Memorable Meringue Kisses
These delicate Memorable Meringue Kisses are a nostalgic treat, passed down through generations. Inspired by the beloved recipe from Betty, a cherished family friend, these airy, sweet cookies are made with just two simple ingredients: egg whites and sugar. Light as a feather and perfect for any occasion, they have a crispy exterior and a melt-in-your-mouth texture. Whether enjoyed with tea or as a delightful dessert, these meringue kisses evoke fond memories and are sure to become a favorite in your home, just as they were for my husband during his childhood.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Egg Whites
3 (Large, room temperature)
Sugar
3/4 cup (Granulated)
Instructions
1
Preheat your oven to 225°F (110°C) and line a large baking sheet with parchment paper or lightly grease it with cooking oil.
2
In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
3
Gradually add the sugar to the egg whites while continuing to beat. Increase the speed to high and beat until the mixture is glossy and stiff peaks form, which should take about 5-7 minutes.
4
Using a teaspoon, scoop out portions of the meringue mixture and place them on the prepared cookie sheet, about 2 inches apart.
5
Bake the meringues in the preheated oven for 30 minutes. The cookies should be dry in the center; check for doneness by gently pressing the center.
6
Once done, turn off the oven and leave the cookies inside for another 30 minutes to cool gradually.
7
To remove the cookies, gently bang the cookie sheet on the counter; the meringues should lift off easily. Enjoy your delightful treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Memorable Meringue Kisses?
These are delicate, airy, sweet cookies made with just two simple ingredients: egg whites and sugar.
Who inspired this recipe?
The recipe was inspired by Betty, a cherished family friend.
How many ingredients are required for this recipe?
This recipe requires only two main ingredients.
What are the two specific ingredients needed?
The ingredients are 3 large, room-temperature egg whites and 3/4 cup of granulated sugar.
What is the recommended preheat temperature for the oven?
Preheat your oven to 225°F (110°C).
How should I prepare the baking sheet?
Line a large baking sheet with parchment paper or lightly grease it with cooking oil.
What type of bowl is recommended for beating egg whites?
You should use a clean, dry mixing bowl to ensure the egg whites whip properly.
What equipment is needed for mixing the ingredients?
An electric mixer is used to beat the egg whites and sugar mixture.
What is the starting mixer speed for the egg whites?
Start beating the egg whites on medium speed until soft peaks form.
When should I start adding the sugar to the mix?
Gradually add the sugar once the egg whites have reached the soft peaks stage.
How should the sugar be added?
The sugar should be added gradually while continuing to beat the egg whites.
What mixer speed is used after the sugar is added?
Increase the speed to high after adding the sugar to the egg whites.
How long do I need to beat the mixture on high speed?
It should take about 5-7 minutes of beating on high speed for stiff peaks to form.
How do I know the meringue mixture is ready for baking?
The mixture is ready when it is glossy and firm stiff peaks have formed.
How do I portion the cookies onto the sheet?
Use a teaspoon to scoop out portions of the meringue mixture.
What is the recommended spacing for the cookies on the sheet?
Place the meringue portions about 2 inches apart on the prepared baking sheet.
How long is the baking time for these meringue kisses?
Bake the meringues in the preheated oven for 30 minutes.
How can I check if the meringue cookies are done?
Check for doneness by gently pressing the center; the cookies should be dry.
What is the procedure after the 30-minute baking time is over?
Turn off the oven and leave the cookies inside for an additional 30 minutes.
Why should I leave the cookies in the oven after turning it off?
This allows the cookies to cool gradually, preserving their delicate texture.
How long should the cookies cool inside the oven?
They should remain in the turned-off oven for 30 minutes to cool.
How do I remove the meringues from the baking sheet?
Gently bang the cookie sheet on the counter, and the meringues should lift off easily.
What is the final texture of these meringue kisses?
They have a crispy exterior and a melt-in-your-mouth interior texture.
Are these cookies suitable for serving with tea?
Yes, they are a perfect accompaniment for tea or as a light dessert.
Is this considered an easy recipe?
Yes, it is categorized as an easy recipe because it uses only two ingredients and simple steps.
What type of sugar is required for the recipe?
The recipe calls specifically for granulated sugar.
What size and temperature should the egg whites be?
Use 3 large egg whites that have been brought to room temperature.
Is this a traditional family recipe?
Yes, it is a nostalgic treat passed down through generations.
How are the cookies described in terms of weight?
They are described as being light as a feather.
What are the main tags associated with this recipe?
The recipe is tagged with dessert, meringue, cookies, easy recipes, and two ingredients.