Melt-in-Your-Mouth Caesar Chicken Wings
Indulge in these luscious Caesar Chicken Wings that are simple to prepare yet bursting with flavor. Coated in a creamy Caesar dressing, these wings become incredibly tender and juicy as they bake to perfection. The addition of freshly grated Parmesan cheese adds a delightful umami depth that elevates the wings to a whole new level. Perfect for family dinners or as a show-stopping appetizer at parties, these wings are guaranteed to disappear quickly from the table. For larger gatherings, be sure to double the recipe, as their irresistible flavor is always a hit!
12
Servings
N/A
Calories
4
Ingredients
Ingredients
chicken wings
3 lbs (cut at the joint, wing tips removed)
creamy caesar salad dressing
1 (475 ml) bottle (regular or light)
freshly grated parmesan cheese
1/4 cup (for coating)
black pepper
2 tablespoons (freshly ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Caesar dressing, grated Parmesan cheese, and black pepper. Mix well until fully integrated.
3
Add the chicken wings to the bowl and toss to ensure each wing is thoroughly coated with the dressing mixture.
4
Transfer the coated chicken wings into a rectangular baking pan, arranging them in a single layer for even cooking.
5
Bake in the preheated oven for approximately 45 minutes, or until the wings are golden brown and cooked through, turning halfway for optimal crispiness.
6
Once baked, let the wings rest for a few minutes before serving, allowing the flavors to settle. Enjoy hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these Caesar Chicken Wings special?
These wings are coated in a creamy Caesar dressing and Parmesan cheese, which tenderizes the meat and adds a rich umami depth.
How many ingredients do I need for this recipe?
You only need four ingredients: 3 lbs of chicken wings, a bottle of creamy Caesar dressing, freshly grated Parmesan cheese, and black pepper.
At what temperature should the oven be set?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the wings need to bake?
The wings typically take about 45 minutes to bake until they are golden brown and cooked through.
Can I use light Caesar dressing instead of regular?
Yes, you can use either regular or light creamy Caesar salad dressing for this recipe.
Is it necessary to turn the wings while baking?
Yes, turning the wings halfway through the baking process ensures they cook evenly and achieve optimal crispiness.
How many servings does this recipe provide?
This recipe is designed to serve approximately 12 people.
How should I prepare the chicken wings?
The wings should be cut at the joint and the wing tips should be removed before coating.
What type of Parmesan cheese is best?
Freshly grated Parmesan cheese is recommended to provide the best flavor and a delightful coating texture.
How much black pepper is required?
The recipe calls for 2 tablespoons of freshly ground black pepper.
What kind of baking pan should I use?
A rectangular baking pan is ideal for arranging the wings in a single layer.
Why do the wings need to rest after baking?
Letting the wings rest for a few minutes allows the flavors to settle and the juices to redistribute.
Can I double this recipe for a party?
Absolutely, doubling the recipe is recommended for larger gatherings as these wings are a popular hit.
How do I know the wings are fully cooked?
The wings are done when they reach a golden brown color and the meat is tender and fully cooked.
Is this recipe suitable for beginners?
Yes, it is a very simple and easy-to-follow recipe with minimal preparation steps.
What is the flavor profile of these wings?
They have a savory, creamy, and slightly peppery flavor with a strong umami finish from the Parmesan.
Can I use frozen wings?
Yes, but make sure they are completely thawed and patted dry before you begin the coating process.
How should the wings be arranged in the pan?
Arrange them in a single layer to ensure even heat distribution and crisping.
Can I add other spices to the coating?
While the recipe is flavorful as is, you can certainly add garlic powder or crushed red pepper for extra kick.
Is the black pepper overpowering?
The 2 tablespoons provide a nice balance to the creamy dressing, but you can adjust it to your preference.
What makes the wings 'melt-in-your-mouth'?
The acidity and fat in the Caesar dressing act as a marinade that tenderizes the chicken as it bakes.
Can I use this recipe for chicken drumsticks?
Yes, this coating method works well for other bone-in chicken pieces, though cooking times may vary.
Do I need to grease the pan?
The oil in the Caesar dressing usually prevents sticking, but you can lightly grease the pan if preferred.
Are these wings spicy?
No, they are savory and creamy; the black pepper provides flavor rather than intense heat.
How do I ensure the wings are thoroughly coated?
Toss them in a large mixing bowl with the dressing mixture until every wing is completely covered.
What size bottle of dressing is needed?
One 475 ml bottle of creamy Caesar salad dressing is required.
Can these wings be served cold?
While they are best enjoyed hot, they can be served at room temperature at parties.
How do I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3-4 days.
What are some good side dishes for these wings?
They pair well with celery sticks, carrot sticks, or a crisp Caesar salad.
Can I reheat the wings?
Yes, reheating them in an oven or air fryer will help maintain their texture better than a microwave.