Mee Mee's Ultimate Hot Dog Chili Sauce
Transform your hot dog experience with Mee Mee's Ultimate Hot Dog Chili Sauce! This richly flavored chili sauce combines savory ground beef, aromatic spices, and a touch of sweetness for a perfect topping that elevates your favorite franks. Ideal for family gatherings, summer barbecues, or cozy nights in, this recipe yields enough sauce to delight and satisfy a crowd. Enjoy it hot, or store it for a convenient meal enhancement whenever you need it. Whether you prefer it mild or spicy, this sauce is sure to become a staple in your kitchen!
60
Servings
90
Calories
12
Ingredients
Ingredients
ground beef
3 lbs (raw)
onion
1 (finely chopped)
garlic cloves
2 (finely chopped (optional) or 1 teaspoon garlic powder)
salt
1 teaspoon
chili powder
3 teaspoons
paprika
2 teaspoons
cumin
1 teaspoon
hot sauce
a few shakes (to taste)
tomato sauce
1 (14 ounce) can
barbecue sauce
2 - 3 tablespoons
brown sugar
2 - 3 tablespoons
water
2 cups
Instructions
1
In a large skillet or saucepan, brown the ground beef over medium heat. Drain excess fat and set aside.
2
In the same pan, add the finely chopped onion and garlic. Sauté until the onion becomes translucent.
3
Return the browned beef to the pan, then stir in the tomato sauce and water until well combined.
4
One by one, add the salt, chili powder, paprika, cumin, hot sauce, barbecue sauce, and brown sugar. Stir everything together thoroughly.
5
Allow the mixture to come to a simmer. Reduce heat to low, cover, and let it simmer for 2-4 hours. Stir occasionally, ensuring the sauce thickens and the flavors meld beautifully.
6
Once cooked, taste and adjust seasoning as needed. For added convenience, you can portion the chili sauce into containers and freeze them for future use. Thaw and reheat as needed!
Nutrition Information
6g
Fat
2g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mee Mee's Ultimate Hot Dog Chili Sauce?
It is a richly flavored chili sauce featuring ground beef, aromatic spices, and a touch of sweetness, designed as a perfect topping for hot dogs.
How many servings does this recipe yield?
This recipe yields approximately 60 servings, making it ideal for large gatherings and barbecues.
How long should the chili sauce simmer?
For the best flavor and consistency, the sauce should simmer on low heat for 2 to 4 hours.
Can I freeze this chili sauce for later use?
Yes, you can portion the cooked chili sauce into containers and freeze them. Simply thaw and reheat when needed.
What are the nutritional facts for one serving?
Each serving contains approximately 90 calories, 6g of fat, 2g of carbohydrates, and 7g of protein.
How much ground beef is required for this recipe?
The recipe calls for 3 lbs of ground beef.
What spices are used in the chili sauce?
The sauce is seasoned with chili powder, paprika, cumin, and salt, along with hot sauce for heat.
Do I need to drain the beef after browning?
Yes, it is recommended to drain the excess fat after browning the ground beef and before adding other ingredients.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute the 2 garlic cloves with 1 teaspoon of garlic powder.
How much tomato sauce is needed?
The recipe requires one 14-ounce can of tomato sauce.
Is there sugar in this recipe?
Yes, the recipe uses 2 to 3 tablespoons of brown sugar to add a touch of sweetness.
What type of barbecue sauce should I use?
You can use 2 to 3 tablespoons of your preferred barbecue sauce to enhance the flavor profile.
How much water is added to the mixture?
The recipe calls for 2 cups of water to be stirred into the beef and tomato sauce mixture.
What is the primary category for this recipe?
This recipe is categorized under Meat dishes.
How many onions do I need?
You will need one finely chopped onion for this recipe.
Is this sauce considered spicy?
The spice level is adjustable; the recipe suggests a few shakes of hot sauce to taste, along with 3 teaspoons of chili powder.
What are the common tags for this recipe?
Common tags include chili sauce, hot dog topping, meat sauce, barbecue, family recipe, and freezer meal.
Should the sauce be covered while simmering?
Yes, cover the pan while simmering to allow the flavors to meld and the sauce to thicken properly.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
Does the recipe contain fiber or sugar data?
The nutritional data for fiber, sugar, sodium, and cholesterol is not specified in the current record.
How do I prepare the onion and garlic?
Both the onion and garlic should be finely chopped before being sautéed until the onion is translucent.
Is this a good recipe for a summer barbecue?
Absolutely, it is specifically described as ideal for summer barbecues and family gatherings.
Can I adjust the seasonings after cooking?
Yes, the instructions suggest tasting and adjusting the seasoning as needed once the sauce has finished simmering.
How much paprika is used?
The recipe requires 2 teaspoons of paprika.
How much cumin is included?
The recipe includes 1 teaspoon of cumin.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves simple browning, stirring, and simmering steps.
What equipment do I need?
A large skillet or saucepan is needed to brown the beef and simmer the sauce.
What are the carbohydrate and protein counts?
The sauce has 2g of carbohydrates and 7g of protein per serving.
When should the liquids be added?
After browning the beef and sautéing the aromatics, stir in the tomato sauce and water before adding the spices.
How many teaspoons of salt are needed?
The recipe calls for 1 teaspoon of salt.