Melted Jalapeno Jack Breakfast Sandwich
Start your day with a delicious twist on a classic grilled cheese. This Melted Jalapeno Jack Breakfast Sandwich features creamy jalapeno jack cheese, fluffy scrambled eggs mixed with savory turkey bacon and green onions, all nestled between crispy, buttery sourdough bread. Ideal for satisfying breakfast cravings, this dish offers a delightful balance of flavors and textures, perfect for sharing or enjoying solo. Elevate your morning routine with this Mexican-inspired delight!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
jalapeno jack cheese
12 slices (sliced)
eggs
4 (beaten)
turkey bacon
4 slices (chopped)
green onions
2 (thinly sliced)
sourdough bread
8 slices (sliced)
butter
to taste (softened)
Instructions
1
Chop 4 slices of jalapeno jack cheese into small pieces and combine with beaten eggs in a mixing bowl; set aside.
2
In a skillet over medium heat, add a small amount of softened butter. Sauté chopped turkey bacon and thinly sliced green onions until the bacon is crispy and the onions are translucent, about 3-4 minutes.
3
Pour the egg and cheese mixture into the skillet and cook, stirring gently until the eggs are fully set and the cheese is melted, about 5-7 minutes. Remove from heat and keep warm.
4
Spread softened butter on one side of each slice of sourdough bread.
5
Heat a clean skillet over medium-low heat. Place 4 slices of bread in the skillet, buttered side down.
6
On each slice of bread in the skillet, add one slice of jalapeno jack cheese followed by an equal portion of the scrambled egg mixture.
7
Top with one more slice of cheese on each sandwich and cover with the remaining bread slices, buttered side up.
8
Cook the sandwiches over medium-low heat, carefully flipping once, until the bread is golden brown and the cheese is melted, about 4-5 minutes per side. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Melted Jalapeno Jack Breakfast Sandwich?
It is a delicious twist on a classic grilled cheese featuring creamy jalapeno jack cheese, scrambled eggs with turkey bacon and green onions, served on sourdough bread.
What are the primary ingredients for this recipe?
The main ingredients include jalapeno jack cheese, eggs, turkey bacon, green onions, sourdough bread, and butter.
What type of cheese is used in this breakfast sandwich?
The recipe uses 12 slices of jalapeno jack cheese, both chopped into the eggs and layered in the sandwich.
What kind of bread is recommended?
The recipe specifically calls for 8 slices of sourdough bread for its crispy and buttery texture.
How many eggs are needed?
You will need 4 beaten eggs for the filling of these sandwiches.
Is the turkey bacon prepared before adding it to the eggs?
Yes, you should sauté the chopped turkey bacon and green onions until the bacon is crispy before pouring in the egg mixture.
How should the green onions be prepared?
The green onions should be thinly sliced before being sautéed with the turkey bacon.
How long does it take to cook the turkey bacon and onions?
It takes about 3-4 minutes over medium heat until the bacon is crispy and onions are translucent.
How is the cheese incorporated into the egg mixture?
Four slices of the jalapeno jack cheese are chopped into small pieces and combined with the beaten eggs before cooking.
What is the cooking time for the scrambled egg mixture?
The eggs and cheese should be stirred gently until fully set and melted, which takes about 5-7 minutes.
Do I need to butter the sourdough bread?
Yes, spread softened butter on one side of each of the 8 slices of sourdough bread.
How do I assemble the sandwich in the skillet?
Place the bread buttered side down, add one slice of cheese, a portion of egg mixture, and another slice of cheese before topping with the second bread slice.
What heat setting should be used to grill the sandwiches?
Use medium-low heat to ensure the bread becomes golden brown without burning while the cheese melts thoroughly.
How long do the sandwiches take to grill on each side?
They should be cooked for about 4-5 minutes per side.
Can I substitute the turkey bacon?
Yes, you can substitute it with pork bacon, sausage, or omit it entirely for a vegetarian version.
Is this recipe spicy?
The jalapeno jack cheese provides a mild to moderate heat. You can adjust the spice level by using more or less of this specific cheese.
How many sandwiches does this recipe make?
Based on the 8 slices of sourdough bread, this recipe makes 4 full sandwiches.
Is this recipe suitable for a Mexican-themed breakfast?
Yes, it is described as a Mexican-inspired delight due to the use of jalapeno jack cheese.
Can I use a different type of cheese?
While jalapeno jack is recommended, you can use pepper jack, Monterey jack, or cheddar if you prefer.
How do I ensure the cheese inside is fully melted?
Grilling over medium-low heat for 4-5 minutes per side allows the heat to penetrate the center and melt the cheese layers.
What is the preparation for the turkey bacon?
The turkey bacon should be chopped before being sautéed in the skillet.
Can I use a sandwich press instead of a skillet?
Yes, a Panini press or sandwich maker can be used as an alternative to a skillet for grilling.
Should the butter be cold or softened?
The recipe recommends using softened butter for easier spreading on the sourdough slices.
Can I add more vegetables to the egg mixture?
Certainly! Diced bell peppers or spinach would make great additions to the egg and bacon sauté.
Is this a quick recipe to make?
Yes, it is tagged as an easy recipe and takes roughly 20-25 minutes in total from prep to serving.
How do I prevent the bread from sticking to the skillet?
By spreading butter on the outside of the bread and starting with a small amount of butter in the skillet, the bread will crisp without sticking.
What should I serve with this sandwich?
It pairs well with fresh fruit, salsa, or a side of hash browns.
Can I make the egg mixture in advance?
You can sauté the bacon and onions ahead of time, but the eggs and cheese are best cooked fresh just before assembly.
Does the recipe include nutritional information?
The provided recipe data does not specify calorie, fat, or protein counts.
Can I use gluten-free bread?
Yes, you can substitute the sourdough bread with your favorite gluten-free sliced bread.