Melty Swiss Comfort: A Rustic Raclette Experience
Indulge in this delightful Swiss tradition with our Melty Swiss Comfort recipe! After tasting this scrumptious dish in the heart of Switzerland, I knew I had to recreate it at home. This recipe combines tender, buttery potatoes with gooey, melt-in-your-mouth cheese for a heartwarming experience that's perfect for gatherings. The addition of crunchy cornichons and tangy cocktail onions elevates the dish, offering a beautiful contrast of flavors and textures. Perfect for cozy dinners or special occasions, this simple yet satisfying recipe showcases the magic of using quality cheese and fresh ingredients, attracting cheese lovers of all backgrounds. Discover the joy of Swiss Raclette without the need for special equipment—just gather your loved ones, and get ready to dig in!
4
Servings
315
Calories
6
Ingredients
Ingredients
Thin-skinned potatoes
2 lbs (scrubbed (1 to 1.5 inches wide))
Cocktail onions
1 cup (to taste)
Raclette cheese
1 lb (sliced)
Cornichon pickles
1 cup (to taste)
Salt
to taste
Black pepper
to taste
Instructions
1
Begin by preparing the potatoes: place the scrubbed, thin-skinned potatoes in a 4- to 5-quart pot. Add enough water to just barely cover the potatoes, then cover with a lid and bring to a rolling boil over high heat. Once boiling, reduce the heat and let them simmer for about 20 minutes or until a fork can easily pierce through them.
2
While the potatoes are cooking, slice the raclette cheese into thin pieces and arrange them in a shallow 8-by-11-inch casserole dish or in four individual casseroles that are about 5 inches wide.
3
Once the potatoes are tender, drain off the excess water, being careful to keep them warm during the next steps.
4
Preheat your broiler and carefully place the cheese under the broiler, about 6 inches away from the heat source. Broil the cheese for approximately 5 minutes, or until it is completely melted and bubbly—keep an eye on it to prevent burning.
5
To serve, place diced warm potatoes, cocktail onions, and cornichons on each dinner plate. Spoon the hot, melted cheese generously over the potatoes. Season with salt and pepper to taste. If the cheese starts to firm up after serving, simply return it to the broiler for another 3 to 4 minutes to regain that luscious melt.
Nutrition Information
9.5g
Fat
44.75g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Melty Swiss Comfort?
It is a rustic Swiss raclette recipe that combines tender potatoes with melted cheese, cocktail onions, and cornichons.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of potatoes should I use?
Use 2 lbs of thin-skinned potatoes that are approximately 1 to 1.5 inches wide.
Do I need a special raclette grill for this recipe?
No, you can simply use a broiler and a casserole dish to melt the cheese.
How long do the potatoes need to boil?
The potatoes should simmer for about 20 minutes until a fork can easily pierce through them.
How much raclette cheese is required?
The recipe calls for 1 lb of sliced raclette cheese.
How do I melt the cheese in the oven?
Place the sliced cheese in a casserole dish and broil it about 6 inches away from the heat for approximately 5 minutes.
What if the cheese gets hard after I serve it?
Simply return the cheese to the broiler for another 3 to 4 minutes to regain its melt.
What are the nutritional facts for one serving?
One serving contains 315 calories, 9.5g of fat, 44.75g of carbohydrates, and 13.5g of protein.
Is this dish suitable for vegetarians?
Yes, this recipe is classified as vegetarian.
What side items are included in this recipe?
The dish includes 1 cup of cocktail onions and 1 cup of cornichon pickles.
How should I prepare the potatoes?
Scrub the thin-skinned potatoes before boiling them in a 4- to 5-quart pot.
What size casserole dish is needed?
You can use one shallow 8-by-11-inch casserole dish or four individual casseroles about 5 inches wide.
How much water is used to boil the potatoes?
Add enough water to just barely cover the potatoes in the pot.
What temperature should I use to start the potatoes?
Bring the water to a rolling boil over high heat, then reduce the heat to simmer.
When should I slice the cheese?
Slice the cheese into thin pieces while the potatoes are cooking.
How is the dish plated?
Place diced warm potatoes, onions, and cornichons on a plate and spoon the hot melted cheese over the potatoes.
What seasoning is recommended?
The recipe suggests seasoning with salt and black pepper to taste.
Is this a traditional Swiss dish?
Yes, this recipe is a rustic version of the traditional Swiss Raclette experience.
Can I use a larger pot for the potatoes?
A 4- to 5-quart pot is specifically suggested for 2 lbs of potatoes.
How do I know when the cheese is ready?
The cheese is ready when it is completely melted and bubbly.
Should I keep the potatoes warm?
Yes, be careful to keep the potatoes warm after draining the water while the cheese melts.
What is the primary flavor contrast in this dish?
The dish contrasts buttery potatoes and rich cheese with tangy onions and crunchy pickles.
How many ingredients are in this recipe?
There are 6 total ingredients: potatoes, cocktail onions, raclette cheese, cornichons, salt, and pepper.
What is the calorie count per serving?
Each of the 4 servings contains 315 calories.
Is the recipe easy to prepare?
Yes, it is described as a simple yet satisfying recipe and an easy crowd-pleaser.
How should the cheese be sliced?
The cheese should be sliced into thin pieces for even melting.
Can this be served for special occasions?
Yes, it is perfect for cozy dinners, special occasions, and gatherings.
How much fat is in this dish?
There are 9.5 grams of fat per serving.
How much protein is in this dish?
There are 13.5 grams of protein per serving.