Mellow Millet Breakfast Loaf
This Mellow Millet Breakfast Loaf is a delightful dairy-free and gluten-free treat, perfect for those seeking a nutritious alternative to traditional bread. With a texture reminiscent of cornbread, it is ideally suited for breakfast or a hearty snack. The gentle flavor pairs beautifully with toppings such as honey or your favorite fruit preserves. This quick bread is simple to prepare, making it a go-to recipe for busy mornings. Keep in mind that it is best enjoyed fresh, as it has a short shelf life of a few days. With its wholesome ingredients and lovely aroma, this loaf will quickly become a staple in your kitchen.
N/A
Servings
150
Calories
7
Ingredients
Ingredients
millet flour
1 1/2 cups (sifted)
soy flour
1/2 cup (sifted)
baking powder
3 tablespoons (none)
salt
1/2 teaspoon (none)
canola oil
1/4 cup (none)
honey
1/4 cup (liquid)
water
1 cup (room temperature)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 9" x 5" loaf pan with a light coat of oil or line it with parchment paper for easy removal.
3
In a large mixing bowl, combine the millet flour, soy flour, baking powder, and salt. Stir well to ensure all dry ingredients are evenly mixed.
4
Create a well in the center of the dry ingredients and pour in the canola oil, honey, and water.
5
Gently mix with a spatula or wooden spoon until the ingredients are fully combined. The mixture should be thick and moist, but pourable.
6
Spoon the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Place the loaf pan in the preheated oven and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9
Slice and enjoy your Mellow Millet Breakfast Loaf warm or at room temperature. Store leftovers in an airtight container.
Nutrition Information
7g
Fat
21g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mellow Millet Breakfast Loaf?
It is a nutritious, dairy-free, and gluten-free quick bread perfect for breakfast or snacks.
Is Mellow Millet Breakfast Loaf gluten-free?
Yes, this recipe is entirely gluten-free as it uses millet and soy flours.
Is this recipe dairy-free?
Yes, the recipe uses canola oil and water instead of dairy products.
What is the texture of this millet bread?
The texture is reminiscent of cornbread.
How many calories are in a serving of this loaf?
There are 150 calories per serving.
What are the primary flours used in this recipe?
The recipe uses 1.5 cups of millet flour and 0.5 cups of soy flour.
At what temperature should I bake the loaf?
The oven should be preheated to 375°F (190°C).
How long does it take to bake the Mellow Millet Breakfast Loaf?
It takes between 45 minutes and 1 hour to bake.
What size loaf pan is required?
A standard 9x5 inch loaf pan is recommended.
How do I prevent the bread from sticking to the pan?
You can grease the pan with a light coat of oil or line it with parchment paper.
How many ingredients are needed for this recipe?
The recipe requires a total of 7 ingredients.
What sweetener is used in this bread?
The recipe calls for 1/4 cup of liquid honey.
How much fat is in one serving of this bread?
Each serving contains 7g of fat.
What is the protein content per serving?
Each serving provides 3g of protein.
How many carbohydrates are in a serving?
There are 21g of carbohydrates per serving.
Should the flours be prepared in a specific way?
Yes, both the millet flour and soy flour should be sifted before use.
What kind of oil is best for this recipe?
The recipe specifically calls for canola oil.
Can I eat this loaf immediately after baking?
It is recommended to let it cool in the pan for 10 minutes and then cool completely on a wire rack before slicing.
What are some recommended toppings for this bread?
It pairs beautifully with honey or your favorite fruit preserves.
How long does the Mellow Millet Breakfast Loaf stay fresh?
It has a short shelf life of just a few days and is best enjoyed fresh.
How should I store leftovers?
Store any remaining bread in an airtight container.
Is this a yeast-based bread?
No, it is a quick bread that uses baking powder as a leavening agent.
What temperature should the water be when mixing?
The water should be at room temperature.
How do I know when the bread is finished baking?
The loaf is done when a toothpick inserted into the center comes out clean.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that is simple to prepare.
What type of flavor profile does this bread have?
It has a gentle, mellow flavor.
Does this recipe contain salt?
Yes, it includes 1/2 teaspoon of salt.
How much baking powder is used?
The recipe uses 3 tablespoons of baking powder.
Can I serve this bread warm?
Yes, it can be enjoyed either warm or at room temperature.
Is this recipe considered a healthy option?
Yes, it is tagged as a healthy bread and a nutritious alternative to traditional bread.