Microwave Marvel: Decadent Vegan Chocolate Cake in a Cup
Indulge in the ultimate quick dessert with this Microwave Marvel: Decadent Vegan Chocolate Cake in a Cup. This recipe pays homage to the classic wacky cake, offering a rich, moist treat that’s both delicious and easy to make. In just five minutes, you can whip up a single serving of pure chocolate bliss, free from eggs and dairy. Perfect for those late-night cravings or when unexpected guests drop by, this single-serving cake will make you a dessert hero. Just stir everything together in a coffee cup, microwave, and enjoy a warm, delectable chocolate cake without the fuss. It’s so easy and satisfying that you might just find yourself making it every day!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1/4 cup (measured)
sugar
1/4 cup (measured)
unsweetened cocoa powder
1/2 tablespoon (measured)
baking soda
1/4 teaspoon (measured)
salt
1/8 teaspoon (measured)
vegetable oil
1/2 tablespoon (measured)
white vinegar
3/4 teaspoon (measured)
vanilla extract
1/4 teaspoon (measured)
water
1/4 cup (measured)
Instructions
1
In a large coffee cup, combine the all-purpose flour, sugar, cocoa powder, baking soda, and salt. Stir using a fork to blend all the dry ingredients thoroughly.
2
Add the vegetable oil, white vinegar, vanilla extract, and water to the dry mixture. Mix well until the batter is smooth and there are no lumps.
3
Place the cup in the microwave and set the power to 50%. Microwave for about 3 minutes. For higher wattage microwaves (around 1500 watts), this is approximately equal to 750 watts.
4
After microwaving, let the cake sit for a minute to cool slightly, as it will be hot. Carefully remove it from the microwave.
5
Enjoy your delicious, warm vegan chocolate cake directly from the cup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Microwave Marvel: Decadent Vegan Chocolate Cake in a Cup?
It is a quick, single-serving chocolate dessert that is rich, moist, and free from eggs and dairy, inspired by the classic wacky cake.
Is this recipe suitable for vegans?
Yes, this recipe is completely vegan as it contains no eggs or dairy products.
How long does it take to prepare this cake?
The entire process, including mixing and cooking, takes approximately five minutes.
Does this chocolate cake contain eggs?
No, this recipe is egg-free.
Is there any dairy in this recipe?
No, this is a dairy-free chocolate cake recipe.
What is the inspiration behind this recipe?
This recipe pays homage to the classic wacky cake, known for its moist texture without using traditional cake ingredients like eggs or butter.
Can I make this in a regular coffee cup?
Yes, you should use a large coffee cup to stir and cook the cake.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and salt.
How should I mix the dry ingredients?
You should use a fork to blend all the dry ingredients thoroughly in the coffee cup.
What wet ingredients are added to the batter?
The wet ingredients consist of vegetable oil, white vinegar, vanilla extract, and water.
How do I ensure the batter is smooth?
Mix the wet and dry ingredients together well until there are no lumps.
What microwave power level is recommended?
You should set the microwave power to 50% for the best results.
How long should the cake be microwaved?
Microwave the cake for about 3 minutes at 50% power.
What if my microwave has a very high wattage?
If you have a 1500-watt microwave, 50% power is approximately equivalent to 750 watts.
Should the cake be eaten immediately after microwaving?
You should let the cake sit for about a minute to cool slightly because it will be very hot.
Can I eat the cake directly from the mug?
Yes, it is designed to be enjoyed warm directly from the cup.
How much flour is required for this recipe?
You will need 1/4 cup of all-purpose flour.
What amount of sugar is used?
The recipe calls for 1/4 cup of sugar.
How much cocoa powder should I add?
Add 1/2 tablespoon of unsweetened cocoa powder.
How much baking soda is needed?
You need 1/4 teaspoon of baking soda.
What is the required amount of salt?
The recipe uses 1/8 teaspoon of salt.
How much vegetable oil is in the recipe?
Use 1/2 tablespoon of vegetable oil.
What type of vinegar is used?
The recipe specifies 3/4 teaspoon of white vinegar.
How much vanilla extract should be added?
Add 1/4 teaspoon of vanilla extract.
How much water is added to the batter?
The recipe requires 1/4 cup of water.
Is this recipe good for unexpected guests?
Yes, it is a great dessert hero option for when unexpected guests drop by.
How many servings does this recipe provide?
This is a single-serving recipe.
What is the texture of the cake?
The cake is rich and moist.
Is this recipe complicated?
No, it is very easy and involves simple stirring and microwaving.
When is the best time to make this cake?
It is perfect for late-night cravings or any time you want a quick chocolate fix.