Microwave Blueberry Crisp Delight
Indulge in a warm, comforting dessert that showcases the natural sweetness of blueberries without the hassle of preheating the oven. This Microwave Blueberry Crisp Delight is perfect for satisfying your sweet tooth in minutes. With a deliciously crunchy topping made from wholesome oats, brown sugar, and almond slivers, this dessert is as pleasing to the eye as it is to the palate. Whether you're in a rush or simply craving a delightful treat, this recipe is sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience.
4
Servings
155
Calories
10
Ingredients
Ingredients
fresh blueberries
3 cups (washed and stemmed (or frozen if desired))
sugar
3 tablespoons (granulated)
cornstarch
1 tablespoon (for thickening)
old fashioned oats
1/3 cup (rolled)
packed brown sugar
1/3 cup (lightly packed)
flour
3 tablespoons (all-purpose)
chopped almonds
2 tablespoons (optional, for added crunch)
cinnamon
1/4 to 1/2 teaspoon (to taste)
cold butter
3 tablespoons (cut into small cubes (no exceptions))
vanilla ice cream
to serve (optional)
Instructions
1
In a greased 9-inch microwave-safe pie plate, combine the blueberries with sugar and cornstarch. Mix well until the blueberries are evenly coated.
2
Cover the pie plate with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on HIGH for 7 to 8 minutes, or until the mixture has thickened, stopping to stir twice during cooking.
3
While the blueberries are cooking, prepare the topping in a small mixing bowl. Combine the rolled oats, brown sugar, flour, chopped almonds, and cinnamon. Mix thoroughly.
4
Add the cold butter cubes into the oat mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5
Once the blueberry mixture is thickened, remove the cover and sprinkle the oat topping evenly over the blueberries.
6
Return the pie plate to the microwave, uncovered, and cook on HIGH for an additional 2 to 3 minutes, or until the butter is melted and the topping is lightly golden.
7
Let the dessert cool for a few minutes before serving. For an extra special treat, serve warm with a scoop of vanilla ice cream.
Nutrition Information
5.5g
Fat
23.5g
Carbs
1.5g
Protein
1.75g
Fiber
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Microwave Blueberry Crisp Delight?
It is a warm, comforting dessert made with fresh blueberries and a crunchy oat and almond topping, prepared quickly in the microwave.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 155 calories.
Can I use frozen blueberries for this crisp?
Yes, you can use frozen blueberries if desired as a substitute for fresh ones.
What is the purpose of cornstarch in the recipe?
Cornstarch is used as a thickening agent for the blueberry mixture as it cooks.
How long do I microwave the blueberries initially?
The blueberries should be microwaved on HIGH for 7 to 8 minutes or until thickened.
What type of oats are recommended?
Old fashioned rolled oats are recommended for the topping.
Are the almonds mandatory for the topping?
No, the chopped almonds are optional and used specifically for added crunch.
Do I need to use an oven for this recipe?
No, this is a microwave-only recipe designed to avoid preheating the oven.
What kind of dish should I use for cooking?
You should use a greased 9-inch microwave-safe pie plate.
Should the butter be cold or melted when preparing the topping?
The butter must be cold and cut into small cubes; there are no exceptions to this.
What types of sugar are used in this dessert?
The recipe calls for granulated sugar for the berries and lightly packed brown sugar for the topping.
How much fat is in a single serving?
There is 5.5g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 23.5g of carbohydrates.
Does this dessert contain protein?
Yes, each serving contains 1.5g of protein.
How much fiber is provided per serving?
There is 1.75g of fiber per serving.
What is the total sugar content per serving?
There is 12g of sugar per serving.
How long is the final microwave cooking time once the topping is added?
The dessert is cooked for an additional 2 to 3 minutes once the topping is added.
How should I incorporate the butter into the topping?
Work the cold butter cubes into the dry ingredients using a pastry cutter or your fingers until it resembles coarse crumbs.
Should I stir the blueberries during the first cooking phase?
Yes, you should stop to stir the blueberries twice during the initial 7 to 8 minute cooking period.
What is the suggested serving accompaniment?
It is best served warm with a scoop of vanilla ice cream.
How many cups of blueberries are needed?
The recipe requires 3 cups of fresh, washed, and stemmed blueberries.
What amount of oats is used for the crisp topping?
The topping uses 1/3 cup of rolled oats.
Is flour included in the topping?
Yes, 3 tablespoons of all-purpose flour are used in the topping mixture.
How much cinnamon should I add?
You can add between 1/4 to 1/2 teaspoon of cinnamon depending on your taste preference.
Is the sodium content specified for this recipe?
No, the sodium content is not specified for this recipe.
Does this recipe contain cholesterol?
The cholesterol information is not available for this specific recipe data.
What is the total number of ingredients?
There are 10 total ingredients, including optional items like almonds and ice cream.
Is this recipe considered a quick dessert?
Yes, it is tagged as both 'quick' and 'easy,' taking only about 10-11 minutes of total microwave time.
Should I cover the dish when microwaving the topping?
No, the dish should be returned to the microwave uncovered when cooking the oat topping.