Mexican Street-Style Bacon-Wrapped Hot Dogs
Experience the vibrant flavors of Mexico with these irresistible Bacon-Wrapped Hot Dogs. Inspired by the original street food stands found throughout Mexico, this recipe delivers a mouthwatering combination of crispy bacon, savory hot dogs, and refreshing toppings that will transport you straight to the streets of your favorite Mexican city. Topped with a delightful medley of fresh tomatoes, onions, and optional jalapeños, these hot dogs are perfect for gatherings, cookouts, or a fun family meal. Each bite is a celebration of flavor, making them the only way you'll want to enjoy hot dogs again!
8
Servings
400
Calories
10
Ingredients
Ingredients
hot dogs
8 (none)
hot dog buns
8 (none)
bacon
8 (slices)
mayonnaise
as needed (none)
ketchup
as needed (none)
mustard
as needed (none)
tomato
1 (chopped)
onion
1 (chopped)
jalapeño peppers
2 (chopped (optional))
pinto beans
1 (heat up (15 ounce can, non-refried))
Instructions
1
Begin by preparing your toppings. Chop the tomatoes, onions, and optional jalapeños, setting them aside in a bowl. Feel free to mix them together for a salsa-like topping or keep them separated for individual preferences.
2
Wrap each hot dog with a slice of bacon, securing the ends with toothpicks if necessary to hold the bacon in place during cooking.
3
In a skillet over medium heat, cook the bacon-wrapped hot dogs until the bacon is crispy and golden-brown, turning occasionally to ensure even cooking. This should take about 10-15 minutes, depending on your desired bacon crispness.
4
While the hot dogs are cooking, heat the pinto beans in a small saucepan until warm. Stir occasionally to prevent sticking.
5
Once the hot dogs are cooked, spread a layer of mayonnaise on each hot dog bun.
6
Place the bacon-wrapped hot dog inside each bun. Drizzle with ketchup and mustard according to your personal taste.
7
Spoon about 1 tablespoon of warm pinto beans over each hot dog.
8
Top with the chopped tomato, onion, and jalapeño mixture. For added flavor, consider sautéing some sliced onion in the skillet and using them as a topping instead of raw onions.
9
Serve immediately and enjoy your homemade Mexican street-style hot dogs!
Nutrition Information
30g
Fat
18g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mexican Street-Style Bacon-Wrapped Hot Dogs?
These are hot dogs wrapped in crispy bacon and topped with pinto beans, fresh tomatoes, onions, jalapeños, and traditional condiments, inspired by authentic Mexican street food.
How many servings does this recipe provide?
This recipe makes 8 servings.
How long does it take to cook the bacon-wrapped hot dogs?
It takes approximately 10 to 15 minutes in a skillet over medium heat to ensure the bacon is crispy and golden-brown.
What ingredients are needed for the toppings?
The toppings include chopped tomato, onion, optional jalapeños, and warm pinto beans.
How do I keep the bacon from falling off the hot dog?
You can secure the ends of the bacon slice with toothpicks to hold it in place during the cooking process.
What kind of beans should be used for this recipe?
Use a 15-ounce can of non-refried pinto beans, heated up in a saucepan.
Are these hot dogs spicy?
The heat level is adjustable; the jalapeños are optional, so you can omit them for a milder flavor.
Can I sauté the onions instead of using them raw?
Yes, for added flavor, you can sauté sliced onions in the skillet and use them as a topping instead of raw chopped onions.
What condiments are traditionally used on Mexican street hot dogs?
Mayonnaise, ketchup, and mustard are the standard condiments used in this recipe.
What is the calorie count per serving?
Each serving contains 400 calories.
How much protein is in one serving?
There are 16 grams of protein per serving.
What is the fat content of this recipe?
Each serving contains 30 grams of fat.
How many carbohydrates are in each hot dog?
There are 18 grams of carbohydrates per serving.
Is this recipe suitable for a party or cookout?
Yes, these are perfect for gatherings, cookouts, and family meals due to their fun preparation and crowd-pleasing flavors.
How should I prepare the pinto beans?
Heat them in a small saucepan until warm, stirring occasionally to prevent them from sticking to the bottom.
When should I apply the mayonnaise?
Spread a layer of mayonnaise on each hot dog bun once the hot dogs are cooked and ready to be assembled.
How many jalapeño peppers are recommended?
The recipe suggests 2 chopped jalapeño peppers, though they are optional.
Can I mix the vegetable toppings together?
Yes, you can mix the chopped tomatoes, onions, and jalapeños together like a salsa or keep them separate for individual customization.
What category does this recipe fall under?
This recipe is categorized as a One Dish Meal.
Should the bacon be cooked separately from the hot dog?
No, the bacon is wrapped around the hot dog and they are cooked together in the skillet so the bacon fat flavors the dog.
How many ingredients are in this recipe in total?
There are 10 main ingredients: hot dogs, buns, bacon, mayonnaise, ketchup, mustard, tomato, onion, jalapeños, and pinto beans.
Can I use different types of hot dogs?
While standard hot dogs are used, you can use any variety you prefer, such as beef, turkey, or pork.
How many slices of bacon are needed?
You will need 8 slices of bacon, one for each hot dog.
Is there a specific way to turn the hot dogs in the skillet?
Turn them occasionally to ensure that the bacon cooks evenly on all sides.
What makes these 'Mexican Street-Style'?
They are inspired by the specific toppings and bacon-wrapping technique found at street food stands in Mexico.
How much pinto beans go on each hot dog?
The recipe recommends spooning about 1 tablespoon of warm pinto beans over each hot dog.
What should the heat setting be for the skillet?
Medium heat is ideal for rendering the bacon fat and getting a crispy texture without burning.
Can I prepare the toppings ahead of time?
Yes, you can chop the tomatoes, onions, and jalapeños in advance and store them in the refrigerator until ready to serve.
Do I need to toast the buns?
The instructions do not specify toasting, but you can certainly toast them if you prefer a warm, crispy bun.
Can this be made on a grill?
While the recipe specifies a skillet, these are excellent when prepared on a grill for a classic cookout flavor.