, there are 5 grams of fat per serving.
What is the protein content of the nutty brittle?
The recipe provides 3.5 grams of protein per serving.
How much sugar is in a serving?
There are 36.25 grams of sugar per serving.
What type of sugar is best for this recipe?
Standard granulated white sugar is used for this brittle.
Do I need to grease the spatula?
While not explicitly required, using a greased spatula or the back of a spoon helps spread the hot mixture into a thin layer.
When should I add the vanilla extract?
Stir in the vanilla extract along with the margarine after removing the mixture from the microwave.
Can I use butter instead of margarine?
The recipe specifies margarine for richness, but butter is a common substitute in candy making.
How many carbohydrates are in each serving?
There are 39 grams of carbohydrates per serving.
How do I break the brittle into pieces?
Allow the nutty brittle to cool completely on the wax paper before breaking it into bite-sized pieces.
What is the preparation for the peanuts?
The recipe calls for 1 cup of shelled raw peanuts.
Is this recipe suitable for unexpected guests?
Yes, it is described as a perfect treat for guests because it comes together in just minutes.
What is the purpose of adding salt?
A dash of salt is added to the sugar and syrup mixture to enhance the overall flavor.
Is there any fiber in this candy?
The nutritional information indicates that there is no significant fiber content.
How much baking soda is required?
You will need 1 1/2 teaspoons of baking soda.
What category does this recipe fall under?
This recipe is categorized as Candy.
Is this a good holiday snack?
Yes, 'holiday snacks' is one of the tags, making it a great choice for festive occasions.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract for flavor enhancement.
Can I make this if I don't have a stove?
Yes, this is a microwave-only recipe, making it very convenient.
Are the instructions easy to follow?
Yes, the recipe is described as ridiculously easy and a crunchy masterpiece.