Melting Moments Shortbread Cookies
These Melting Moments Shortbread Cookies are a cherished holiday tradition passed down through generations. With their buttery richness and delicate, melt-in-your-mouth texture, they are the ultimate indulgence during the festive season. This recipe is not only simple but also quick to prepare, making it a favorite in many households. Whether enjoyed fresh from the oven or shared with loved ones, these cookies are sure to become a staple in your Christmas baking repertoire. Perfect for pairing with tea or coffee, they can be decorated for the holidays or enjoyed plain, showcasing their delightful simplicity.
24
Servings
72
Calories
3
Ingredients
Ingredients
Butter
1 cup (Softened to room temperature (must be butter, margarine will not work))
Icing Sugar
1/2 cup (Sifted)
All-Purpose Flour
1 1/2 cups (Sifted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the softened butter and icing sugar. Stir gently until well-blended.
3
Sift the flour into the bowl and mix until just incorporated.
4
Using electric beaters, whip the dough on high speed for a full 10 minutes, ensuring that the mixture is light and fluffy. This step is crucial for achieving the melt-in-your-mouth texture that these cookies are known for.
5
Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet, spacing them about 2 inches apart.
6
Bake in the preheated oven for 10 minutes, or until the edges are just lightly golden. Be careful not to overbake.
7
Once out of the oven, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
8
If desired, decorate the cookies with slivers of red or green candied cherries pressed lightly on top before baking for a festive touch.
Nutrition Information
4.25g
Fat
8.75g
Carbs
0.42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Melting Moments Shortbread Cookies?
Melting Moments are a traditional holiday shortbread cookie known for their buttery richness and delicate, melt-in-your-mouth texture.
How many ingredients are needed for this recipe?
This recipe requires only 3 main ingredients: butter, icing sugar, and all-purpose flour.
Can I use margarine instead of butter?
No, you must use butter for this recipe; margarine will not work to achieve the correct texture.
What is the secret to the melt-in-your-mouth texture?
The secret is whipping the dough with electric beaters on high speed for a full 10 minutes until it is light and fluffy.
How many cookies does this recipe make?
This recipe yields approximately 24 cookies.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
Do I need to sift the icing sugar?
Yes, the icing sugar should be sifted to ensure a smooth dough.
Do I need to sift the flour?
Yes, the recipe specifies that the all-purpose flour should be sifted into the bowl.
How do I form the cookies?
Drop rounded teaspoonfuls of the whipped dough onto an ungreased cookie sheet.
How far apart should the cookies be spaced?
Space the dough drops about 2 inches apart on the cookie sheet.
Should I grease the cookie sheet?
No, the cookies should be placed on an ungreased cookie sheet.
How long do the cookies need to bake?
Bake the cookies for 10 minutes.
How can I tell when the shortbread is done?
The cookies are done when the edges are just lightly golden; be careful not to overbake them.
How should I cool the cookies?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Can I decorate these cookies for the holidays?
Yes, you can press slivers of red or green candied cherries on top before baking for a festive look.
What is the calorie count per cookie?
Each cookie contains approximately 72 calories.
How much fat is in one serving?
There are 4.25 grams of fat per serving.
What is the carbohydrate content?
Each cookie has approximately 8.75 grams of carbohydrates.
How much protein is in these cookies?
Each serving contains 0.42 grams of protein.
Is this an easy recipe for beginners?
Yes, this recipe is described as simple and quick to prepare, making it a favorite for many households.
What category of cookies are these?
These are classified as Drop Cookies.
What tags are associated with this recipe?
Tags include: cookies, shortbread, holiday baking, easy recipes, Christmas, dessert, butter cookies, and melt-in-your-mouth.
Can these cookies be served with beverages?
Yes, they are perfect for pairing with tea or coffee.
Why is the butter softened to room temperature?
Softened butter is necessary to blend properly with the icing sugar before the 10-minute whipping process.
Is there any fiber in these cookies?
No, the fiber content for this recipe is negligible or null.
What equipment is necessary for this recipe?
You will need an oven, a large mixing bowl, a sifter, electric beaters, and a cookie sheet.
Can I leave the cookies plain?
Yes, the cookies can be enjoyed plain to showcase their delightful simplicity.
How long does it take to prepare the dough?
The mixing and sifting take a few minutes, followed by a mandatory 10 minutes of whipping.
Are these cookies good for gifting?
Yes, they are a staple in Christmas baking repertoires and are great for sharing with loved ones.
What is the main flavor profile?
The cookies feature a rich, buttery flavor with a light sweetness from the icing sugar.