Melty Cookie Dough Sundae
Indulge in the delightful experience of a Melty Cookie Dough Sundae, a simple yet irresistibly delicious dessert that combines the warm, gooey goodness of freshly baked cookie dough with the creamy decadence of vanilla ice cream. This dessert is perfect for couples looking to share a sweet treat or families wanting to involve the kids in the kitchen. Inspired by a friend's restaurant find, this recipe is not only easy to prepare but also offers a fun, interactive dining experience. With just two main ingredients and a few minutes in the oven, you'll have a comforting, warm dessert that no one can resist. Perfect for any occasion, these sundaes will surely leave everyone smiling and reaching for seconds!
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Chocolate chip cookie dough
3 tablespoons (refrigerated)
Vanilla ice cream
1 scoop (none required)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Take a small oven-safe souffle dish and place 3 tablespoons of refrigerated chocolate chip cookie dough at the bottom.
3
Using your fingers or the back of a spoon, gently press the cookie dough into the dish to form a 1/4-inch thick shell or crust that covers the base.
4
Bake the dish in the preheated oven for about 4 minutes or until the edges are just starting to set but the center remains soft and gooey.
5
Immediately remove from the oven and promptly top the warm cookie dough with a generous scoop of vanilla ice cream, gently pressing it down so it begins to melt into the cookie.
6
Serve the sundae directly in the dish while everything is still warm for the ultimate treat. Don't forget to use a hot pad or cloth napkin to avoid burns from the hot soufle dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Melty Cookie Dough Sundae?
It is a warm, indulgent dessert that combines a soft-baked chocolate chip cookie crust with a scoop of cold vanilla ice cream.
How many ingredients are required for this recipe?
This recipe requires only two primary ingredients: refrigerated chocolate chip cookie dough and vanilla ice cream.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking the cookie dough.
How much cookie dough do I need per serving?
Each sundae uses approximately 3 tablespoons of refrigerated chocolate chip cookie dough.
What kind of dish should I use for baking?
A small oven-safe souffle dish is recommended for baking and serving this dessert.
How thick should I press the cookie dough into the dish?
You should gently press the dough into the bottom of the dish to form a shell that is about 1/4-inch thick.
How long does the cookie dough need to bake?
The dough should be baked for about 4 minutes until the edges set but the center remains gooey.
When should I add the ice cream?
Add the ice cream immediately after removing the cookie dough from the oven so it begins to melt into the warm base.
How do I serve the Melty Cookie Dough Sundae?
Serve it directly in the hot souffle dish while the cookie is still warm and the ice cream is melting.
Are there any safety tips for serving?
Yes, always use a hot pad or cloth napkin when handling the souffle dish to avoid burns.
Can kids help make this dessert?
Absolutely, it is a fun and interactive recipe that is perfect for involving children in the kitchen.
What is the prep time for this recipe?
Preparation is very quick, taking only a few minutes to press the dough before a 4-minute bake.
Can I use homemade cookie dough instead of refrigerated?
Yes, you can use homemade chocolate chip cookie dough as long as you adjust for a 1/4-inch thickness.
What other ice cream flavors pair well with this?
While vanilla is classic, flavors like caramel, chocolate, or cookies and cream would also be delicious.
Can I add toppings to the sundae?
Yes, you can customize it with chocolate syrup, nuts, whipped cream, or sprinkles.
Is this recipe suitable for one person?
Yes, the recipe is designed for individual servings, making it perfect for a single treat or a couple's dessert.
Can I make this in a microwave?
This specific recipe is designed for the oven to get set edges, but a microwave can be used for a different texture.
What if I do not have a souffle dish?
Any small oven-safe ramekin or small glass baking dish will work as a substitute.
Can I use frozen cookie dough?
It is best to thaw the dough first so it can be easily pressed into the 1/4-inch shell shape.
What makes the center 'melty'?
The short baking time ensures the center remains soft and gooey, which blends with the melting ice cream.
Is this dessert high in effort?
No, it is classified as an easy recipe with minimal steps and very little cleanup.
Can I make this gluten-free?
Yes, simply substitute the standard cookie dough with a gluten-free refrigerated cookie dough alternative.
How many calories are in one sundae?
The calorie count varies based on the brand of dough and ice cream used, but it is an indulgent treat.
Is this a good recipe for parties?
Yes, you can prepare multiple souffle dishes and bake them at the same time for a crowd.
Can I use different types of cookie dough like sugar cookie?
Yes, sugar cookie or peanut butter cookie dough would provide a delicious variation to the sundae.
Should I grease the dish before adding dough?
Cookie dough usually has enough fat to prevent sticking, but a light spray can be used for easier cleanup.
What is the texture of the finished dessert?
It is a mix of slightly crisp edges, a gooey warm center, and smooth, cold melting ice cream.
Can I double the recipe in one dish?
It is best to keep the 1/4-inch thickness; if you double it, use a larger oven-safe dish and adjust bake time.
What is the inspiration for this recipe?
The recipe was inspired by a popular find at a friend's restaurant, simplified for home cooking.
How soon should I eat it after baking?
It is best enjoyed immediately while the contrast between the hot cookie and cold ice cream is greatest.