Mexican-Inspired Roasted Vegetable Medley
Elevate your mealtime with this vibrant Mexican-Inspired Roasted Vegetable Medley! Perfectly roasted with aromatic spices and herbs, these colorful vegetables make a hearty addition to your favorite Mexican dishes such as burritos, tacos, and tostadas. Inspired by a delightful Californian twist I experienced in Washington DC, this recipe allows you to use whatever veggies you have on hand, all while resulting in a deliciously satisfying dish that celebrates the fresh, bold flavors of Mexican cuisine. Whether you're a vegetarian or just looking to incorporate more veggies into your diet, this medley is sure to impress your taste buds and guests alike!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Yellow Zucchini
1 (sliced)
Medium Onion
1 (cut into wedges)
Green Bell Pepper
1 (cut into strips)
Red Bell Pepper
1 (cut into strips)
Garlic Cloves
4 (minced)
Garlic Powder
1 teaspoon (none)
Salt
1 teaspoon (none)
Old El Paso Taco Seasoning
1/2 package (none)
Cumin
4 teaspoons (slightly crushed)
Vegetable Oil or Corn Oil
4 tablespoons (none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the sliced yellow zucchini, onion wedges, green bell pepper strips, red bell pepper strips, and minced garlic.
3
Drizzle the vegetables with corn oil or your choice of vegetable oil, ensuring they are well-coated.
4
Sprinkle salt, garlic powder, crushed cumin, and Old El Paso taco seasoning over the veggies.
5
Using your hands or a spatula, toss everything together until the vegetables are evenly coated with the oil and spices.
6
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
7
Roast in the preheated oven for about 25 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through for even cooking.
8
Remove from the oven and allow to cool slightly before serving. Enjoy them in your favorite Mexican dishes or as a tasty snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Mexican-Inspired Roasted Vegetable Medley?
It is a vibrant blend of roasted vegetables seasoned with aromatic Mexican spices, perfect for burritos, tacos, and tostadas.
What temperature should I set my oven to?
You should preheat your oven to 425°F (220°C).
How long do the vegetables need to roast?
The vegetables should roast for approximately 25 minutes or until they are tender and slightly caramelized.
What kind of zucchini is used in this recipe?
The recipe calls for one sliced yellow zucchini.
How should I prepare the onion?
One medium onion should be cut into wedges.
What type of peppers are included in the medley?
The medley includes one green bell pepper and one red bell pepper, both cut into strips.
How much garlic is required?
You will need 4 minced garlic cloves and 1 teaspoon of garlic powder.
Which brand of taco seasoning is recommended?
The recipe suggests using 1/2 package of Old El Paso taco seasoning.
What is the amount of cumin needed?
The recipe requires 4 teaspoons of slightly crushed cumin.
What type of oil is best for this recipe?
You can use 4 tablespoons of corn oil or any vegetable oil of your choice.
Is this roasted vegetable medley vegetarian?
Yes, this dish is completely vegetarian.
Is this recipe suitable for a gluten-free diet?
Yes, the recipe is tagged as gluten-free.
How should I toss the vegetables with the seasoning?
You can use your hands or a spatula to toss the vegetables in a large mixing bowl until evenly coated.
Do I need to line my baking sheet?
Yes, it is recommended to line your baking sheet with parchment paper.
Should I stir the vegetables while they are in the oven?
Yes, stir the vegetables once halfway through the 25-minute roasting time for even cooking.
Can I use different vegetables than the ones listed?
Yes, the recipe is versatile and allows you to use whatever vegetables you have on hand.
Where did the inspiration for this recipe come from?
It was inspired by a Californian twist on Mexican cuisine experienced in Washington DC.
What are some ways to serve these roasted vegetables?
They are great in tacos, burritos, and tostadas, or even as a tasty snack.
Is there any salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What should the final texture of the vegetables be?
The vegetables should be tender and exhibit a slight caramelization.
Can I eat this medley as a snack?
Yes, it is specifically mentioned as a healthy and tasty snack option.
Is this recipe considered healthy?
Yes, it is tagged under healthy eating and features fresh, roasted vegetables.
How do I prepare the bell peppers?
The bell peppers should be deseeded and cut into strips.
Does the recipe require preheating?
Yes, you should preheat the oven to 425°F before starting the roasting process.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
Can I use corn oil?
Yes, corn oil is specifically mentioned as a suitable option for coating the vegetables.
Should the vegetables be crowded on the baking sheet?
No, you should spread them in a single layer to ensure they roast properly.
Are the instructions easy for beginners?
Yes, the instructions are straightforward, involving mostly chopping, tossing, and roasting.
What should I do after removing them from the oven?
Allow the vegetables to cool slightly before serving them in your favorite dish.