Microwave Mug Chocolate Lava Cake
Indulge in a quick, decadent dessert with this Microwave Mug Chocolate Lava Cake! This delightful treat can be whipped up in under five minutes, using a simple coffee mug and a microwave. With rich chocolate flavor and a gooey center, it's sure to satisfy any sweet tooth. Thanks to a clever neighbor who shared this recipe, you can enjoy a homemade dessert any time of the day. For an extra touch of sweetness, consider drizzling chocolate syrup on top or adding a scoop of ice cream for a treat that's simply irresistible!
2
Servings
N/A
Calories
8
Ingredients
Ingredients
cake flour
4 tablespoons (plain flour, not self-rising)
sugar
4 tablespoons (granulated)
baking cocoa
2 tablespoons (unsweetened)
egg
1 (large, beaten)
milk
3 tablespoons (whole or any preferred type)
oil
3 tablespoons (vegetable or melted butter)
chocolate chips
3 tablespoons (semi-sweet or dark)
vanilla extract
1 dash (pure vanilla extract)
Instructions
1
In a microwave-safe coffee mug, combine the cake flour, sugar, and baking cocoa. Mix thoroughly to ensure there are no lumps.
2
Add the beaten egg to the dry mixture and stir until well blended.
3
Pour in the milk and oil, continuing to mix until the batter is smooth and uniform.
4
Fold in the chocolate chips along with the vanilla extract, ensuring an even distribution.
5
Place the mug in the microwave and cook on high for 3 minutes at 1000 watts. The cake will rise significantly, so don’t worry if it fills the mug!
6
Once cooked, remove the mug from the microwave (it will be hot!) and let it cool for a couple of minutes.
7
For a fancy presentation, you can gently tip the cake onto a plate. Serve warm and consider adding chocolate syrup or ice cream for an extra treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Microwave Mug Chocolate Lava Cake?
It is a quick and decadent chocolate dessert made in a coffee mug using a microwave, featuring a gooey center.
How long does it take to make this recipe?
The recipe can be whipped up in under five minutes from start to finish.
What type of flour is required?
The recipe calls for 4 tablespoons of cake flour, specifically plain flour that is not self-rising.
What kind of sugar should I use?
You should use 4 tablespoons of granulated sugar.
What type of cocoa powder is best?
The recipe specifies 2 tablespoons of unsweetened baking cocoa.
Does this recipe use eggs?
Yes, it requires 1 large, beaten egg to be mixed into the dry ingredients.
What type of milk can I use?
You can use 3 tablespoons of whole milk or any preferred milk type.
Can I substitute oil with butter?
Yes, you can use 3 tablespoons of either vegetable oil or melted butter.
What creates the lava center in this mug cake?
The 3 tablespoons of semi-sweet or dark chocolate chips folded into the batter create the gooey lava center.
How much vanilla extract should be added?
The recipe suggests adding 1 dash of pure vanilla extract for flavor.
What microwave settings are needed?
Cook the cake on high for 3 minutes at 1000 watts.
Will the cake overflow the mug?
The cake will rise significantly and might fill the mug, but this is normal.
How many servings does this recipe provide?
This recipe is intended to serve 2 people.
How should I handle the mug after microwaving?
Remove the mug carefully as it will be very hot, and let it cool for a couple of minutes.
Can I serve the cake out of the mug?
Yes, for a fancy presentation, you can gently tip the cake onto a plate.
What are the recommended toppings?
Drizzling chocolate syrup on top or adding a scoop of ice cream are excellent serving suggestions.
Is it important to mix the dry ingredients first?
Yes, mix the flour, sugar, and cocoa thoroughly first to ensure there are no lumps.
What is the primary flavor profile of this cake?
It features a rich chocolate flavor with a warm, gooey center.
Can children make this recipe?
Yes, it is a quick and easy recipe, though adult supervision is recommended for microwave use.
What tags apply to this recipe for searching?
Tags include dessert, microwave, cake, chocolate, quick, easy, and mug cake.
Is this recipe considered a quick dessert?
Yes, it is categorized as a quick and easy dessert that can be made any time of day.
Does the recipe require a specific type of mug?
Any microwave-safe coffee mug will work for this recipe.
What should I do if the cake is too hot?
Allow the cake to sit and cool for at least a couple of minutes before consuming.
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can use either semi-sweet or dark chocolate chips based on your preference.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
What if I don't have cake flour?
You should use plain flour, but ensure it is not self-rising for the correct texture.
Is the vanilla extract optional?
While the recipe lists it, the dash of vanilla extract helps enhance the overall chocolate flavor.
Can I serve this cake cold?
The recipe recommends serving the cake warm to enjoy the lava center effect.
Who shared this recipe?
The description credits a clever neighbor for sharing this delightful treat.
What is the best way to mix the batter?
Mix until the batter is smooth and uniform, then fold in the chips and vanilla.