Mennonite-Style German Pancakes
Delight in the fluffy, delicate texture of these Mennonite-style German pancakes, a beloved dish in our family! Known for being thin and light, these pancakes make for a fun and wholesome supper treat, especially popular among children. They're simple to prepare and even easier to customize with your favorite toppings, such as fresh fruits, maple syrup, or a sprinkle of powdered sugar. Enjoy them rolled up or folded over for a delightful meal that brings warmth to the dinner table.
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Flour
1 1/2 cups (All-purpose flour, sifted)
Salt
1/2 teaspoon (Fine sea salt)
Eggs
3 (Large eggs, at room temperature)
Milk
1 3/4 cups (Whole milk or milk of choice, at room temperature)
Instructions
1
In a large mixing bowl, combine the flour and salt. Gradually whisk in the eggs until the mixture is smooth.
2
Slowly add the milk, continuing to whisk until the batter is free of lumps and has a creamy consistency.
3
Preheat a non-stick frying pan over high heat and lightly coat it with cooking spray or a small amount of oil.
4
Once the pan is hot, reduce the heat to medium. Pour approximately 1/3 cup of batter into the center of the pan, then quickly tilt and swirl the pan to evenly spread the batter across the bottom.
5
Cook until small bubbles begin to form on the surface and the edges start to slightly pull away from the pan, indicating the bottom is golden brown. Carefully flip the pancake and cook the other side until golden.
6
Remove from the pan and continue the process with the remaining batter, ensuring to re-coat the pan as needed. Serve warm, sprinkled with sugar, and rolled up to enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mennonite-Style German Pancakes?
They are thin, light, and fluffy pancakes known for their delicate texture and are a beloved dish in Mennonite households.
How many servings does this recipe make?
This recipe is designed to make 8 servings.
What is the general description of these pancakes?
They are thin and light pancakes that are fun and wholesome, especially popular among children for supper or breakfast.
What are the main ingredients required?
The four main ingredients are flour, salt, eggs, and milk.
What type of flour should I use?
It is recommended to use 1 1/2 cups of sifted all-purpose flour.
How much salt is needed for this recipe?
You will need 1/2 teaspoon of fine sea salt.
How many eggs are included in the recipe?
The recipe calls for 3 large eggs.
At what temperature should the eggs be?
The eggs should be at room temperature for the best consistency.
How much milk is used for the batter?
The recipe requires 1 3/4 cups of milk.
What kind of milk can be used?
You can use whole milk or your choice of milk, preferably at room temperature.
What is the first step in mixing the batter?
In a large mixing bowl, combine the flour and salt, then gradually whisk in the eggs until smooth.
How do you achieve a lump-free batter?
Slowly add the milk while continuing to whisk until the mixture reaches a creamy consistency.
How do you prepare the frying pan?
Preheat a non-stick frying pan over high heat and lightly coat it with cooking spray or a small amount of oil.
What temperature should I cook the pancakes at?
Once the pan is hot, reduce the heat to medium before pouring the batter.
How much batter should be used for each pancake?
Pour approximately 1/3 cup of batter into the center of the pan for each pancake.
How do you ensure the pancake is thin?
Quickly tilt and swirl the pan to spread the batter evenly across the bottom.
How long should you cook the first side?
Cook until small bubbles form on the surface and the edges pull away from the pan.
How do you know the pancake is ready to flip?
The bottom should be golden brown and the edges should start to lift.
What should the final color of the pancake be?
Both sides should be cooked until they reach a golden brown color.
How are these pancakes traditionally served?
They are usually served warm, sprinkled with sugar, and rolled up or folded over.
What are some popular toppings for these pancakes?
Favorite toppings include fresh fruits, maple syrup, or a simple sprinkle of powdered sugar.
Is this recipe suitable for children?
Yes, these pancakes are particularly popular among children due to their fun shape and light texture.
What meal category does this recipe fall into?
While categorized as Breakfast, it is also a popular choice for a supper treat.
How many total ingredients are in this recipe?
There are 4 main ingredients in this simple recipe.
Should I re-coat the pan between pancakes?
Yes, you should re-coat the pan with spray or oil as needed throughout the cooking process.
What texture should the batter have?
The batter should be free of lumps and have a creamy consistency.
Can I use sea salt instead of table salt?
The recipe specifically recommends fine sea salt for the best flavor.
Is the flour sifted before or after measuring?
The ingredient list specifies 1 1/2 cups of all-purpose flour, sifted.
Are these pancakes similar to crepes?
Yes, they are thin and light like crepes, often served rolled or folded.
Why is the heat reduced from high to medium?
Reducing the heat ensures the thin pancake cooks evenly without burning.