Meyer Lemon Blueberry Delight Loaf
This delightful Meyer Lemon and Blueberry Loaf is a citrus lover's dream, combining the fragrant sweetness of Meyer lemons with the juicy burst of blueberries in each bite. Ideal for breakfast, an afternoon snack, or even a delightful dessert, this loaf is versatile and tastes even better the next day as all the flavors continue to meld together. While Meyer lemons add a unique floral sweetness, feel free to use regular lemons with some added zest for a similarly refreshing treat. Bake this loaf and fill your home with its magnificent aroma!
10
Servings
230
Calories
11
Ingredients
Ingredients
flour
2 cups
sugar
1 cup
baking soda
1/2 teaspoon
baking powder
1/2 teaspoon
salt
1/2 teaspoon
fresh squeezed Meyer lemon juice
3/4 cup
grated Meyer lemon zest
1 tablespoon
canola oil
2 tablespoons
egg
1 (well beaten)
frozen blueberries
1 cup
dried blueberries
1/4 cup (optional)
Instructions
1
1. Preheat your oven to 350ºF (175ºC) and prepare an 8x4-inch loaf pan by greasing it lightly or lining it with parchment paper for easier removal.
2
2. In a large mixing bowl, combine two cups of flour, one cup of sugar, half a teaspoon of baking soda, half a teaspoon of baking powder, and half a teaspoon of salt. Whisk until well combined.
3
3. In a separate smaller mixing bowl, mix together 3/4 cup of fresh squeezed Meyer lemon juice, one tablespoon of grated Meyer lemon zest, two tablespoons of canola oil, and one well-beaten egg. Whisk these ingredients until the mixture is smooth and emulsified.
4
4. Gently toss one cup of frozen blueberries (and 1/4 cup of dried blueberries, if desired) with the dry flour mixture to coat them. This helps prevent the blueberries from sinking to the bottom.
5
5. Pour the lemon mixture over the dry ingredients with blueberries. Use a spatula to fold the ingredients together until just combined. Be careful not to over-mix to ensure a tender crumb.
6
6. Spread the batter evenly in the prepared loaf pan. Smooth out the top with your spatula.
7
7. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean, indicating that the loaf is fully baked.
8
8. Once done, transfer the loaf pan to a cooling rack, allowing the bread to cool in the pan for about 15 minutes.
9
9. Carefully remove the loaf from the pan and let it cool completely on the rack. For the best flavor and moisture, wrap the cooled loaf tightly in plastic wrap and let it sit overnight before slicing. However, you can cut a slice immediately and enjoy!
10
10. Enjoy the loaf by itself or with a spread of butter or cream cheese for added indulgence.
Nutrition Information
4.5g
Fat
3g
Protein
1.2g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Meyer Lemon Blueberry Delight Loaf?
It is a sweet and citrusy bread that combines the floral notes of Meyer lemons with juicy blueberries, suitable for breakfast, snacks, or dessert.
Can I substitute regular lemons for Meyer lemons?
Yes, you can use regular lemons; adding extra zest will help achieve a similar refreshing citrus profile.
How many calories are in one serving of this loaf?
Each serving contains approximately 230 calories.
How many servings does this recipe yield?
This recipe is designed to produce 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size loaf pan is needed?
An 8x4-inch loaf pan is required for this recipe.
How do I prevent the blueberries from sinking to the bottom?
Tossing the blueberries with the dry flour mixture before adding liquids helps keep them suspended in the batter.
Is it better to use frozen or fresh blueberries?
The recipe specifically calls for one cup of frozen blueberries, though fresh may also be used if preferred.
Can I add dried blueberries to the loaf?
Yes, the recipe includes an option to add 1/4 cup of dried blueberries for extra texture.
How much Meyer lemon juice is required?
You will need 3/4 cup of fresh squeezed Meyer lemon juice.
How much Meyer lemon zest should I use?
The recipe calls for one tablespoon of grated Meyer lemon zest.
What kind of oil is used in this bread?
Two tablespoons of canola oil are used in the wet mixture.
Does this recipe require eggs?
Yes, the recipe requires one well-beaten egg.
How much sugar is in the Meyer Lemon Blueberry Loaf?
The recipe contains one cup of sugar total, which equates to 20g per serving.
What are the main dry ingredients?
The dry ingredients include flour, sugar, baking soda, baking powder, and salt.
How long does the loaf need to bake?
Bake the loaf for approximately 45 minutes.
How do I check if the loaf is finished baking?
Insert a toothpick into the center; if it comes out clean, the loaf is fully baked.
How long should the loaf cool in the pan?
Let the bread cool in the loaf pan for about 15 minutes before removing it.
Why should I wrap the loaf in plastic overnight?
Wrapping the cooled loaf tightly in plastic wrap overnight helps the flavors meld and ensures the best moisture levels.
Can I eat the loaf immediately after baking?
While it is best if left overnight, you can certainly cut a slice and enjoy it immediately.
What is the protein content per serving?
Each serving provides about 3g of protein.
How much fat is in one slice?
One serving contains 4.5g of fat.
Is there fiber in this recipe?
Yes, each serving contains approximately 1.2g of fiber.
How should I prepare the loaf pan?
Lightly grease the pan or line it with parchment paper for easier removal of the baked loaf.
How should I mix the wet and dry ingredients?
Fold the liquid mixture into the dry ingredients using a spatula until just combined.
What happens if I over-mix the batter?
Over-mixing can result in a tougher texture; mixing until just combined ensures a tender crumb.
What can I serve with this loaf?
It can be served by itself or with a spread of butter or cream cheese for added indulgence.
How much salt is used?
The recipe requires half a teaspoon of salt.
Is this loaf a good snack option?
Yes, its versatile flavor makes it an excellent choice for an afternoon snack or a light dessert.
What makes the aroma of this loaf unique?
The combination of fresh Meyer lemon juice and zest provides a magnificent, fragrant citrus aroma.