Mexican Chicken Tortilla Omelette
Indulge in this delectable Mexican Chicken Tortilla Omelette, a hearty breakfast option perfect for any time of the day. Featuring tender poached chicken and a vibrant chili-tomato puree, this dish is rich in flavor and packed with protein. The fluffy omelette envelops the savory filling, making it a delightful and satisfying meal. Whether you're hosting a brunch or simply craving a tasty start to your day, this recipe is sure to impress and can easily be shared with friends and family.
3
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless chicken breast half
1 (poached and cubed)
chili powder
2 tablespoons (none)
large tomatoes
1 (peeled, seeded, and chopped)
butter
2 tablespoons (divided)
eggs
6 (beaten)
salt
to taste (none)
freshly ground black pepper
to taste (none)
Instructions
1
Poach the chicken breast in water or chicken stock for about 10 minutes until fully cooked.
2
Once cooled, cut the chicken into small cubes.
3
In a blender, combine the chopped tomato and chili powder. Blend until smooth to create a puree.
4
In a skillet, heat 1 tablespoon of butter over moderate heat. Add the puree and cook for approximately 5 minutes, stirring frequently until it thickens.
5
Add the cubed chicken into the skillet and season with salt and pepper to taste. Mix well and cook for an additional 2 minutes to warm through.
6
In a mixing bowl, beat the eggs with salt and pepper until fully combined.
7
Wipe the skillet clean, then heat the remaining tablespoon of butter over high heat until it foams.
8
Pour in the beaten eggs and stir gently with a fork, allowing the eggs to set slightly at the edges while keeping the middle soft and moist.
9
Once the eggs are cooked to your desired doneness, spoon the chicken mixture onto one side of the omelette.
10
Using the fork, gently fold the other half of the omelette over the filling, then slide it onto a warm serving platter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Mexican Chicken Tortilla Omelette?
It is a hearty breakfast or brunch dish featuring tender poached chicken and a vibrant chili-tomato puree wrapped in a fluffy omelette.
How many servings does this recipe make?
This recipe is designed to produce 3 servings.
Is this recipe suitable for breakfast?
Yes, it is categorized as a breakfast dish but is hearty enough for any time of the day.
What are the primary ingredients in the filling?
The filling consists of poached chicken breast cubes mixed with a puree of tomatoes and chili powder.
How should the chicken be prepared for this omelette?
The chicken breast should be poached in water or stock for 10 minutes, cooled, and then cut into small cubes.
How long does it take to poach the chicken?
It takes approximately 10 minutes to fully cook the chicken breast through poaching.
What liquid should I use to poach the chicken?
You can use either plain water or chicken stock for additional flavor.
How do I make the chili-tomato puree?
Combine peeled, seeded, and chopped tomatoes with chili powder in a blender and process until smooth.
How long should the puree be cooked in the skillet?
The puree should be cooked for about 5 minutes over moderate heat until it thickens.
When do I add the chicken to the sauce?
Add the cubed chicken once the tomato puree has thickened, then warm through for 2 minutes.
How many eggs are required for this recipe?
The recipe calls for 6 large eggs.
How much butter is needed in total?
A total of 2 tablespoons of butter is used, divided between cooking the puree and the omelette.
What is the best way to cook the omelette?
Pour beaten eggs into foaming butter on high heat, stirring gently until the edges set while keeping the middle moist.
At what heat setting should the omelette be cooked?
The eggs should be cooked over high heat to allow the butter to foam and the eggs to set quickly.
Is this omelette considered high in protein?
Yes, with both chicken and 6 eggs, it is a protein-packed meal option.
Can I serve this dish for brunch?
Absolutely, it is a perfect dish for hosting brunch with friends and family.
What seasoning is used in the recipe?
The recipe uses salt and freshly ground black pepper to taste.
How do I assemble the final dish?
Spoon the chicken mixture onto one side of the omelette and fold the other half over before sliding it onto a plate.
What should the texture of the omelette be?
The omelette should be set at the edges but remain soft and moist in the middle.
How many ingredients are in this recipe?
There are 7 ingredients: chicken breast, chili powder, tomatoes, butter, eggs, salt, and pepper.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for home cooks.
How should the tomatoes be prepared before blending?
The tomatoes should be peeled, seeded, and chopped before being turned into a puree.
Is this a Mexican-inspired dish?
Yes, it features Mexican flavors through the use of chili powder and tomatoes.
What tags are associated with this recipe?
Tags include Mexican cuisine, breakfast, omelette, chicken, tortilla, brunch, and healthy.
Can the recipe be easily shared?
Yes, the 3 servings make it easy to share with guests or family members.
Do I need to clean the skillet between steps?
The instructions recommend wiping the skillet clean after cooking the chicken mixture and before cooking the eggs.
What equipment is needed for the puree?
A blender is required to combine the tomato and chili powder into a smooth consistency.
Is there any sugar or fiber information available?
The nutritional details for sugar and fiber are not specified in this specific data set.
How do you prevent the omelette from being too dry?
By stirring gently and taking it off the heat while the middle is still soft and moist.
How should the finished omelette be presented?
It should be slid onto a warm serving platter immediately after folding.