Melt-in-Your-Mouth Slow Cooker Pot Roast
This mouthwatering melt-in-your-mouth slow cooker pot roast is the ultimate comfort food! The tender boneless chuck roast is infused with the rich flavors of French onion soup and creamy mushroom garlic sauce, creating a dish that's sure to impress family and friends alike. Serve it alongside fluffy rice, vibrant asparagus, and sweet glazed carrots for a complete meal that will have everyone asking for seconds. Perfect for busy weekdays or comforting Sunday dinners, this recipe is as easy as it is delicious, making it a staple in any household.
7
Servings
314
Calories
3
Ingredients
Ingredients
Boneless Chuck Roast
2 1/2-3 lbs (Trim excess fat if desired.)
French Onion Soup Mix
1 envelope (1 1/4 ounces) (Dry mix.)
Condensed Cream of Mushroom & Garlic Soup
2 cans (10 3/4 ounces each) (No preparation needed, just open cans.)
Instructions
1
For easy clean-up, line the crock pot with a slow-cooking liner, if desired.
2
Place the boneless chuck roast in the bottom of the crock pot, ensuring it's seated flat.
3
Sprinkle the envelope of French onion soup mix evenly over the top of the roast.
4
Carefully pour the two cans of condensed cream of mushroom and garlic soup over the roast, allowing it to coat evenly.
5
Cover the crock pot and set the dial to low.
6
Let the roast simmer for approximately 8 hours or until the meat is tender and easily pulls apart with a fork.
7
Once cooked, serve with rice, asparagus, and glazed carrots for a complete meal.
Nutrition Information
17g
Fat
11g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Melt-in-Your-Mouth Slow Cooker Pot Roast.
How many servings does this pot roast provide?
This recipe provides 7 servings.
What specific cut of beef is required?
You will need a 2 1/2 to 3 lb boneless chuck roast.
What is the first step when placing the meat in the crock pot?
Place the boneless chuck roast in the bottom of the crock pot, ensuring it is seated flat.
What flavor soup mix is used in this recipe?
One envelope (1 1/4 ounces) of French onion soup mix is used.
Which condensed soups are used to make the sauce?
The recipe uses two 10 3/4 ounce cans of condensed cream of mushroom and garlic soup.
Should I trim the fat off the beef?
You can trim excess fat if desired before cooking.
How should I apply the soup mix to the roast?
Sprinkle the envelope of French onion soup mix evenly over the top of the roast.
How should the condensed soup be added to the pot?
Carefully pour the cans of soup over the roast, allowing it to coat the meat evenly.
What temperature setting should the slow cooker be on?
The slow cooker dial should be set to the low setting.
How long does the pot roast need to simmer?
It needs to simmer for approximately 8 hours.
How can I tell when the pot roast is finished cooking?
The roast is done when the meat is tender and easily pulls apart with a fork.
Is there a tip for making clean-up easier?
Yes, you can line the crock pot with a slow-cooking liner before starting.
What are the recommended side dishes?
It is recommended to serve the roast with rice, vibrant asparagus, and sweet glazed carrots.
How many calories are in one serving of this roast?
There are 314 calories per serving.
What is the fat content per serving?
Each serving contains 17g of fat.
How many carbohydrates are in each serving?
There are 11g of carbohydrates per serving.
How much protein does this meal provide per serving?
Each serving provides 29g of protein.
Is there fiber information available for this recipe?
No, the fiber content is not provided for this recipe.
Is the sodium content listed for this dish?
No, the sodium content for this recipe is listed as null.
How many ingredients are required for this recipe?
There are 3 main ingredients: chuck roast, onion soup mix, and condensed mushroom garlic soup.
What category of food does this recipe fall into?
It is categorized as comfort food and a family meal.
Is this pot roast suitable for busy weekdays?
Yes, it is described as perfect for busy weekdays or comforting Sunday dinners.
What are some tags associated with this recipe?
Tags include pot roast, crock-pot, slow cooker, beef roast, and easy recipe.
Is sugar included in the nutritional facts?
No, the sugar information is listed as null.
Is cholesterol information available for this meal?
No, cholesterol information is not provided in the data.
What is the preparation for the condensed soup?
No preparation is needed; just open the cans and pour the soup over the roast.
Is the chuck roast used in this recipe boneless?
Yes, the recipe specifically calls for a boneless chuck roast.
Does the recipe require adding extra water or broth?
No, the recipe only uses the condensed soups and soup mix to provide moisture and flavor.
Why is this recipe a good staple for households?
It is a good staple because it is as easy as it is delicious, impressing family and friends alike.