Mermaid Paradise Cake Popsicles

General Added: 10/6/2024
Mermaid Paradise Cake Popsicles
Dive into a world of whimsical flavors and vibrant colors with these enchanting Mermaid Paradise Cake Popsicles! Crafted from a fluffy Funfetti cake mix, these delightful treats are not only visually stunning but also bursting with sweetness. Each popsicle boasts sprinkle-topped fun and swirls of colorful buttercream designed to mimic mermaid scales, making them perfect for any celebration or as a special surprise for your loved ones. With their playful presentation and delicious taste, these popsicles are bound to make a splash at parties, birthdays, or themed gatherings!
N/A
Servings
N/A
Calories
15
Ingredients
Mermaid Paradise Cake Popsicles instructions

Ingredients

Funfetti cake mix 1 (15 1/4 ounce) box (None)
Whole eggs 4 (Beaten)
Whole milk 1 cup (None)
Unsalted butter 1 cup (Softened)
Pure vanilla extract 1 tablespoon (None)
Powdered sugar 3 1/2 cups (Sifted)
Whole milk (for frosting) 2 tablespoons (None)
Food coloring 5 tablespoons total (for decorating) (Divided into Pink, Sky Blue, Lavender)
Bright white chocolate candy melts 2 (12 ounce) bags (Melted)
Blue chocolate candy melts 1 (12 ounce) bag (Melted)
Bright pink chocolate candy melts 1 (12 ounce) bag (Melted)
Lavender chocolate candy melts 0.25 (12 ounce) bag (Melted)
Black chocolate candy melts 0.25 (12 ounce) bag (Melted)
Bright white fondant 4 ounces (Sculpted for decorations)
Sprinkles As needed (For decoration)

Instructions

1
Preheat your oven to 350°F (175°C). Generously spray your popsicle-shaped silicone molds with nonstick baking spray and place them on a baking sheet lined with parchment paper.
2
In a medium mixing bowl, whisk together the cake mix, eggs, and 1 cup of whole milk for about 2 minutes until well combined and smooth.
3
Pour the batter into a large zip-top or piping bag, and carefully pipe the batter into each popsicle cavity, filling them halfway. Insert a popsicle stick into each cavity and bake for 12-15 minutes, or until a toothpick inserted comes out clean.
4
Allow the popsicles to cool for at least 15 minutes before gently removing them from the molds. Transfer to a wire rack and let them cool completely while preparing the frosting.
5
To make the buttercream frosting, beat the softened butter in a mixing bowl on medium speed for 3 minutes until light and fluffy. Mix in the vanilla extract.
6
Gradually add the powdered sugar while mixing on low, then once combined, add the 2 tablespoons of milk and mix until smooth. Divide the frosting among 3 small bowls and tint each with pink, sky blue, and lavender food coloring.
7
For the mermaid decorations, melt the candy melts in separate jars in the microwave at 50% power, stirring after each minute until smooth. Add the majority of the white candy melts to each color to achieve a pastel look. If needed, thin with paramount crystals or vegetable oil.
8
Dip each cake pop into the melted blue candy melts and let excess drip off. Set on wax paper to harden. While waiting, shape fondant pieces for ears and paws, attaching them with melted candy as glue.
9
Once the blue coating hardens, dip the pops again for an even finish. Use pink melts to create fins and to highlight the inner part of ears. Design patterns on wax paper with melted candy and allow to set.
10
For decorating, use a toothpick to mark guidelines and insert the fins into the frosting scales. Pipe the colored frosting in overlapping rows across the top for scales. Add pearl sprinkles and use decorating icing for facial features.
11
Repeat this process for different animal designs (cats, pandas, etc.) adjusting colors and shapes as desired. Once decorated, let set completely, then enjoy your mer-mazing creations!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Mermaid Paradise Cake Popsicles?
They are whimsical treats crafted from Funfetti cake mix, coated in candy melts, and decorated with colorful buttercream scales to mimic a mermaid theme.
What oven temperature is required for baking the cake pops?
The oven should be preheated to 350°F (175°C) before baking.
How long do the cake popsicles need to bake?
They should bake for approximately 12 to 15 minutes, or until a toothpick comes out clean.
What type of mold is best for this recipe?
Popsicle-shaped silicone molds are recommended for the correct shape and ease of removal.
How should I prepare the silicone molds?
Generously spray the molds with nonstick baking spray and place them on a parchment-lined baking sheet.
How much batter should be put into each popsicle cavity?
Fill each cavity halfway with the cake batter to allow room for the cake to rise.
When should the popsicle sticks be added?
Insert the popsicle stick into each cavity after piping the batter but before placing the tray in the oven.
How long should the cake pops cool before removal?
Allow them to cool in the molds for at least 15 minutes before gently removing them.
What are the ingredients for the buttercream frosting?
The frosting consists of softened unsalted butter, vanilla extract, sifted powdered sugar, and a small amount of whole milk.
How do you achieve a light and fluffy frosting texture?
Beat the softened butter on medium speed for about 3 minutes before adding other ingredients.
What food coloring colors are suggested for the mermaid theme?
The recipe suggests using pink, sky blue, and lavender food coloring for the frosting and decorations.
How should the candy melts be heated?
Melt them in the microwave at 50% power, stirring after every minute until the consistency is smooth.
How do I create a pastel look for the candy coating?
Mix a majority of white candy melts into your colored melts to achieve a softer pastel shade.
What can be used to thin the melted candy if it is too thick?
You can add paramount crystals or a small amount of vegetable oil to achieve the desired dipping consistency.
How many times should the popsicles be dipped in the candy coating?
The recipe recommends dipping twice for an even and professional-looking finish.
How are the mermaid scales created?
Pipe the colored buttercream in overlapping rows across the top of the hardened candy coating.
What is the purpose of the fondant in this recipe?
Fondant is used to sculpt decorative pieces like ears, paws, or other specialized shapes for the designs.
How do you attach fondant decorations to the popsicles?
Use a small amount of melted candy melts as glue to secure the fondant pieces in place.
Can these popsicles be made into other animal designs?
Yes, by adjusting the colors and fondant shapes, you can create pandas, cats, or any other creature.
How do you create the mermaid fins?
Design patterns on wax paper using melted pink candy melts and allow them to set before attaching.
What type of cake mix is used?
A standard 15 1/4 ounce box of Funfetti cake mix is used for the base.
Is milk used in the cake batter?
Yes, 1 cup of whole milk is whisked with the cake mix and eggs to create the batter.
How do you mark guidelines for the scales?
You can use a toothpick to gently mark guidelines on the hardened candy shell before piping the frosting.
What kind of sprinkles are used for the mermaid look?
Pearl sprinkles are recommended to add an elegant underwater look to the scales.
How much powdered sugar is needed for the frosting?
The recipe calls for 3 1/2 cups of sifted powdered sugar.
What is the best way to fill the molds without making a mess?
Pouring the batter into a large zip-top or piping bag allows for precise and clean filling of the cavities.
Are there different colors of candy melts required?
Yes, the recipe uses white, blue, pink, lavender, and a small amount of black candy melts.
Do I need to sift the powdered sugar?
Yes, sifting the powdered sugar ensures the buttercream frosting is smooth and free of lumps.
How do I create facial features for animal designs?
You can use black chocolate candy melts or decorating icing to draw eyes and other facial details.
Should the popsicles be completely cool before decorating?
Yes, they must be completely cool on a wire rack to prevent the candy coating or frosting from melting.
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