Mennonite Savory Crescent Horns
These delightful Mennonite Savory Crescent Horns are a tribute to the authentic flavors and culinary traditions of the Mennonite community in Mexico. Known for their dedication to high-quality, locally-sourced ingredients, the Mennonites have perfected the art of using fresh dairy and cured meats to create delicious dishes that nourish both body and soul. Each flaky crescent roll is generously filled with savory Mennonite salami and melted cheese, then elegantly shaped into a 'horn' that adds a touch of whimsy to your breakfast table. Perfectly golden and warm from the oven, these rolls are a must-try for anyone looking to explore a unique blend of Mexican and Mennonite cuisine.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Crescent roll dough
2 cans (8 ounces each) (None)
Mennonite salami
8 links (Cut into desired size if necessary)
Mennonite cheese (or Monterrey Jack)
1 cup (Finely grated)
Egg
1 (Beaten)
Water
1 tablespoon (Ice-cold)
Instructions
1
Preheat your oven to 450°F (250°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
2
In a small bowl, whisk together the egg and ice-cold water until well combined. Set aside.
3
Open the crescent roll dough and carefully separate each roll along the perforated lines. Lay out each crescent roll on the prepared baking sheet.
4
Place one link of Mennonite salami at the wider end of each crescent roll and sprinkle generously with finely grated cheese.
5
Starting from the wide end, roll up each crescent dough towards the point, gently curving it to create a horn shape.
6
Once all the rolls are formed, brush the tops with the beaten egg mixture to give them a shiny, golden finish.
7
Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
8
Remove from the oven and let them cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mennonite Savory Crescent Horns?
These are flaky breakfast rolls inspired by the Mennonite community in Mexico, filled with savory salami and melted cheese and shaped into whimsical horns.
What is the origin of this recipe?
The recipe is a tribute to the culinary traditions of Mennonite communities in Mexico, who are known for high-quality dairy and cured meats.
What type of salami is recommended?
The recipe calls for Mennonite salami, but you can use any high-quality cured salami links cut to size.
What is a good substitute for Mennonite cheese?
If Mennonite cheese is unavailable, Monterrey Jack is an excellent substitute due to its similar melting properties.
At what temperature should the oven be set?
Preheat your oven to 450 degrees Fahrenheit or 250 degrees Celsius.
How many ingredients are needed for this recipe?
This recipe requires 5 ingredients: crescent roll dough, Mennonite salami, Mennonite cheese, an egg, and ice-cold water.
How long do the crescent horns bake?
They should bake for 12 to 15 minutes until they are golden brown and puffed.
What is the purpose of the egg wash?
The egg and ice-cold water mixture is brushed on top to give the rolls a shiny, golden finish.
How do I shape the dough into horns?
Start at the wide end of the dough, roll towards the point, and then gently curve the roll to create the horn shape.
Is this recipe suitable for beginners?
Yes, it is classified as an easy recipe that uses pre-made dough and simple assembly techniques.
Can these be served as a snack?
Absolutely, while they are great for breakfast, they are also tagged as a savory snack.
How much cheese should be used per roll?
One cup of finely grated cheese is used in total for 8 links of salami across the batch.
Do I need to grease the baking sheet?
Yes, you should either grease the baking sheet or line it with parchment paper to prevent sticking.
What should I do with the egg and water?
Whisk them together in a small bowl to create a wash for the tops of the rolls.
Can I use different types of meat?
While salami is traditional for this recipe, you can experiment with other cured meats if preferred.
How do I prepare the salami?
The salami should be in link form, or cut into your desired size to fit within the crescent roll.
How many cans of dough are required?
The recipe uses 2 cans of crescent roll dough, each 8 ounces.
What makes the water 'ice-cold'?
Using chilled water helps the egg wash create a better sheen on the baked dough.
Should the cheese be grated or sliced?
The cheese should be finely grated to ensure it melts evenly inside the roll.
Where do I place the filling on the dough?
Place the salami and cheese at the wider end of each triangular crescent roll piece before rolling.
Are these rolls spicy?
No, they are savory and mild, though the flavor depends on the specific salami you choose.
How should these be served?
They are best served warm, shortly after being removed from the oven and allowed to cool slightly.
Can I make these ahead of time?
While best fresh, they can be assembled and kept chilled for a short period before baking.
What categories does this recipe fall into?
It falls under breakfast, baked goods, snacks, and Mexican/Mennonite cuisine.
Is the dough homemade?
This specific recipe uses convenient store-bought crescent roll dough.
How do I know when they are finished?
They are done when the exterior is golden brown and the dough has visibly puffed up.
How many links of salami are needed?
The recipe calls for 8 links of Mennonite salami.
What is the texture of the finished product?
The rolls are flaky on the outside with a soft, melty, and savory interior.
Does the recipe include nutritional information?
The current raw data does not specify calories or macro-nutrients for this specific dish.
Can I add spices to the egg wash?
The recipe does not require it, but you could add a pinch of salt or pepper to the wash for extra flavor.