Mexican Chocolate Atole Delight
Indulge in the rich, creamy goodness of Mexican Chocolate Atole, a traditional beverage made from masa harina and rich, unsweetened chocolate. This comforting drink is perfect for celebrating special occasions alongside tamales or as a morning treat that can be enjoyed with spicy breakfast dishes. Its warm, velvety texture and delightful chocolate flavor make it a favorite among both kids and adults. Serve it steaming hot to warm the heart and soul during chilly mornings or festive gatherings.
N/A
Servings
240
Calories
6
Ingredients
Ingredients
Whole Milk
6 cups (none)
Masa Harina (corn flour)
1 cup (none)
Water
2 cups (none)
Brown Sugar
1 cup (firmly packed)
Unsweetened Chocolate
3 ounces (grated)
Cinnamon Stick
1 (none)
Instructions
1
In a medium saucepan, gently heat the whole milk over medium heat, stirring occasionally to prevent burning. As it warms, add the grated unsweetened chocolate and continue stirring until the chocolate is completely dissolved and the mixture is smooth.
2
Once the chocolate milk is well combined and heated, remove it from the heat and set aside to keep warm.
3
In a separate saucepan, combine the masa harina and water, whisking until smooth. Place it over low heat and stir in the cinnamon stick. Cook the mixture for about 10-15 minutes, stirring frequently, until it thickens slightly and the masa becomes translucent.
4
Gradually add the warm chocolate milk mixture to the masa mixture, stirring continuously to ensure a smooth blend. Add the firmly packed brown sugar and continue to stir until the sugar has fully dissolved and is well incorporated.
5
Allow the mixture to simmer gently for another 5-10 minutes, stirring occasionally. Taste and adjust sweetness if necessary by adding more sugar.
6
Remove the cinnamon stick. Pour the champurrado into cups or mugs and serve hot, garnished with a sprinkle of cinnamon if desired.
Nutrition Information
9g
Fat
33g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mexican Chocolate Atole Delight?
It is a traditional Mexican beverage, also known as Champurrado, made with masa harina, unsweetened chocolate, and warm spices.
What are the main ingredients for this recipe?
The main ingredients include whole milk, masa harina, water, brown sugar, unsweetened chocolate, and a cinnamon stick.
How many calories are in one serving?
This beverage contains 240 calories per serving.
What is the fat content of this drink?
There are 9 grams of fat per serving.
How many carbohydrates are in this chocolate atole?
Each serving contains 33 grams of carbohydrates.
How much protein is in a serving?
This recipe provides 6 grams of protein per serving.
How much milk is required?
The recipe calls for 6 cups of whole milk.
What kind of chocolate should I use?
You should use 3 ounces of grated unsweetened chocolate.
What is masa harina?
Masa harina is a type of corn flour used to thicken the drink and provide its traditional flavor.
How do I prepare the masa harina?
Combine 1 cup of masa harina with 2 cups of water and whisk until the mixture is completely smooth.
How long should I cook the masa mixture?
Cook the masa and water mixture for 10-15 minutes until it thickens slightly and becomes translucent.
What type of sugar is best for this recipe?
The recipe recommends 1 cup of firmly packed brown sugar for a rich flavor.
How do I prevent the milk from burning?
Gently heat the milk over medium heat and stir occasionally to ensure it does not burn.
When do I add the cinnamon?
Add the cinnamon stick to the masa and water mixture while it is cooking over low heat.
How do I combine the chocolate and milk?
Add grated chocolate to warming milk and stir until the chocolate is completely dissolved and smooth.
What is the next step after heating the chocolate milk?
Remove it from the heat and set it aside while you prepare the masa mixture.
How should I blend the two mixtures?
Gradually add the warm chocolate milk to the thickened masa mixture while stirring continuously.
How long should the final mixture simmer?
Allow the combined mixture to simmer gently for an additional 5-10 minutes.
Can I adjust the sweetness?
Yes, you should taste the mixture and add more sugar if necessary before serving.
What should I do with the cinnamon stick before serving?
Remove the cinnamon stick from the pot before pouring the drink into mugs.
What is the best way to serve Mexican Chocolate Atole?
Serve it steaming hot in cups or mugs, optionally garnished with a sprinkle of cinnamon.
What food pairs well with this drink?
It is traditionally served with tamales or spicy breakfast dishes.
What is the texture of this beverage?
It has a rich, creamy, and velvety texture thanks to the masa harina.
Is this drink suitable for children?
Yes, its delightful chocolate flavor and warm texture make it a favorite for both kids and adults.
When is this drink typically enjoyed?
It is perfect for festive gatherings, special occasions, or as a comforting morning treat.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Can I use water instead of milk?
While the recipe uses 6 cups of milk for creaminess, it also includes 2 cups of water for the masa preparation.
Is this recipe known by any other names?
Yes, it is commonly referred to as Champurrado.
What is the preparation for the chocolate?
The unsweetened chocolate should be grated before being added to the milk.
Why is stirring important in this recipe?
Stirring ensures the chocolate dissolves, prevents the milk from burning, and keeps the masa mixture smooth.