Melting Swiss Raclette with Herb-Infused Potatoes
Experience the rich flavors of Switzerland with this delightful melting raclette dish. Featuring tender new potatoes, perfectly cooked and infused with a hint of salt, this dish showcases the creamy decadence of Swiss cheese, preferably Emmental or Gruyère. As the cheese melts under the broiler, it creates a delightful, gooey topping for the potatoes that your family and friends will love. Perfect as a comforting side dish or an exciting centerpiece for your next gathering, this simple recipe will have everyone asking for seconds. Easy enough for kids to help prepare, this is a fun way to introduce the joys of Swiss cuisine.
4
Servings
225
Calories
3
Ingredients
Ingredients
Medium Potatoes
4 (Scrubbed and halved)
Salt
1 pinch (for boiling water)
Swiss Cheese (Emmental or Gruyère)
8 ounces (Cut into thin slices)
Instructions
1
Begin by scrubbing the potatoes thoroughly under cold water to remove any dirt, ensuring they are clean but unpeeled. Remove any eyes with the tip of a knife.
2
Place the scrubbed potatoes into a large pan and cover them with cold water. Add a pinch of salt to the water and bring it to a rolling boil.
3
Cook the potatoes for about 15 to 20 minutes, or until they are fork-tender. To check for doneness, poke a sharp knife into one of the potatoes; it should slide in easily.
4
Once cooked, drain the potatoes and allow them to cool slightly. Cut each potato in half lengthwise to expose the inner flesh.
5
Layer the thin slices of cheese evenly over the cut side of each potato, ensuring they are well-covered.
6
Transfer the potatoes to a broiler-safe pan or place them on a grill rack. Broil on high until the cheese melts, bubbles, and turns a lovely golden brown, about 3-5 minutes depending on the strength of your broiler.
7
Serve immediately, allowing everyone to dig in while the cheese is still gooey and warm. Enjoy with a side of fresh herbs or pickles for added flavor!
Nutrition Information
12g
Fat
21g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Melting Swiss Raclette with Herb-Infused Potatoes?
It is a traditional-inspired Swiss dish featuring tender boiled potatoes topped with melted Emmental or Gruyere cheese.
What kind of cheese is recommended for this recipe?
Swiss cheeses like Emmental or Gruyere are preferred for their creamy decadence and excellent melting properties.
Do I need to peel the potatoes?
No, the recipe suggests scrubbing the potatoes thoroughly but leaving them unpeeled for a rustic texture.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
How long do the potatoes need to boil?
Potatoes should be boiled for about 15 to 20 minutes until they are fork-tender.
How do I check if the potatoes are done?
You can poke a sharp knife into a potato; if it slides in easily, they are ready.
Should I start the potatoes in hot or cold water?
The instructions recommend covering the potatoes with cold water before bringing them to a rolling boil.
What is the fat content in this dish?
There are 12 grams of fat per serving.
How much protein is in one serving?
Each serving provides 9 grams of protein.
Are there many carbohydrates in this recipe?
There are 21 grams of carbohydrates per serving.
How should the cheese be prepared for melting?
The 8 ounces of Swiss cheese should be cut into thin slices to ensure even melting.
How long does it take to broil the cheese?
Broiling on high usually takes about 3 to 5 minutes until the cheese bubbles and turns golden brown.
Can I use a grill instead of a broiler?
Yes, the potatoes can be placed on a grill rack to melt the cheese if a broiler is not available.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly potato and cheese dish.
Can kids help with this recipe?
Absolutely! It is described as easy enough for kids to help prepare.
What can I serve with Swiss Raclette?
It is delicious when served with fresh herbs, pickles, or as a comforting side dish.
How many ingredients are required?
Only 3 main ingredients are needed: medium potatoes, salt, and Swiss cheese.
What is the best way to cut the potatoes?
After boiling and slightly cooling, cut each potato in half lengthwise to create a flat surface for the cheese.
Do I need to add anything to the boiling water?
Yes, add a pinch of salt to the water to help infuse the potatoes with flavor while they cook.
How much cheese is used in total?
The recipe calls for 8 ounces of Swiss cheese.
What type of potatoes should I use?
The recipe specifies 4 medium potatoes, and mentions new potatoes are excellent for this dish.
Is this dish served warm or cold?
It should be served immediately while the cheese is still gooey and warm.
What makes the cheese golden brown?
The high heat of the broiler causes the cheese to melt, bubble, and develop a golden brown crust.
Is there any sugar in this recipe?
No, the nutritional profile indicates there is no sugar in this dish.
Does this recipe include fiber?
The fiber content is not specified for this particular recipe.
Is this a good dish for a party?
Yes, it is described as an exciting centerpiece for gatherings and a fun way to introduce Swiss cuisine.
What is the category of this recipe?
This dish falls under the 'Potato' category.
How do I remove dirt from the potatoes?
Scrub them thoroughly under cold water and use the tip of a knife to remove any eyes.
Why is it called 'Herb-Infused'?
While the basic recipe is simple, it suggests serving with fresh herbs to enhance the flavor profile.