Melt-in-Your-Mouth Pork Loin Chops
Discover the secret to achieving irresistibly tender pork loin chops with this melt-in-your-mouth recipe that will leave your guests raving. With juicy, boneless loin chops seasoned to perfection and enveloped in a rich, creamy sauce featuring sautéed mushrooms and a hint of garlic, this dish is a comforting masterpiece. The slow baking process allows the flavors to meld beautifully, resulting in a succulent pork dish that pairs wonderfully with mashed potatoes or crusty bread. This recipe is perfect for gatherings, as it can be prepared ahead of time and simply popped in the oven when you're ready to impress your friends and family. Don't forget to double the sauce if you're a sauce lover - it's just that good!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
vegetable oil
1 (tablespoon)
boneless pork loin chops
6
sliced mushrooms
1 (lb)
minced garlic cloves
2
salt
1 (teaspoon)
dried oregano
1 (teaspoon)
dried basil
1 (teaspoon)
ground black pepper
1/2 (teaspoon)
flour
3 (tablespoons)
dry white wine
1 (cup)
cream
1 (cup)
chicken broth
1/2 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat the vegetable oil over medium-high heat. Season the boneless pork loin chops with salt, pepper, oregano, and basil. Add the chops to the skillet, browning them on both sides for about 3-4 minutes per side until they have a nice golden color.
3
Once browned, carefully arrange the chops in a 13" x 9" baking dish in a single layer.
4
In the same skillet used for the chops, add the sliced mushrooms into the drippings, and cook without stirring for 3 to 4 minutes until they begin to soften.
5
Add the minced garlic to the skillet, stirring in the salt, oregano, basil, and pepper. Cook for an additional minute until fragrant.
6
Sprinkle the flour over the mushroom mixture and stir to combine, allowing the flour to moisten.
7
Gradually pour in the dry white wine, stirring continuously. Bring the mixture to a boil, then reduce heat slightly.
8
Slowly add the cream and chicken broth to the skillet, simmering while stirring until the sauce thickens, approximately 5-7 minutes.
9
Pour the rich mushroom sauce over the pork chops in the baking dish, ensuring they are well coated.
10
Cover the dish tightly with a double layer of foil to seal in the moisture.
11
Bake in the preheated oven for 2 to 2.5 hours, or until the pork chops are fork-tender and juicy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
This recipe specifically uses six boneless pork loin chops.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the pork chops need to bake?
The pork chops should be baked for 2 to 2.5 hours until they are fork-tender.
What ingredients are used for seasoning the meat?
The chops are seasoned with salt, pepper, oregano, and basil.
Do I need to brown the pork chops before baking?
Yes, you should brown them in vegetable oil for about 3-4 minutes per side until they are golden.
What size baking dish is recommended?
A 13" x 9" baking dish is required for this recipe.
How many mushrooms are needed for the sauce?
The recipe calls for one pound of sliced mushrooms.
How do I prepare the mushrooms in the skillet?
Cook the sliced mushrooms in the pan drippings without stirring for 3 to 4 minutes until they soften.
How much garlic is included in the sauce?
The sauce features two minced garlic cloves.
What is the purpose of the flour in the recipe?
Three tablespoons of flour are sprinkled over the mushroom mixture to help thicken the sauce.
What type of wine is used for the sauce?
One cup of dry white wine is used to deglaze and flavor the sauce.
How much cream is required for this dish?
The recipe requires one cup of cream to create a rich, creamy sauce.
What kind of broth is added to the sauce?
Half a cup of chicken broth is added to the mushroom and cream mixture.
How long should the sauce simmer before pouring it over the chops?
The sauce should simmer for approximately 5-7 minutes until it thickens.
Why is the baking dish covered with a double layer of foil?
A double layer of foil is used to tightly seal in the moisture during the long baking process.
Can this recipe be prepared ahead of time?
Yes, it can be prepared ahead of time and popped in the oven when you are ready to serve.
What are some suggested side dishes for these pork chops?
This dish pairs wonderfully with mashed potatoes or crusty bread.
Is it possible to make extra sauce?
Yes, if you are a sauce lover, it is highly recommended to double the sauce ingredients.
How do I know when the pork chops are done?
The pork chops are done when they are fork-tender and juicy after the slow baking process.
How much vegetable oil is needed for browning?
One tablespoon of vegetable oil is used to brown the meat.
What herbs are added to the mushroom mixture?
Salt, oregano, basil, and pepper are added to the mushrooms along with the garlic.
Is this a good recipe for guests?
Yes, it is described as a comforting masterpiece that will leave guests raving.
Should I stir the mushrooms immediately when adding them to the pan?
No, you should cook them without stirring for the first 3 to 4 minutes.
How much salt is used in the sauce?
One teaspoon of salt is used in the sauce seasoning.
How much dried oregano is used in the sauce?
One teaspoon of dried oregano is added to the mushroom mixture.
How much dried basil is used in the sauce?
One teaspoon of dried basil is added to the sauce base.
How much ground black pepper is used in the sauce?
Half a teaspoon of ground black pepper is used to season the sauce.
What is the first step in making the sauce?
The first step is cooking the mushrooms in the pan drippings used for the pork.
What is the texture of the sauce?
The sauce is described as rich, creamy, and thick.
What are the main tags associated with this recipe?
The main tags include tender, creamy sauce, comfort food, and easy dinner.