Melt-in-Your-Mouth Slow Cooker Pulled Pork
Indulge in this tantalizing slow cooker pulled pork recipe that transforms a simple pork roast into a flavorful and tender dish that falls apart with a fork. Perfectly seasoned with a blend of dry rubs and dashes of Worcestershire sauce, this recipe is designed for easy meal prep and sharing with friends and family. Whether you serve it on buns, over rice, or in tacos, this pulled pork is sure to be a hit at any gathering. Let your slow cooker do the work and enjoy the rich, smoky flavors that develop over hours of cooking. It's comfort food at its finest!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Pork roast
3-5 lbs (Picnic or blade cut)
Worcestershire sauce
8-10 dashes (Drizzled over the roast)
Dry rub seasoning
3-5 tablespoons (Your choice of dry rub)
Instructions
1
Start by placing the pork roast into the slow cooker, ensuring it fits comfortably.
2
Generously drizzle Worcestershire sauce over the top of the meat, covering it completely.
3
Sprinkle the dry rub seasoning liberally over the roast, pressing it in to enhance flavor penetration.
4
Cover the slow cooker and set it to the low cooking setting, then let it cook for 8 to 10 hours.
5
Once the cooking time is up, switch the slow cooker to the warm setting and allow the pork to rest for an additional 4 hours. The meat should be fall-apart tender when ready.
6
Use a meat thermometer to ensure the internal temperature of the pork reaches between 190°F and 205°F for optimal shredding.
7
Carefully remove the pork from the slow cooker and let it rest for 5 to 10 minutes. This helps to retain its juices.
8
After resting, use two forks to shred the meat, discarding any excess fat, and coat it in the delicious juices left in the slow cooker.
9
Serve warm on your choice of buns, rice, or taco shells, enjoying the richly seasoned pulled pork with your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What cut of pork is best for this slow cooker recipe?
A picnic or blade cut pork roast is recommended for the best results.
How much pork roast do I need?
You will need a pork roast weighing between 3 to 5 lbs.
How much Worcestershire sauce should be used?
The recipe calls for 8 to 10 dashes of Worcestershire sauce drizzled over the meat.
How much dry rub seasoning is required?
You should use 3 to 5 tablespoons of your preferred dry rub seasoning.
What is the first step in preparing the pork?
Start by placing the pork roast into the slow cooker ensuring it fits comfortably.
How do I apply the Worcestershire sauce?
Drizzle the sauce generously over the top of the meat until it is completely covered.
How should the dry rub be applied?
Sprinkle the seasoning liberally over the roast and press it in to enhance flavor penetration.
What setting should I use on my slow cooker?
Set your slow cooker to the low cooking setting for this recipe.
How long does the pork need to cook on low?
The pork roast should cook for 8 to 10 hours on the low setting.
What do I do after the initial 8 to 10 hours of cooking?
Switch the slow cooker to the warm setting and let the pork rest for an additional 4 hours.
Why is the 4-hour resting period on the warm setting necessary?
This extended resting period ensures the meat becomes fall-apart tender.
What internal temperature should the pork reach?
The pork should reach an internal temperature between 190°F and 205°F.
Why is the specific internal temperature range important?
Reaching 190°F to 205°F is optimal for achieving the best texture for shredding.
How long should the pork rest after being removed from the slow cooker?
Allow the pork to rest for 5 to 10 minutes after removing it from the cooker.
What is the benefit of resting the meat outside the cooker?
Resting the meat for a few minutes helps it to retain its juices.
How do I shred the pulled pork?
Use two forks to shred the meat into smaller pieces.
What should I do with excess fat during shredding?
You should discard any excess fat that you find while shredding the meat.
Should I use the liquid remaining in the slow cooker?
Yes, coat the shredded meat in the delicious juices left in the slow cooker for extra flavor.
How can I serve the finished pulled pork?
You can serve it on buns, over rice, or in taco shells with your favorite toppings.
Is this recipe suitable for meal prep?
Yes, this recipe is designed for easy meal prep and can be used in various dishes throughout the week.
Is this a good recipe for parties?
Absolutely, it is a great crowd-pleasing dish for gatherings and parties.
What kind of flavor profile does this pork have?
The pork features rich, smoky flavors developed over hours of slow cooking.
Is this considered comfort food?
Yes, this slow cooker pulled pork is described as comfort food at its finest.
How many main ingredients are in this recipe?
There are 3 main ingredients: pork roast, Worcestershire sauce, and dry rub seasoning.
Can I use any dry rub?
Yes, you can use any dry rub seasoning of your choice.
Is this recipe beginner-friendly?
Yes, it is an easy recipe where the slow cooker does most of the work.
What categories does this recipe fall into?
It falls under categories like barbecue, meat, and weeknight dinner.
Can I make tacos with this meat?
Yes, serving the pulled pork in taco shells is a recommended serving option.
What is the total time spent in the slow cooker?
The total time in the slow cooker is approximately 12 to 14 hours including the resting phase.
How do I ensure the meat is tender?
By following the long cooking time on low and the 4-hour rest on the warm setting, the meat will be fall-apart tender.