Mel's Delightful Peanut Butter Oatmeal Chocolate Chip Cookies
These delightful cookies are a nostalgic treat from my childhood, cherished by my family for their chewy texture and rich flavor. Made with creamy peanut butter and hearty oats, these cookies pack a delicious punch with every bite. The combination of quick oats and chocolate chips adds a unique twist to the classic cookie, making them perfect for any occasion. Whether enjoyed as an after-school snack or a dessert after dinner, these cookies are sure to bring joy and satisfaction to both kids and adults alike.
N/A
Servings
60
Calories
12
Ingredients
Ingredients
butter
1/2 cup (softened)
creamy peanut butter
1/2 cup
brown sugar
1/2 cup (packed)
granulated sugar
1/2 cup
egg
1
vanilla extract
1 teaspoon
flour
1 cup
baking soda
1/2 teaspoon
salt
1/4 teaspoon
cream of tartar
1/2 teaspoon
quick oats
1 cup
chocolate chips
3/4 cup
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3
Add the egg and vanilla extract to the creamed mixture, and beat until well combined.
4
In a separate bowl, sift together the flour, baking soda, salt, and cream of tartar.
5
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6
Gently fold in the quick oats and chocolate chips until evenly distributed throughout the dough.
7
Using a tablespoon or cookie scoop, form the dough into balls and place them on the prepared baking sheet, leaving space in between each cookie.
8
Using a fork, flatten the dough balls in a crisscross pattern to create a classic cookie shape.
9
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.6g
Fat
8.5g
Carbs
1.1g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What makes Mel's Peanut Butter Oatmeal Chocolate Chip Cookies special?
These cookies are a nostalgic family recipe cherished for their unique combination of creamy peanut butter, hearty quick oats, and chocolate chips, resulting in a perfectly chewy texture.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How should I prepare the baking sheet?
You should line your baking sheet with parchment paper to prevent sticking and ensure even baking.
Which ingredients should be creamed together first?
Cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
When should I add the egg and vanilla extract?
Add the egg and vanilla extract to the creamed butter and sugar mixture, beating until well combined.
Which dry ingredients need to be sifted?
Sift together the flour, baking soda, salt, and cream of tartar in a separate bowl.
How should the flour mixture be added to the wet ingredients?
Gradually add the flour mixture to the wet ingredients, mixing only until just combined to avoid overworking the dough.
When do I add the oats and chocolate chips?
Gently fold in the quick oats and chocolate chips after the flour mixture has been incorporated.
What type of oats are used in this recipe?
The recipe specifically calls for one cup of quick oats.
How do I form the cookie dough into shapes?
Use a tablespoon or cookie scoop to form dough into balls, then place them on the baking sheet leaving space in between.
How do I create the classic peanut butter cookie pattern?
Using a fork, flatten the dough balls in a crisscross pattern.
How long should these cookies bake?
Bake the cookies for 10 to 12 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
How many calories are in one cookie?
Each cookie contains approximately 60 calories.
What is the fat content per serving?
Each cookie has 2.6g of fat.
How many carbohydrates are in a cookie?
There are 8.5g of carbohydrates per cookie.
What is the protein content of these cookies?
Each cookie provides 1.1g of protein.
How much fiber is in each cookie?
There is 0.5g of fiber per cookie.
Does this recipe use brown sugar?
Yes, it uses 1/2 cup of packed brown sugar.
What type of peanut butter is best?
The recipe specifies using creamy peanut butter for the best texture.
How much butter is required?
The recipe requires 1/2 cup of softened butter.
What is the role of cream of tartar in this recipe?
Cream of tartar is used as a leavening agent and helps contribute to the cookie's chewy texture.
How much vanilla extract is used?
One teaspoon of vanilla extract is added for flavor.
How many eggs are needed?
This recipe requires one egg.
How many ingredients are in this recipe total?
There are 12 ingredients in total.
How much chocolate chips should I add?
The recipe calls for 3/4 cup of chocolate chips.
What is the amount of flour used?
The recipe uses 1 cup of flour.
Is there salt in these cookies?
Yes, the recipe includes 1/4 teaspoon of salt.
Are these cookies suitable for kids?
Yes, they are described as a perfect after-school snack for kids and adults alike.