Melt-In-Your-Mouth Cheddar Garlic Biscuits
These Melt-In-Your-Mouth Cheddar Garlic Biscuits are a delightful, scratch-made version inspired by the beloved Ruby Tuesday's favorite. Combining the richness of sharp cheddar cheese with the savory flavor of garlic, these biscuits are perfect for any occasion. The use of all-purpose flour ensures a light, fluffy texture that pairs beautifully with the buttery garlic topping. Ideal as a side for soups, salads, or enjoyed on their own, these biscuits are sure to become a household favorite that will leave your guests asking for seconds!
12-18
Servings
175
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups (whisked)
baking powder
3 teaspoons (whisked)
salt
1 teaspoon (whisked)
garlic powder
1/2 teaspoon (whisked)
butter
1/3 cup (cold, cut into chunks)
vegetable oil
2 tablespoons (odorless)
sharp cheddar cheese
1 cup (grated)
milk
1/2-2/3 cup (added gradually)
butter
3 tablespoons (melted for topping)
garlic powder
1/2 teaspoon (added for topping)
dried parsley flakes
1/2 teaspoon (or 1 tablespoon fresh parsley, finely chopped)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or leave it ungreased.
2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined.
3
Add the cold, cubed butter to the mixture. Using a pastry cutter, fork, or your fingertips, cut the butter into the flour blend until it resembles coarse crumbs with pea-sized pieces.
4
Stir in the vegetable oil, grated sharp cheddar cheese, and ½ cup of milk. Mix gently until the dough comes together. If the dough appears too dry, add more milk a tablespoon at a time until it holds together but is not overly sticky.
5
Using an ice cream scoop or a large spoon, drop generous ¼-cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6
Bake the biscuits for 15-17 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
7
While the biscuits are baking, melt 3 tablespoons of butter in a small bowl. Stir in ½ teaspoon of garlic powder and the parsley flakes (fresh or dried).
8
As soon as the biscuits come out of the oven, use a pastry brush to generously apply the garlic butter mixture over each biscuit, repeating as needed until all the butter has been absorbed. Serve warm for optimal flavor and texture.
Nutrition Information
12g
Fat
17.5g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What inspired the Melt-In-Your-Mouth Cheddar Garlic Biscuits recipe?
This recipe is a scratch-made version inspired by the beloved biscuits served at Ruby Tuesday's.
What is the recommended oven temperature for baking these biscuits?
The oven should be preheated to 400°F (200°C) before baking.
How many biscuits does this recipe yield?
This recipe typically produces between 12 and 18 biscuits depending on the portion size.
Should I grease the baking sheet?
You can either line the baking sheet with parchment paper or leave it ungreased.
What type of flour is best for these garlic biscuits?
All-purpose flour is used to ensure a light and fluffy texture.
How much baking powder is required?
The recipe calls for 3 teaspoons of baking powder.
Why is cold butter used in the biscuit dough?
Cold butter is essential for creating a flaky texture; it is cut into the flour until it resembles coarse crumbs.
What size should the butter pieces be after cutting them into the flour?
The butter should be integrated until it forms pea-sized pieces within the flour mixture.
What kind of cheese should I use?
One cup of grated sharp cheddar cheese provides the best savory flavor for this recipe.
What is the role of vegetable oil in this recipe?
Two tablespoons of odorless vegetable oil are added to help achieve the desired dough consistency.
How much milk is needed for the dough?
The recipe uses 1/2 to 2/3 cup of milk, added gradually until the dough holds together.
What should I do if the biscuit dough appears too dry?
If the dough is too dry, add more milk one tablespoon at a time until it holds together without being overly sticky.
How do I portion the dough onto the baking sheet?
Use an ice cream scoop or a large spoon to drop generous 1/4-cup portions of dough onto the sheet.
How far apart should the biscuits be spaced on the tray?
Space the dough portions about 2 inches apart to allow for even baking.
How long do the biscuits need to bake?
Bake for 15-17 minutes or until they are golden brown.
How can I tell if the biscuits are fully cooked?
A toothpick inserted into the center of a biscuit should come out clean when they are done.
What ingredients make up the garlic butter topping?
The topping consists of 3 tablespoons of melted butter, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of parsley flakes.
Can I use fresh parsley instead of dried flakes?
Yes, you can substitute 1 tablespoon of finely chopped fresh parsley for the 1/2 teaspoon of dried flakes.
When should the garlic butter be applied?
Apply the garlic butter mixture generously using a pastry brush as soon as the biscuits come out of the oven.
What is the calorie count per biscuit?
Each biscuit contains approximately 175 calories.
How much fat is in one serving?
There are 12 grams of fat per serving.
What is the protein content of these biscuits?
Each serving provides about 4.7 grams of protein.
Are there any carbohydrates in these biscuits?
Yes, there are 17.5 grams of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy, homemade comfort food recipe.
What are some suggested pairings for these biscuits?
They pair beautifully with soups, salads, or can be enjoyed on their own as a snack.
What tools are recommended for mixing the butter and flour?
You can use a pastry cutter, a fork, or your fingertips to cut the cold butter into the flour blend.
Does the recipe include salt?
Yes, the dough mixture includes 1 teaspoon of salt.
Is garlic powder used in both the dough and the topping?
Yes, 1/2 teaspoon is whisked into the dry ingredients and another 1/2 teaspoon is added to the butter topping.
What is the texture of these biscuits?
They have a light, fluffy texture that is designed to melt in your mouth.
Should these biscuits be served hot or cold?
They should be served warm for the optimal flavor and texture experience.