Mellow Roasted Garlic Vinaigrette
Discover the sweet and savory delight of Mellow Roasted Garlic Vinaigrette. This dressing elevates any dish with its rich, roasted garlic flavor that perfectly balances the acidity of balsamic vinegar. Ideal for drizzling over fresh salads or vibrant steamed vegetables such as asparagus and broccoli, it adds a depth of flavor that will liven up your meals. Adapted from a classic Moosewood recipe, this versatile vinaigrette is not only easy to make but also stays fresh for weeks in the fridge, inviting you to enjoy a touch of gourmet in your everyday cooking.
N/A
Servings
90
Calories
7
Ingredients
Ingredients
Garlic cloves
10-12 (Unpeeled)
Olive oil
1 cup (N/A)
Balsamic vinegar
1/3 cup (N/A)
Water
1/3 cup (N/A)
Salt
1 teaspoon (N/A)
Ground black pepper
1/4 teaspoon (N/A)
Dijon mustard
1 tablespoon (N/A)
Instructions
1
In a small, ungreased heavy skillet, place the unpeeled garlic cloves and roast them over medium heat. Turn the cloves occasionally to ensure even cooking.
2
Roast the garlic for 10 to 15 minutes, watching closely until they become soft and develop dark spots.
3
To check if the garlic is done, gently press a clove with a spoon; if juice begins to burst through the skin, they are ready.
4
Once roasted, allow the garlic to cool until safe to handle, then peel the cloves, discarding the skins.
5
In a blender or food processor, combine the peeled garlic with olive oil, balsamic vinegar, water, salt, black pepper, and Dijon mustard.
6
Blend until the mixture is smooth and well combined, adjusting seasoning to taste.
7
Transfer the dressing to a clean jar or bottle. Store covered in the refrigerator, where it will keep for several weeks.
Nutrition Information
9g
Fat
1.5g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mellow Roasted Garlic Vinaigrette?
It is a sweet and savory dressing that combines roasted garlic flavor with balsamic vinegar for a rich, gourmet taste.
How many garlic cloves are needed for this recipe?
You will need 10 to 12 unpeeled garlic cloves.
What is the base oil for this vinaigrette?
The recipe uses 1 cup of olive oil as its base.
What type of vinegar is used in this recipe?
This recipe calls for 1/3 cup of balsamic vinegar.
How do I roast the garlic for this dressing?
Place unpeeled garlic cloves in an ungreased heavy skillet over medium heat, turning occasionally for 10 to 15 minutes.
How can I tell when the roasted garlic is done?
The garlic is ready when the cloves are soft, have dark spots, and juice begins to burst through the skin when pressed with a spoon.
Do I need to peel the garlic before roasting?
No, roast the garlic with the skins on to protect the cloves and allow them to soften properly.
What kitchen tools are required to blend the dressing?
You can use either a blender or a food processor to combine the ingredients until smooth.
How long can I store this vinaigrette?
This dressing stays fresh for several weeks when stored in the refrigerator.
Where should the finished dressing be stored?
Transfer the vinaigrette to a clean jar or bottle and store it covered in the refrigerator.
What are the calorie counts for this dressing?
Each serving contains approximately 90 calories.
How much fat is in one serving of the vinaigrette?
There are 9 grams of fat per serving.
Does this recipe contain carbohydrates?
Yes, there are 1.5 grams of carbohydrates per serving.
What is the protein content of this dressing?
Each serving contains 0.3 grams of protein.
Is this recipe adapted from another source?
Yes, this recipe is adapted from a classic Moosewood recipe.
Which vegetables pair best with this vinaigrette?
It is excellent for drizzling over steamed vegetables such as asparagus and broccoli.
Can this dressing be used on salads?
Yes, it is ideal for elevating the flavor of any fresh salad.
Does the recipe include mustard?
Yes, it includes 1 tablespoon of Dijon mustard.
How much water is added to the mixture?
The recipe requires 1/3 cup of water to balance the consistency.
Is the garlic flavor very strong?
Roasting the garlic makes the flavor 'mellow,' sweet, and savory rather than sharp and pungent.
What seasoning is used in the vinaigrette?
The dressing is seasoned with 1 teaspoon of salt and 1/4 teaspoon of ground black pepper.
How many ingredients are in this recipe?
There are a total of 7 ingredients: garlic, olive oil, balsamic vinegar, water, salt, pepper, and Dijon mustard.
Can I adjust the seasoning of the dressing?
Yes, once blended, you should adjust the seasoning to your personal taste.
Should I peel the garlic while it is hot?
No, you should allow the garlic to cool until it is safe to handle before peeling.
What is the purpose of the water in this recipe?
The water helps thin the dressing and balances the acidity of the vinegar and richness of the oil.
Is a special skillet needed for roasting?
A heavy skillet is recommended for even heat distribution during the roasting process.
What is the texture of the finished vinaigrette?
When blended correctly, the mixture becomes smooth and well-combined.
Is this dressing suitable for meal prep?
Yes, because it lasts for weeks in the fridge, it is a great option for preparing ahead of time.
Does the recipe use black pepper?
Yes, it uses 1/4 teaspoon of ground black pepper.
Is salt required in this vinaigrette?
Yes, the recipe calls for 1 teaspoon of salt.