Mexican Apple Tortilla Bake
Indulge in this delightful Mexican Apple Tortilla Bake, a twist on the classic apple pie filled with the warm spices and flavors of Mexico. Flour tortillas become the perfect vessel for a generous helping of sweet apple pie filling, then soaked in a rich, buttery syrup enhanced with almond flavoring. This dessert is not only easy to prepare but also perfect for gatherings, offering a unique take on familiar ingredients that everyone will love. Serve warm, garnished with whipped cream or a scoop of vanilla ice cream for an unforgettable treat!
10
Servings
320
Calories
7
Ingredients
Ingredients
Flour Tortillas
10 (regular size)
Apple Pie Filling
2 (21 ounce) cans (none)
Water
1 1/2 cups (none)
Sugar
1 cup (none)
Almond Flavoring
1 teaspoon (none)
Margarine
1/2 cup (melted)
Cinnamon
1/2 teaspoon (ground)
Instructions
1
In a medium saucepan, combine 1 1/2 cups of water, 1 cup of sugar, 1 teaspoon of almond flavoring, and 1/2 cup of melted margarine. Heat over medium heat, stirring occasionally, until the sugar completely dissolves. Set aside to cool slightly.
2
Preheat your oven to 350°F (175°C).
3
Take each flour tortilla and spoon a generous amount of apple pie filling onto the center. Roll the tortillas tightly, enclosing the filling, and place them seam side down in a greased casserole dish.
4
Pour the prepared sugar mixture evenly over the rolled tortillas, ensuring each one is well-coated.
5
Sprinkle 1/2 teaspoon of ground cinnamon across the top for added flavor.
6
Cover the casserole dish with foil and place it in the refrigerator to soak for at least 1 hour or overnight for best results.
7
After soaking, remove the dish from the refrigerator, and cover with foil again. Bake in the preheated oven for 30-40 minutes. In the last 5 minutes of baking, remove the foil to allow the tops to crisp up.
8
Once done, let it cool for a few minutes before serving. Enjoy warm, optionally topped with whipped cream or ice cream!
Nutrition Information
14g
Fat
46g
Carbs
2g
Protein
28g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Mexican Apple Tortilla Bake?
It is a delightful dessert that puts a Mexican twist on classic apple pie by using flour tortillas filled with apple pie filling and soaked in a buttery almond syrup.
What ingredients are required for this recipe?
You will need 10 regular size flour tortillas, two 21-ounce cans of apple pie filling, water, sugar, almond flavoring, melted margarine, and ground cinnamon.
How many servings does this recipe provide?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
Can I use butter instead of margarine?
Yes, while the recipe calls for margarine, butter can be used as a direct substitute for a richer flavor.
What size should the flour tortillas be?
The recipe specifies using regular size flour tortillas.
How long should the tortillas soak before baking?
The dish should be refrigerated to soak for at least 1 hour, or overnight for the best results.
At what temperature should I bake the Mexican Apple Tortilla Bake?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the baking process take?
It takes about 30 to 40 minutes in the oven.
Should the dish be covered while baking?
Yes, keep it covered with foil for most of the baking time, but remove the foil for the last 5 minutes to allow the tops to crisp.
How much sugar is in each serving?
There are 28 grams of sugar per serving.
What is the fat content of this dessert?
There are 14 grams of fat per serving.
Is there any protein in this dish?
Yes, there are 2 grams of protein per serving.
How much apple pie filling is used?
The recipe requires two 21-ounce cans of apple pie filling.
What kind of flavoring is added to the syrup?
The syrup is enhanced with 1 teaspoon of almond flavoring.
How do I prepare the syrup?
In a saucepan, combine 1.5 cups water, 1 cup sugar, 1 teaspoon almond flavoring, and 1/2 cup melted margarine over medium heat until sugar dissolves.
Do I need to grease the baking dish?
Yes, the tortillas should be placed in a greased casserole dish.
What is the carbohydrate count?
There are 46 grams of carbohydrates per serving.
How do I assemble the tortillas?
Spoon apple pie filling onto the center of each tortilla, roll them tightly, and place them seam side down in the dish.
What is the final topping before baking?
Sprinkle 1/2 teaspoon of ground cinnamon across the top of the syrup-coated tortillas.
What are the recommended serving suggestions?
It is best served warm, optionally garnished with whipped cream or a scoop of vanilla ice cream.
Is this a good recipe for gatherings?
Yes, it is easy to prepare and offers a unique take on familiar ingredients that guests will enjoy.
How many ingredients total are in this recipe?
There are 7 main ingredients.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Can I make this dish overnight?
Yes, the recipe suggests soaking the tortillas in the refrigerator overnight for the best results.
What is the main texture of this dish?
It is a soft, cobbler-like dessert with a slightly crisp top if the foil is removed during the final minutes of baking.
Does this recipe use corn or flour tortillas?
This recipe specifically uses flour tortillas.
How much cinnamon is needed?
You will need 1/2 teaspoon of ground cinnamon.
Can this be described as comfort food?
Yes, it is tagged as comfort food due to its warm, sweet, and spiced profile.
How should I place the rolled tortillas in the dish?
They should be placed seam side down to prevent them from unrolling during the soaking and baking process.