Microwave Heavenly Chocolate Oatmeal Cookies
Indulge in the rich, chocolatey goodness of these quick and easy Microwave Heavenly Chocolate Oatmeal Cookies. Perfect for busy weeknights or last-minute cravings, this delightful combination of oats and creamy peanut butter comes together in just minutes. The best part? You don’t need to turn on the stove or oven! With just a few simple ingredients and your trusty microwave, you can whip up a batch of 24 delicious cookies that are sure to impress family and friends. Enjoy the perfect treat that is both satisfying and guilt-free, with a chewy texture that melts in your mouth.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sugar
2 cups (Granulated)
Cocoa Powder
1/4 cup (Unsweetened)
Milk
1/2 cup (Whole or any preferred milk)
Butter
1/4 cup (Unsalted)
Old Fashioned Oats
2 1/2 cups (Uncooked)
Creamy Peanut Butter
3/4 cup (Smooth)
Vanilla Extract
2 teaspoons (Pure)
Instructions
1
In a large, microwavable bowl (at least 2 quarts), combine sugar, cocoa, milk, and butter.
2
Place the bowl in the microwave and heat on high for 2 minutes. After the first round, carefully remove the bowl and whisk the mixture until the butter is fully melted and incorporated.
3
Return the bowl to the microwave and heat on high for an additional 2 minutes. Remove once more and whisk thoroughly to ensure even mixing.
4
Stir in the old fashioned oats, creamy peanut butter, and vanilla extract until well combined.
5
Allow the mixture to set for 10-15 minutes to let it thicken slightly.
6
Using a medium cookie scoop (like the Pampered Chef scoop), drop heaping spoonfuls of the mixture onto waxed paper, creating individual cookies. Let them cool completely before enjoying.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Microwave Heavenly Chocolate Oatmeal Cookies?
They are a quick and easy no-bake dessert made with oats, peanut butter, and cocoa using a microwave.
How many cookies does this recipe yield?
This recipe makes a batch of approximately 24 cookies.
Do I need to use an oven for these cookies?
No, this is a no-bake recipe that only requires a microwave.
What type of oats are best for this recipe?
Old fashioned oats are recommended for their chewy texture, though they should be uncooked.
Can I use quick oats instead?
Yes, you can substitute quick oats, but the texture will be softer and less chewy.
What is the total microwave time?
The total microwave time is 4 minutes, split into two 2-minute intervals.
What type of peanut butter should I use?
The recipe calls for 3/4 cup of creamy, smooth peanut butter.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used if you prefer extra texture in your cookies.
What kind of cocoa powder is needed?
Use 1/4 cup of unsweetened cocoa powder.
What type of milk can I use?
You can use whole milk or any preferred milk alternative.
How much sugar is in the recipe?
The recipe requires 2 cups of granulated sugar.
Should the butter be salted or unsalted?
The recipe specifies 1/4 cup of unsalted butter.
Is vanilla extract necessary?
Yes, 2 teaspoons of pure vanilla extract help enhance the chocolate flavor.
What size bowl should I use?
Use a large, microwavable bowl that holds at least 2 quarts.
Why do I need to whisk the mixture between microwave intervals?
Whisking ensures the butter is fully melted and the ingredients are evenly incorporated.
How long should the mixture sit before scooping?
Allow the mixture to set for 10-15 minutes to let it thicken slightly.
What should I drop the cookie spoonfuls onto?
Drop the mixture onto waxed paper to prevent sticking as they cool.
What size scoop is recommended?
A medium cookie scoop, such as a Pampered Chef scoop, is ideal for individual cookies.
How long do the cookies take to cool?
They should be left to cool completely until they are firm and easy to handle.
Are these cookies gluten-free?
They are gluten-free if you ensure your old fashioned oats are certified gluten-free.
Can I make these on the stove instead?
While this is a microwave recipe, the same ingredients can be boiled on a stove for 1-2 minutes.
How should I store these cookies?
Store them in an airtight container at room temperature or in the refrigerator.
Can I add nuts to the recipe?
Yes, you can stir in chopped nuts along with the oats for extra crunch.
Why didn't my cookies set properly?
If they don't set, the mixture may not have been heated long enough or it didn't sit long enough to thicken.
Is this recipe kid-friendly?
Yes, it is a great recipe for kids to help with because it is simple and doesn't use a hot oven.
What color should the mixture be?
The mixture should be a rich, dark chocolate brown.
Can I use margarine instead of butter?
You can, but real butter provides the best flavor and setting consistency.
Do I need to refrigerate them to set?
They will set at room temperature, but putting them in the fridge can speed up the process.
What is the texture of these cookies?
They have a chewy, soft texture that melts in your mouth.
Can I halve the recipe?
Yes, you can easily halve the ingredients for a smaller batch of 12 cookies.