Melted Gruyere & Corned Beef Delight
Indulge in a savory and hearty pan-fried sandwich combining tangy corned beef with the rich, nutty flavor of Gruyere cheese. Layered with zesty tomato chutney and fresh baby spinach, this crispy sandwich offers a burst of flavors with every bite. Perfect for a fulfilling lunch or a satisfying snack, this sandwich can also be varied with turkey, mortadella, or salami to suit your taste buds. Adapted for a personal touch, it's a versatile meal idea from the beloved Super Food Ideas magazine.
4
Servings
585
Calories
6
Ingredients
Ingredients
whole meal bread
8 slices (2 cm thick)
gruyere cheese
4 slices
corned beef
4 slices
tomato chutney
1/3 cup
baby spinach leaves
10 g (around 20 leaves)
butter
3 tablespoons (softened)
Instructions
1
Start by generously buttering one side of each of the 8 slices of whole meal bread. Lay 4 slices, buttered side down, on a clean surface.
2
Layer each slice with a piece of Gruyere cheese, followed by a slice of corned beef, and then spread 1 tablespoon of tomato chutney evenly over the top.
3
Add approximately 5 baby spinach leaves to each sandwich, then season to taste with salt and pepper.
4
Complete each sandwich with another slice of bread, placing the buttered side up.
5
Preheat a large, heavy-bottomed frying pan over low heat. Gently place two sandwiches in the pan.
6
Cook for 3 to 4 minutes until the bottom turns golden brown. Carefully flip the sandwiches, then cover the pan with a lid to ensure the cheese melts evenly.
7
Continue cooking for another 3 minutes or until the second side is also golden brown.
8
Repeat the process for the remaining sandwiches.
9
Once done, cut each sandwich in half diagonally and serve immediately while warm.
Nutrition Information
36.25g
Fat
52.5g
Carbs
21g
Protein
5g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Melted Gruyere & Corned Beef Delight?
It is a savory and hearty pan-fried sandwich that combines tangy corned beef with rich, nutty Gruyere cheese, tomato chutney, and fresh baby spinach.
What type of cheese is used in this recipe?
This recipe uses Gruyere cheese, which provides a rich and nutty flavor.
Which type of bread is recommended for this sandwich?
Whole meal bread is recommended, specifically slices that are 2 cm thick.
How many slices of bread are needed in total?
You will need 8 slices of whole meal bread to make 4 sandwiches.
What meat is featured in this sandwich?
The primary meat used in this recipe is corned beef.
Can I substitute the corned beef with other meats?
Yes, you can vary the recipe by using turkey, mortadella, or salami instead of corned beef.
What kind of chutney is used?
The recipe calls for tomato chutney to add a zesty flavor.
How much tomato chutney should I apply to each sandwich?
You should spread approximately 1 tablespoon of tomato chutney evenly over each sandwich.
Are there any greens included in the recipe?
Yes, the sandwich includes fresh baby spinach leaves.
How many spinach leaves go into each sandwich?
Approximately 5 baby spinach leaves are added to each sandwich.
How do I prepare the bread for frying?
Generously butter one side of each of the 8 slices of bread before assembling.
What is the recommended cooking heat?
The sandwiches should be cooked over low heat in a large, heavy-bottomed frying pan.
How long do I cook the first side of the sandwich?
Cook the first side for 3 to 4 minutes until it turns golden brown.
Why should I cover the pan with a lid during cooking?
Covering the pan with a lid ensures that the Gruyere cheese melts evenly.
How long does the second side take to cook?
The second side takes about 3 minutes to become golden brown.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the best way to serve these sandwiches?
Cut each sandwich in half diagonally and serve immediately while they are still warm.
How many calories are in one serving?
There are 585 calories per serving.
What is the protein content per serving?
Each serving contains 21 grams of protein.
How much fat is in each sandwich?
Each serving contains 36.25 grams of fat.
What is the carbohydrate count for this recipe?
There are 52.5 grams of carbohydrates per serving.
Is there any fiber in this sandwich?
Yes, each serving provides 5 grams of fiber.
How much sugar is in the recipe?
There are 4 grams of sugar per serving.
How much butter is needed for the whole recipe?
The recipe requires 3 tablespoons of softened butter.
Should I season the sandwich?
Yes, you should season the sandwich with salt and pepper to taste before closing it with the top slice of bread.
What is the total number of ingredients used?
There are 6 main ingredients used in this recipe.
Can this be served as a snack?
Yes, it is described as being perfect for a fulfilling lunch or a satisfying snack.
What is the texture of the finished sandwich?
The sandwich is crispy on the outside with a melty, gooey cheese center.
Where was this recipe idea adapted from?
This recipe was adapted from Super Food Ideas magazine.
Is the bread buttered on the inside or outside?
The bread is buttered on the outside (the side that touches the pan) to ensure it becomes golden and crispy.