Michael Symon's Rustic Pizza Sauce
Elevate your homemade pizza experience with Michael Symon's Rustic Pizza Sauce! This delicious sauce combines the rich flavor of whole canned tomatoes with aromatic garlic and classic Italian herbs. It's the perfect blend of freshness and depth that brings your pizzas to life. Whether you're crafting a classic Margherita or a gourmet topping medley, this easy-to-make sauce will become your go-to foundation. Share it with family and friends for unforgettable pizza nights!
15
Servings
N/A
Calories
6
Ingredients
Ingredients
Whole canned tomatoes
15 ounces (drained)
Garlic
2 cloves (sliced)
Dried oregano
1 tablespoon (none)
Dried basil
1 tablespoon (none)
Salt
to taste (none)
Fresh ground black pepper
to taste (none)
Instructions
1
Start by draining the canned tomatoes thoroughly to avoid excess liquid in your sauce.
2
In a blender or food processor, combine the drained tomatoes, sliced garlic, dried oregano, and dried basil.
3
Blend or pulse the mixture until you achieve your desired consistency—aim for a slightly coarse texture for a more rustic feel.
4
Transfer the sauce to a bowl, and season generously with salt and freshly ground black pepper to taste.
5
This sauce is raw and is meant to be cooked atop your pizza, allowing the flavors to meld and intensify as it bakes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Who created this pizza sauce recipe?
This recipe was created by Michael Symon.
What are the main ingredients in Michael Symon's Rustic Pizza Sauce?
The main ingredients are whole canned tomatoes, garlic, dried oregano, and dried basil.
How many ounces of tomatoes are required?
The recipe calls for 15 ounces of whole canned tomatoes.
Do I need to drain the canned tomatoes?
Yes, you should drain the tomatoes thoroughly to avoid excess liquid in your sauce.
How much garlic is used in the sauce?
The recipe uses 2 cloves of garlic.
How should the garlic be prepared?
The garlic cloves should be sliced.
How much dried oregano is needed?
You will need 1 tablespoon of dried oregano.
How much dried basil is needed?
The recipe requires 1 tablespoon of dried basil.
Is the pizza sauce cooked before putting it on the pizza?
No, this is a raw sauce that is meant to be cooked atop your pizza as it bakes.
What equipment do I need to make this sauce?
You can use either a blender or a food processor to combine the ingredients.
What is the recommended texture for the sauce?
The sauce should have a slightly coarse texture for a more rustic feel.
How do I season the pizza sauce?
Season the sauce generously with salt and freshly ground black pepper to taste.
How many servings does this recipe yield?
This recipe yields approximately 15 servings.
What type of pizza is this sauce best for?
It is perfect for a classic Margherita or a gourmet topping medley.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What is the first step in making the sauce?
The first step is to drain the canned tomatoes thoroughly.
Can I use fresh herbs instead of dried?
While the recipe calls for dried oregano and basil, you can experiment with fresh, though the flavor intensity may vary.
Why is this sauce described as rustic?
It is described as rustic because it uses a coarse blending technique and classic aromatic ingredients.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick sauce because it involves simple blending without pre-cooking.
Does the recipe include sugar?
No, this specific rustic recipe does not include added sugar.
What is the purpose of keeping the sauce raw?
Keeping it raw allows the flavors to meld and intensify as it bakes in the oven on the pizza dough.
Are the tomatoes crushed or whole?
The recipe starts with whole canned tomatoes that are then blended or pulsed.
Is the black pepper pre-ground?
The recipe recommends using freshly ground black pepper for better flavor.
What are the primary tags for this recipe?
Tags include pizza sauce, homemade sauce, italian sauce, and tomato sauce.
Can this sauce be used for other dishes?
While designed for pizza, its rustic tomato and herb base makes it versatile for other Italian-inspired dishes.
How should I combine the garlic and tomatoes?
You should blend or pulse them together in a food processor or blender.
Is salt added during blending?
The recipe suggests adding salt after transferring the blended mixture to a bowl.
Can I make this sauce ahead of time?
Yes, you can prepare the raw sauce and store it until you are ready to bake your pizza.
What is the serving size for this recipe?
The specific serving size is not defined, but the recipe makes 15 total servings.
Is this sauce considered an Italian sauce?
Yes, it is tagged as an Italian sauce and uses classic Italian herbs.