Microwave Bread Pudding Delight
This delectable Microwave Bread Pudding Delight is a nostalgic treat that combines simple ingredients to create a comforting dessert perfect for any occasion. Infused with plump raisins and enriched with creamy milk and eggs, this dish is a wonderful way to utilize leftover bread. Whether you're short on time or simply in the mood for a sweet indulgence, this recipe allows you to achieve a warm, custardy dessert in just a fraction of the time it would take to bake in the oven. Pair it with a luscious vanilla custard sauce, a dollop of whipped cream, or a scoop of your favorite ice cream for an extra special finish. Perfectly comforting and incredibly easy, this dessert is sure to bring joy to your table!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
bread
4 cups (lightly packed, cut into cubes (about 4 or 5 slices of bread))
brown sugar
1/2 cup (packed)
salt
1/4 teaspoon
raisins
1/2 cup
milk
2 cups (preferably whole milk)
butter or margarine
1/4 cup
eggs
2 large (beaten)
Instructions
1
Begin by spreading the bread cubes evenly in an 8-inch round glass pan or similar microwave-safe dish.
2
Evenly sprinkle the packed brown sugar, salt, and raisins over the bread cubes.
3
In a 4-cup glass measuring cup, combine the milk and butter (or margarine). Microwave on High for 4 minutes, or until the butter is melted and the milk is warm but not boiling.
4
Quickly stir in the beaten eggs using a fork or whisk until thoroughly combined.
5
Pour the egg-milk mixture evenly over the bread cubes, ensuring all pieces are well soaked.
6
Microwave on Medium-High for 9 to 12 minutes, checking for doneness. The center may remain slightly soft but will firm up as it cools.
7
Let the pudding cool for a few minutes before serving. Enjoy warm or chilled, with your choice of vanilla custard sauce, whipped cream, or ice cream.
Nutrition Information
10
Fat
25
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Microwave Bread Pudding Delight?
It is a nostalgic, comforting dessert made from simple ingredients like bread, raisins, milk, and eggs, cooked quickly in a microwave.
What kind of bread is best for this recipe?
This recipe is a wonderful way to utilize leftover bread cut into cubes.
How many slices of bread do I need?
You will need approximately 4 or 5 slices of bread to make 4 cups of lightly packed cubes.
What type of sugar is used?
The recipe calls for 1/2 cup of packed brown sugar.
How many raisins should I add?
You should use 1/2 cup of raisins.
What type of milk is recommended?
Preferably whole milk should be used for the best results.
Can I use margarine instead of butter?
Yes, you can use either 1/4 cup of butter or margarine.
How many eggs are required?
The recipe requires 2 large eggs, which should be beaten.
What size dish should I use?
An 8-inch round glass pan or a similar microwave-safe dish is recommended.
How do I prepare the milk and butter mixture?
Combine them in a 4-cup glass measuring cup and microwave on High for 4 minutes until the butter melts.
Should the milk be boiling when I take it out of the microwave?
No, the milk should be warm but not boiling.
How do I combine the eggs with the milk?
Quickly stir the beaten eggs into the warm milk-butter mixture using a fork or whisk until thoroughly combined.
How do I ensure the bread cubes are soaked properly?
Pour the egg-milk mixture evenly over the bread cubes to ensure all pieces are well soaked.
What is the final microwave cooking time?
Microwave the pudding on Medium-High for 9 to 12 minutes.
What power level should I use for the final cook?
Use the Medium-High setting on your microwave.
How do I know when the bread pudding is done?
Check for doneness after 9-12 minutes; the center may remain slightly soft but will firm up as it cools.
Does the pudding need to cool before serving?
Yes, let the pudding cool for a few minutes to allow it to firm up.
Can I serve this dessert cold?
Yes, it can be enjoyed either warm or chilled.
What are some recommended toppings?
It pairs well with vanilla custard sauce, whipped cream, or a scoop of ice cream.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content of this dish?
Each serving contains approximately 10 grams of fat.
How many carbohydrates are in this recipe?
There are 25 grams of carbohydrates per serving.
How much protein is in the pudding?
The recipe provides 5 grams of protein per serving.
Is this a quick recipe to make?
Yes, it takes a fraction of the time compared to traditional oven-baked bread pudding.
How much salt is used?
The recipe uses 1/4 teaspoon of salt.
Do I need to pack the bread cubes tightly?
No, the 4 cups of bread cubes should be lightly packed.
What tags are associated with this recipe?
Tags include dessert, bread pudding, microwave recipe, easy dessert, and comfort food.
Is this a good recipe for using up old bread?
Yes, it is specifically described as a wonderful way to utilize leftover bread.
What tools do I need for the milk mixture?
A 4-cup glass measuring cup and a fork or whisk are needed.
Should the brown sugar be packed?
Yes, the 1/2 cup of brown sugar should be packed for accurate measurement.