Microwave Gluten-Free Chocolate Delight
Indulge your sweet tooth effortlessly with this gluten-free Chocolate Delight, perfectly crafted for those living with coeliac disease. Quick and easy to prepare, this decadent dessert requires no oven, as it bakes beautifully in the microwave. Relish in its rich cocoa flavor, and in less than 5 minutes, you'll have a warm, gooey cake to enjoy. Experiment with delightful variations, like adding jam or orange zest, to suit your cravings and impress your tastebuds!
2
Servings
275
Calories
10
Ingredients
Ingredients
Rice flour
2 tablespoons (none)
Tapioca flour
2 tablespoons (none)
Guar gum or Xanthan gum
1/4 teaspoon (optional)
Sugar
4 tablespoons (none)
Cocoa powder
2 tablespoons (none)
Egg
1 large (none)
Milk or Soymilk
3 tablespoons (none)
Oil
3 tablespoons (none)
Chocolate chips
3 tablespoons (optional)
Vanilla essence
3 drops (optional)
Instructions
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Nutrition Information
15g
Fat
32.5g
Carbs
5g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
Is the Microwave Chocolate Delight gluten-free?
Yes, this recipe is specifically crafted to be gluten-free and is suitable for individuals with coeliac disease.
How long does it take to cook this cake in the microwave?
The cake should be microwaved on high for approximately 3 to 3 1/2 minutes.
What types of flour are used in this recipe?
The recipe requires a combination of 2 tablespoons of rice flour and 2 tablespoons of tapioca flour.
Is xanthan gum necessary for this mug cake?
The use of 1/4 teaspoon of guar gum or xanthan gum is optional but recommended for texture.
Can I use a dairy-free milk alternative?
Yes, you can use either regular milk or soymilk for this recipe.
How many servings does this recipe provide?
This recipe yields 2 servings, making it perfect for sharing.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How much fat is in one serving?
There are 15 grams of fat per serving in this chocolate delight.
Can I make a fruit-filled version of this cake?
Yes, you can place 2 tablespoons of jam at the bottom of the mug before adding the batter for a fruity variation.
How do I make the citrus twist variation?
Omit the cocoa powder, replace it with extra rice flour, and stir in freshly grated orange rind before cooking.
Is there an egg in this recipe?
Yes, the recipe requires 1 large egg to be thoroughly mixed into the batter.
Are chocolate chips required?
Adding 3 tablespoons of chocolate chips is optional but recommended for a gooey texture.
What should I do if the batter rises too high?
Be cautious of overflow; the cake is usually done when it stops rising above the top of the mug.
Does this recipe contain fiber?
Yes, each serving provides about 1.5 grams of fiber.
Can I add vanilla flavoring?
Yes, you can add 3 drops of vanilla essence to enhance the flavor.
How much sugar is in the recipe?
The recipe calls for 4 tablespoons of sugar.
What kind of oil should I use?
The recipe requires 3 tablespoons of oil; any neutral-tasting vegetable oil typically works well.
What container should I use for preparation?
A large coffee mug is ideal for mixing and microwaving this cake.
How much protein is in this dessert?
There are 5 grams of protein per serving.
What is the total carbohydrate count?
There are 32.5 grams of carbohydrates per serving.
Is this a quick recipe to prepare?
Yes, it takes less than 5 minutes to prepare and cook.
Do I need to grease the mug?
The recipe does not specify greasing, as the 3 tablespoons of oil in the batter helps prevent sticking.
Can I use cocoa powder?
Yes, the recipe uses 2 tablespoons of cocoa powder for its rich chocolate flavor.
What is the texture of the finished cake?
The result is a warm, gooey cake with a rich cocoa flavor.
Can I use a different flour?
This specific recipe is designed with rice and tapioca flour to remain gluten-free.
How do I ensure the dry ingredients are mixed well?
Stir the flours, sugar, and cocoa together in the mug before adding any wet ingredients.
Is this recipe suitable for children?
Yes, it is a simple and safe recipe that children can enjoy, provided they are supervised with the microwave.
Should the cake cool before eating?
Yes, it is recommended to let the cake cool briefly before indulging.
How many total ingredients are needed?
The recipe uses a total of 10 ingredients, including optional items.
Does this cake contain cholesterol?
While the specific value isn't listed, the inclusion of a large egg means it contains some dietary cholesterol.