Melt-In-Your-Mouth Oven Baked Ribs
Discover the ultimate comfort food with these Melt-In-Your-Mouth Oven Baked Ribs. Perfected for when you're craving tender, juicy ribs without the hassle of outdoor grilling, this easy recipe brings a delightful combination of flavors right to your kitchen. Utilizing a simple but effective seasoning rub, the ribs undergo a slow baking process that ensures they remain moist and packed with flavor. The finishing touch of your favorite barbecue sauce caramelizes beautifully, creating a deliciously sticky glaze. Ideal for family dinners or casual gatherings, prepare to impress your loved ones with these incredible ribs that you can whip up at any time of the year. Whether you choose baby backs, spare ribs, or country-style ribs, every bite is sure to leave you wanting more. Don't forget to try out the suggested rub and sauce recipes for an even more gourmet experience!
N/A
Servings
750
Calories
3
Ingredients
Ingredients
Pork Ribs
4 - 5 lbs (Trim excess fat if necessary)
Dry Rub Seasonings
3 tablespoons (Use your favorite blend (recommended: Rustic Spice Rub))
Barbecue Sauce
1 cup (Use your favorite sauce (recommended: BBQ Sauce: Sweet and Spicy))
Instructions
1
Preheat your oven to 250°F (120°C). This low-temperature cooking method is key to achieving tender ribs.
2
Generously season all sides of the ribs with your favorite dry rub, ensuring an even coating for maximum flavor.
3
Select a baking dish, preferably 13x9x2 inches or 15x11x2 inches, and arrange the ribs in the dish without crowding. If using baby back ribs, position them bone side up. For country-style ribs, lay them on their side.
4
Cover the baking dish tightly with aluminum foil to trap moisture and place it on the center rack of the preheated oven. Bake the ribs for approximately 2.5 to 3 hours, depending on their size, until they're tender.
5
Once baked, carefully remove the ribs from the oven and drain any excess grease from the dish. Keep the foil for later use. Flip the ribs over so the meaty side is facing up, and generously coat them with your favorite barbecue sauce.
6
Return the ribs to the oven, uncovered, and bake for an additional 30 minutes. This will allow the sauce to caramelize and stick to the ribs, enhancing the flavor.
7
When finished, transfer the ribs to a serving platter. Loosely tent them with the reserved foil and let them rest for 10 minutes. This resting period is crucial for allowing the juices to redistribute throughout the meat.
8
Slice the ribs between the bones and serve with additional barbecue sauce if desired. Enjoy the tender, flavorful goodness!
Nutrition Information
50g
Fat
37.5g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for baking these ribs?
The oven should be preheated to 250°F (120°C) for a low-temperature cooking method.
How much pork ribs do I need for this recipe?
You will need 4 to 5 lbs of pork ribs.
How long do the ribs need to bake initially?
The ribs should bake for approximately 2.5 to 3 hours while covered with foil.
What size baking dish should I use?
A baking dish that is 13x9x2 inches or 15x11x2 inches is preferred.
How should I position baby back ribs in the baking dish?
Baby back ribs should be positioned bone side up in the dish.
How should country-style ribs be arranged in the dish?
Country-style ribs should be laid on their side.
Why is it important to cover the dish with aluminum foil?
Covering the dish tightly with foil traps moisture, which is key to achieving tender ribs.
What should I do after the initial baking period is over?
Carefully remove the ribs from the oven and drain any excess grease from the dish.
How should the ribs be positioned before applying the barbecue sauce?
Flip the ribs over so the meaty side is facing up.
How much barbecue sauce is required?
The recipe calls for 1 cup of your favorite barbecue sauce.
How long do the ribs bake after the sauce is applied?
Bake them for an additional 30 minutes uncovered to allow the sauce to caramelize.
Is it necessary to let the ribs rest after cooking?
Yes, let the ribs rest for 10 minutes to allow the juices to redistribute throughout the meat.
How much dry rub seasoning should I use?
Generously season the ribs with 3 tablespoons of your favorite dry rub.
What types of ribs can be used with this recipe?
You can use baby back ribs, spare ribs, or country-style ribs.
How many calories are in a serving of these ribs?
There are 750 calories per serving.
What is the protein content of this dish?
The ribs provide 50g of protein per serving.
How much fat is in these oven-baked ribs?
There is 50g of fat per serving.
What is the carbohydrate count for this recipe?
The recipe contains 37.5g of carbohydrates per serving.
Should I trim the ribs before cooking?
Yes, you should trim excess fat from the pork ribs if necessary.
What rub is recommended for these ribs?
The Rustic Spice Rub is a suggested blend for the seasoning.
What type of BBQ sauce is recommended?
A Sweet and Spicy BBQ sauce is recommended for the best flavor.
How should I slice the ribs for serving?
Slice the ribs between the bones before serving.
Can I serve the ribs with extra sauce?
Yes, serving with additional barbecue sauce on the side is optional but recommended.
What makes this recipe easy to follow?
The simple seasoning rub and slow baking process ensure great results without outdoor grilling.
How do I keep the ribs moist during baking?
Tightly sealing the baking dish with aluminum foil traps the moisture inside.
What is the purpose of the 30-minute uncovered baking stage?
This stage allows the barbecue sauce to caramelize and create a sticky glaze.
Are these ribs suitable for family dinners?
Yes, they are ideal for family dinners or casual gatherings.
What tags define this recipe's style?
Tags include comfort food, easy recipe, tender ribs, and slow cooked.
Can I bake these ribs at any time of the year?
Yes, because they are baked in the oven, you can enjoy them year-round.
What is the best way to tent the ribs while resting?
Use the reserved aluminum foil to loosely cover the ribs on a serving platter.