Melt-in-Your-Mouth 7-Up Biscuits
Experience the delightful taste of these Melt-in-Your-Mouth 7-Up Biscuits, a simple yet irresistible recipe reminiscent of the beloved KFC biscuits. These soft, fluffy treats are elevated with the unique addition of 7-Up soda, which provides a subtle sweetness and a light texture. Perfect for breakfast, brunch, or as a side dish to your favorite meal, these biscuits will have everyone coming back for seconds. With minimal effort and just a few ingredients, you'll be amazed at how easy it is to create these delicious, buttery, and mouth-watering biscuits that literally melt in your mouth. Once you try this method, it will quickly become a staple in your baking repertoire!
N/A
Servings
109
Calories
4
Ingredients
Ingredients
baking mix
2 cups (Any brand such as Jiffy or Bisquick)
sour cream
1/2 cup (Room temperature)
7-Up soda
1/2 cup (Any clear carbonated drink will work)
butter
1/4 cup (Melted)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a mixing bowl, combine 2 cups of baking mix (like Jiffy or Bisquick) with 1/2 cup of sour cream. Use a fork, pastry cutter, or your hands to 'cut in' the sour cream until well blended, ensuring every bit of the wet ingredients is coated with the dry mix.
3
Gently fold in 1/2 cup of 7-Up soda. Be careful not to overmix; the dough should remain soft and slightly sticky.
4
On a clean surface, sprinkle about 1/2 cup of additional baking mix. Transfer the dough onto the floured surface and lightly knead it to coat the dough, being cautious not to overwork it.
5
Pat the dough down to about 1-inch thickness. Using a round biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
6
In a 9-inch square baking dish, melt 1/4 cup of butter. You can do this by placing the dish in the preheating oven for a couple of minutes, but keep a close watch as the butter can burn quickly.
7
Once the butter is melted, arrange the cut biscuits over the melted butter, ensuring they are not overcrowded.
8
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top. Allow them to cool for a few minutes before serving for an irresistible, buttery finish.
Nutrition Information
7g
Fat
10g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are 7-Up Biscuits?
7-Up Biscuits are soft, fluffy treats made using a unique combination of baking mix, sour cream, and 7-Up soda, resulting in a texture similar to KFC's famous biscuits.
What ingredients are needed for this recipe?
You will need 2 cups of baking mix, 1/2 cup of room temperature sour cream, 1/2 cup of 7-Up soda, and 1/4 cup of melted butter.
Why is 7-Up used in the dough?
The carbonation in 7-Up acts as a leavening agent to create a light, airy texture, while the soda adds a subtle sweetness to the biscuits.
What type of baking mix works best?
Any brand of multi-purpose baking mix will work, such as Jiffy or Bisquick.
Can I use a different soda?
Yes, any clear carbonated lemon-lime drink or even club soda will work, though 7-Up is the traditional choice for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How long do these biscuits bake?
They should bake for approximately 12 to 15 minutes or until they reach a golden brown color.
What is the best way to combine the sour cream and baking mix?
Use a fork, pastry cutter, or your hands to 'cut in' the sour cream until it is well blended and every bit of wet ingredient is coated with the dry mix.
Should the sour cream be cold?
The recipe recommends using sour cream at room temperature for easier mixing.
How thick should the dough be when cutting the biscuits?
You should pat the dough down to a thickness of about 1 inch.
How do I prevent the biscuits from being tough?
Be careful not to overmix the dough once you add the soda, and do not overwork the dough during the kneading process.
What size baking dish should I use?
A 9-inch square baking dish is recommended for this recipe.
How do I prepare the baking dish with butter?
Melt 1/4 cup of butter directly in the baking dish by placing it in the preheating oven for a few minutes.
Do I need to grease the pan?
No, the melted butter in the bottom of the dish provides enough grease to prevent sticking and adds a delicious crust.
How many calories are in one biscuit?
Each biscuit contains approximately 109 calories.
What is the fat content per serving?
Each serving contains approximately 7 grams of fat.
How many carbohydrates are in these biscuits?
There are about 10 grams of carbohydrates per serving.
Do these biscuits contain protein?
Yes, each serving contains approximately 1 gram of protein.
Can I use a glass to cut the biscuits?
Yes, if you do not have a round biscuit cutter, a simple glass can be used to cut out the dough shapes.
Should I use parchment paper?
While the recipe suggests parchment paper for a standard baking sheet, if you are using the melted butter method in a baking dish, the butter serves as the non-stick agent.
How should I arrange the biscuits in the pan?
Place the cut biscuits directly onto the melted butter, ensuring they are not overcrowded so they can rise properly.
Are these biscuits sweet?
They have a very subtle sweetness from the 7-Up, but they remain primarily a savory bread item.
Are 7-Up biscuits considered comfort food?
Yes, they are widely considered a comfort food due to their buttery, soft, and melt-in-your-mouth texture.
What meals do these biscuits pair well with?
They are perfect for breakfast, brunch, or as a side dish for fried chicken or hearty stews.
How many ingredients are in this recipe?
There are only 4 main ingredients: baking mix, sour cream, 7-Up, and butter.
Can I substitute the sour cream?
While sour cream is best for the intended texture, some bakers use heavy cream or Greek yogurt as a substitute in similar recipes.
Is it necessary to knead the dough?
You should only lightly knead the dough on a floured surface to coat it; heavy kneading will result in dense biscuits.
Can I make these biscuits ahead of time?
While best served fresh, you can bake them and reheat them later, or prepare the dough just before baking.
What should I do if the butter starts to burn in the oven?
Keep a close watch when melting the butter in the preheating oven; remove the dish as soon as the butter is liquid.
What is the total ingredient count for this recipe?
The recipe requires a total of 4 ingredients.