Microwave Honey-Glazed Acorn Squash
Enjoy the sweet and nutty flavors of this Microwave Honey-Glazed Acorn Squash recipe, perfect for a quick and delicious side dish. This dish highlights the rich taste of acorn squash combined with buttery goodness and a touch of sweetness from sugar and honey. Quick to prepare and ready in minutes, this recipe is a hassle-free way to bring a taste of fall to your table. Ideal for busy weeknights or as a unique addition to holiday gatherings, this dish is sure to impress and satisfy.
2
Servings
N/A
Calories
4
Ingredients
Ingredients
Acorn Squash
1 (Cut in half, seeds removed)
Butter
2 tablespoons (Salted, divided)
Sugar
2 tablespoons (Granulated, divided)
Honey
1 tablespoon (Optional, for extra sweetness)
Instructions
1
Cut the acorn squash in half and carefully remove the seeds. Rinse the squash halves under cool water to clean them.
2
Place the squash halves cut side up in a microwave-safe bowl. In each half, add 1 tablespoon of butter and 1 tablespoon of sugar. If desired, drizzle with 1 tablespoon of honey for extra sweetness.
3
Cover the bowl with microwave-safe plastic wrap or a microwave-safe plate to hold in moisture.
4
Microwave on high for 10 minutes. Cooking times may vary based on the wattage of your microwave; adjust as needed.
5
After microwaving, carefully pierce the flesh of the squash with a fork to test for doneness. The fork should easily slide in without breaking the skin.
6
Once done, remove from the microwave (be cautious, it will be very hot). Let cool for a minute, and then scoop out the sweet, buttery flesh to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Microwave Honey-Glazed Acorn Squash?
It is a quick and delicious side dish featuring acorn squash cooked in a microwave with butter, sugar, and honey for a sweet, nutty flavor.
How many people does this recipe serve?
This recipe is designed to provide 2 servings.
How long does it take to cook the squash in the microwave?
The squash typically takes 10 minutes on high, though times may vary depending on your microwave's wattage.
What ingredients are needed for this recipe?
You will need one acorn squash, two tablespoons of butter, two tablespoons of sugar, and one tablespoon of honey.
How do I prepare the acorn squash before cooking?
Cut the squash in half, remove the seeds, and rinse the halves under cool water.
What kind of butter should I use?
The recipe calls for salted butter, divided between the two squash halves.
Is the honey mandatory?
The honey is optional and can be added if you desire extra sweetness.
How do I know when the squash is fully cooked?
The squash is done when you can easily pierce the flesh with a fork and it slides in without breaking the skin.
Should I cover the squash while it microwaves?
Yes, cover the bowl with microwave-safe plastic wrap or a microwave-safe plate to hold in the moisture.
What is the best way to serve this dish?
After letting it cool for a minute, scoop out the sweet, buttery flesh from the skin to enjoy.
Is this recipe suitable for busy weeknights?
Yes, it is a hassle-free, quick side dish that can be prepared in just a few minutes.
Can I serve this for holiday gatherings?
Absolutely, it makes a unique and flavorful addition to any holiday table.
What type of sugar is used?
The recipe specifies granulated sugar, divided between the halves.
What is the category of this recipe?
This recipe is categorized under Vegetable dishes.
Is this dish considered healthy?
Yes, acorn squash is a nutrient-dense vegetable, fitting well into a healthy eating plan.
Can I adjust the cooking time?
Yes, you should adjust the 10-minute cooking time based on your specific microwave wattage.
Is it safe to handle the bowl immediately after cooking?
No, you should be very cautious as the bowl and the squash will be extremely hot.
What are the primary flavors of this dish?
The dish features a combination of sweet, nutty, and buttery flavors.
Do I need to peel the squash first?
No, you cook it in the skin and scoop the flesh out afterward.
How many ingredients are in this recipe?
There are 4 ingredients in total.
What tags are associated with this recipe?
Tags include acorn squash, microwave recipe, easy vegetables, quick side dish, and autumn flavors.
Is this a good dish for autumn?
Yes, the flavors and ingredients are ideal for bringing a taste of fall to your table.
Can I use unsalted butter?
While the recipe suggests salted butter, you can use unsalted and add a pinch of salt if preferred.
What if I don't have microwave-safe plastic wrap?
A microwave-safe plate placed over the bowl will work just as well to trap moisture.
Does this recipe include protein or fiber information?
Nutritional values like protein and fiber are not specified in this particular recipe data.
How do I remove the seeds from the squash?
Once cut in half, you can easily scrape the seeds out using a metal spoon.
Can I add spices to the glaze?
While not in the recipe, spices like cinnamon or nutmeg would pair well with the honey and butter.
Is the acorn squash rinsed before or after cutting?
The recipe instructs to rinse the halves after they have been cut and seeded.
Can I use brown sugar instead of granulated?
Yes, brown sugar would be a delicious substitute for a deeper, molasses-like sweetness.
Is this recipe easy for beginners?
Yes, with only a few steps and a microwave, it is very beginner-friendly.