Michele's Decadent Crustless Quiche with Savory Add-Ins
Indulge in the ultimate comfort food with Michele's Decadent Crustless Quiche. This recipe yields a rich and creamy quiche that requires no crust, making it a healthier and simpler alternative for your breakfast or brunch gatherings. Packed with protein from eggs and a delightful mix of your choice of toppings—be it tender canned asparagus, flaky canned salmon, or crispy bacon—this quiche is sure to impress. The combination of melted cheddar cheese and caramelized onions adds depth of flavor, while the self-rising flour creates the perfect texture as it bakes, forming a lovely golden edge. Serve it alongside a fresh green salad for a complete meal that’s both satisfying and elegant.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
eggs
3 large (Beaten)
milk
1.5 cups (Regular milk)
butter
1/4 cup (Melted)
cheddar cheese
1 cup (Grated)
onion
1 medium (Chopped)
self-rising flour
1/2 cup (Regular self-rising flour)
salt
to taste (N/A)
pepper
to taste (N/A)
canned asparagus
325 g (Drained (optional))
canned salmon
220 g (Drained (optional))
bacon
1/2 cup (Chopped and pre-cooked to half done (optional))
Instructions
1
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2
In a large mixing bowl, whisk together the eggs and milk until well combined.
3
Add the melted butter and self-rising flour to the egg mixture and beat until smooth and lump-free.
4
Stir in the grated cheddar cheese and chopped onion, mixing until evenly distributed.
5
Grease a pie dish or an 8-inch (20 cm) round baking dish with butter or cooking spray.
6
Pour the quiche mixture into the prepared dish, spreading it evenly.
7
Top with your choice of arranged asparagus spears, canned salmon, or partially cooked bacon, ensuring they are beautifully placed on top of the mixture.
8
Bake in the center of the preheated oven for 45 minutes, or until the quiche is set and lightly golden.
9
Allow to cool slightly before slicing and serving. Enjoy your delicious crustless quiche with a side salad for a balanced meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Michele's Decadent Crustless Quiche?
It is a rich and creamy crustless quiche packed with protein from eggs and various optional toppings like asparagus, salmon, or bacon.
How many eggs are used in this recipe?
The recipe requires 3 large beaten eggs.
What type of flour is recommended?
The recipe uses 1/2 cup of regular self-rising flour to create a perfect texture and golden edge.
What temperature should the oven be set to?
Preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit.
How long does the quiche need to bake?
Bake the quiche in the center of the preheated oven for 45 minutes.
Is this quiche suitable for a crust-free diet?
Yes, it is a healthier and simpler crustless version of traditional quiche.
What savory toppings can I add?
You can choose between arranged canned asparagus spears, canned salmon, or partially cooked bacon.
How much cheese is required?
The recipe calls for 1 cup of grated cheddar cheese.
Do I need to cook the onion before adding it to the mixture?
No, the instructions suggest stirring the medium chopped onion directly into the egg and flour mixture.
What size baking dish should I use?
An 8-inch (20 cm) round baking dish or a standard pie dish is ideal.
Can I use regular milk for this quiche?
Yes, the recipe specifies 1.5 cups of regular milk.
Is butter included in the quiche mixture?
Yes, 1/4 cup of melted butter is beaten into the egg and flour mixture until smooth.
How do I prepare the canned salmon topping?
Use 220 g of canned salmon that has been thoroughly drained before placing it on top of the mixture.
What is the preparation for the asparagus topping?
Use 325 g of canned asparagus, drained, and arrange the spears on top of the quiche mixture.
Should the bacon be fully cooked?
The bacon should be chopped and pre-cooked to half-done before being used as a topping.
Do I need to grease the baking dish?
Yes, grease the dish with butter or cooking spray before pouring in the quiche mixture.
Can I add salt and pepper?
Yes, salt and pepper should be added to the mixture to taste.
How should I serve the quiche?
Allow the quiche to cool slightly before slicing and serve it with a fresh side salad.
What is the texture of the finished quiche?
It yields a rich, creamy texture with a lovely golden edge formed by the self-rising flour.
Is this recipe good for brunch?
Yes, it is an elegant and satisfying dish perfect for breakfast or brunch gatherings.
Where should the dish be placed in the oven?
The quiche should be baked in the center of the preheated oven for even cooking.
What type of cheese works best?
The recipe specifically recommends using grated cheddar cheese.
Is this quiche a high-protein meal?
Yes, it is high in protein due to the eggs and optional salmon or bacon additions.
How much self-rising flour is needed?
The recipe requires exactly 1/2 cup of self-rising flour.
Can I use fresh onion?
Yes, one medium fresh onion, chopped, is part of the standard ingredients.
What is the first step of the instructions?
The first step is to preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
How do I ensure the mixture is lump-free?
Beat the mixture well after adding the melted butter and self-rising flour until it is smooth.
Is this considered a comfort food?
Yes, it is described as the ultimate comfort food that is both satisfying and elegant.
How many servings does this quiche provide?
While not specified, an 8-inch quiche typically provides 4 to 6 servings.
Can the toppings be arranged in a specific way?
Yes, the instructions suggest ensuring toppings are beautifully placed on top of the mixture before baking.