Mexican-Style Scrambled Eggs (Huevos a La Mexicana)
Experience the vibrant flavors of Mexico with this delightful dish of Huevos a La Mexicana. This classic breakfast recipe showcases the harmonious combination of fresh ingredients, including ripe tomatoes, zesty serrano peppers, and fragrant onions, all brought together with fluffy scrambled eggs. Quick and easy to prepare, it’s perfect for a leisurely weekend breakfast or a quick weekday meal. This recipe is incredibly versatile and can be doubled or tripled for larger gatherings, making it a fantastic staple for any breakfast table.
2
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggs
4 (fresh)
Tomato
1 medium (washed and diced)
Onion
1/4 (finely chopped)
Serrano pepper
1-2 (chopped)
Butter
1 tablespoon (unsalted)
Oil
1 tablespoon (cooking oil)
Salt
to taste (seasoning)
Instructions
1
In a deep skillet, melt the butter and oil together over medium heat.
2
Add the finely chopped onion and chopped serrano peppers to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
3
Stir in the diced tomato, allowing it to soften for another 1-2 minutes.
4
Crack the eggs directly into the skillet, stirring constantly to combine the ingredients and prevent them from sticking to the pan.
5
Continue cooking the mixture for about 2-3 minutes, or until the eggs reach your desired level of doneness.
6
Finally, season the mixture with salt to taste and serve immediately while hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Huevos a La Mexicana?
It is a classic Mexican breakfast dish featuring scrambled eggs cooked with fresh tomatoes, onions, and serrano peppers.
What are the main ingredients for this recipe?
The main ingredients are 4 eggs, 1 medium tomato, 1/4 onion, 1-2 serrano peppers, butter, cooking oil, and salt.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian as it contains only eggs, vegetables, butter, and oil.
How long does it take to sauté the onions and peppers?
You should sauté the finely chopped onion and serrano peppers for about 3-4 minutes until the onion is translucent.
Can I use jalapeños instead of serrano peppers?
Yes, you can substitute jalapeños if you prefer a milder heat or if serranos are unavailable.
What type of tomato should I use?
The recipe calls for one medium washed and diced tomato.
Do I need to whisk the eggs before adding them to the pan?
No, the instructions state to crack the eggs directly into the skillet and stir constantly to combine.
How long should I cook the eggs?
Cook the egg mixture for about 2-3 minutes or until they reach your desired level of doneness.
What is the best heat setting for cooking these eggs?
Medium heat is recommended for melting the butter and sautéing the ingredients.
Can I double this recipe?
Yes, this recipe is very versatile and can easily be doubled or tripled for larger groups.
What kind of oil should I use?
You can use any standard cooking oil, such as vegetable or canola oil, alongside the butter.
When should I add the salt?
Salt should be added at the end, after the eggs are cooked, to season the mixture to your taste.
How do I prepare the onion?
The onion should be finely chopped before being added to the skillet.
Why do I need to stir the eggs constantly?
Stirring constantly helps combine the vegetables with the eggs and prevents the eggs from sticking to the pan.
Is this dish considered healthy?
Yes, it is tagged as a healthy breakfast option featuring fresh vegetables and protein-rich eggs.
Can I use salted butter?
Yes, but you may want to reduce the amount of extra salt you add at the end.
What makes this 'Mexican-style'?
The combination of tomato, onion, and green chili represents the colors of the Mexican flag.
How long should the tomato cook?
Allow the diced tomato to soften in the skillet for 1-2 minutes before adding the eggs.
Is this a quick meal to prepare?
Yes, it is described as a quick and easy recipe perfect for both weekdays and weekends.
What is the preparation for the serrano peppers?
The serrano peppers should be chopped before being sautéed.
Can I add cheese to this recipe?
While not in the base recipe, you can certainly add cheese for extra flavor if you like.
Should the dish be served hot?
Yes, for the best experience, serve the eggs immediately while they are hot.
How many eggs are used per serving?
Since the recipe uses 4 eggs for 2 servings, it is 2 eggs per serving.
What equipment do I need?
You will primarily need a deep skillet and a stirring utensil like a spatula.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free.
Can I use egg whites only?
Yes, you can substitute egg whites, though the texture and flavor will differ slightly from the original recipe.
Can I add meat?
Yes, you could add cooked chorizo or ham, though the original recipe is vegetarian.
What is the purpose of the butter and oil combination?
Using both provides the flavor of butter with the higher smoke point of oil to prevent burning.
Can I prepare the vegetables in advance?
Yes, you can chop the onion, peppers, and tomatoes ahead of time to make the cooking process even faster.