Mediterranean Tzatziki Chicken Flatbread Pizza
Indulge in a delightful fusion of Mediterranean flavors with this Mediterranean Tzatziki Chicken Flatbread Pizza. Inspired by the classic Greek chicken salad and traditional tzatziki sauce, this dish brings together a symphony of fresh ingredients that will transport your taste buds to the shores of Greece. Each delicious slice is a perfect combination of creamy, garlicky tzatziki, succulent chicken, briny olives, sun-drenched tomatoes, and tangy feta cheese. Using Hidden Valley® Original Ranch® Harvest Dill Dips Mix enhances the richness of the Greek yogurt, delivering a ranch-flavored twist to the classic. Perfect for a weeknight family dinner or a gathering with friends, this pizza is sure to impress and satisfy all. Serve it hot or cold, and elevate your pizza nights to the next level!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Pizza Dough
1 lb (Fresh, rolled into a 12-14 inch circle.)
Plain Greek Yogurt
2 cups (Unflavored.)
Hidden Valley Original Ranch Dips Mix (Harvest Dill)
1 (1 ounce) package (Dried mix.)
Olive Oil
1 tablespoon (For tzatziki preparation.)
Olive Oil
1 teaspoon (For brushing the pizza crust.)
Fresh Lemon Juice
1 tablespoon (Squeezed from fresh lemons.)
Sea Salt
1/2 teaspoon (To taste.)
Ground Black Pepper
1/2 teaspoon (To taste.)
Garlic Cloves
2 (Peeled, whole.)
Cucumber
1 cup (Peeled, seeded, and finely chopped.)
Marinated Artichoke Hearts
1 (6 ounce) jar (Drained and chopped.)
Pitted Kalamata Olives
1/4 cup (Sliced.)
Sun-Dried Tomatoes
3/4 cup (Chopped.)
Cooked Chicken Breasts
1 1/2 cups (Chopped (Rotisserie chicken works great).)
Crumbled Feta Cheese
1 1/4 cups (To taste.)
Nonstick Cooking Spray
As needed (For greasing the pan.)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a food processor, combine the Greek yogurt, Hidden Valley® Original Ranch® Harvest Dill Dips Mix, 1 tablespoon of olive oil, lemon juice, salt, pepper, and garlic cloves. Blend until the mixture is smooth and well combined. Transfer the tzatziki sauce to a bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes to let the flavors meld.
3
While the tzatziki is chilling, roll out the pizza dough into a circle approximately 12-14 inches in diameter. Transfer the rolled dough to a lightly greased pizza pan.
4
Brush the remaining 1 teaspoon of olive oil evenly over the crust. Bake in the preheated oven for about 15 minutes or until the crust is golden brown.
5
Once the crust is baked, remove it from the oven and place it on a wire cooling rack to cool completely.
6
After the tzatziki has chilled, fold in the finely chopped cucumber and stir to combine. Spead the tzatziki sauce evenly over the cooled pizza crust, ensuring it covers the surface.
7
Distribute the chopped marinated artichokes, sliced kalamata olives, and sun-dried tomatoes evenly over the tzatziki layer.
8
Finally, layer the chopped cooked chicken and crumbled feta cheese on top of the other ingredients.
9
Cut the pizza into 8 slices and serve immediately or cover and refrigerate until ready to serve. Store any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Tzatziki Chicken Flatbread Pizza?
It is a fusion dish inspired by Greek chicken salad and traditional tzatziki sauce, featuring a blend of fresh Mediterranean ingredients on a baked flatbread crust.
What kind of dough is used for this recipe?
The recipe calls for 1 lb of fresh pizza dough rolled into a circle approximately 12-14 inches in diameter.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C) for baking the crust.
Which specific dip mix is used in the sauce?
The recipe uses one 1-ounce package of Hidden Valley Original Ranch Harvest Dill Dips Mix.
How do I prepare the tzatziki sauce?
Combine Greek yogurt, ranch dip mix, olive oil, lemon juice, salt, pepper, and garlic cloves in a food processor and blend until smooth.
How long should the tzatziki sauce chill?
The sauce should be covered and refrigerated for at least 30 minutes to allow the flavors to meld.
How long does the pizza crust need to bake?
Bake the crust for about 15 minutes or until it becomes golden brown.
Should the toppings be baked with the crust?
No, the crust is baked first and then cooled completely before adding the cold tzatziki sauce and other toppings.
When do I add the cucumber to the sauce?
After the tzatziki mixture has chilled, fold in the finely chopped cucumber before spreading the sauce on the crust.
What type of chicken is recommended?
Use 1 1/2 cups of chopped cooked chicken breasts; rotisserie chicken is a great time-saving option.
How do I prepare the artichoke hearts?
Use one 6-ounce jar of marinated artichoke hearts that have been drained and chopped.
What type of olives are used in this pizza?
The recipe calls for 1/4 cup of sliced pitted Kalamata olives.
Are the tomatoes fresh or dried?
This recipe uses 3/4 cup of chopped sun-dried tomatoes.
What kind of cheese is used?
The pizza is topped with 1 1/4 cups of crumbled feta cheese.
How many slices does this pizza make?
The recipe is designed to be cut into 8 slices.
Can this pizza be served cold?
Yes, the pizza can be served immediately after assembly or refrigerated and served cold later.
How should I store leftovers?
Any leftover pizza should be covered and stored in the refrigerator.
Is this recipe considered healthy?
Yes, it is tagged as a healthy and fresh Mediterranean-style meal.
Do I need to grease the pizza pan?
Yes, the pan should be lightly greased with nonstick cooking spray before placing the dough.
What is the role of olive oil in the crust?
One teaspoon of olive oil is brushed evenly over the crust before baking to help it brown.
How much Greek yogurt is needed?
The recipe requires 2 cups of plain, unflavored Greek yogurt for the tzatziki base.
How is the garlic prepared?
Use 2 peeled whole garlic cloves and blend them directly into the sauce using a food processor.
What type of salt is recommended?
The recipe suggests using 1/2 teaspoon of sea salt, or to taste.
How much lemon juice is used?
The sauce requires 1 tablespoon of fresh lemon juice.
Can I use a food processor for the sauce?
Yes, a food processor is recommended to ensure the garlic and yogurt mixture is completely smooth.
What gives the tzatziki a ranch twist?
The addition of Hidden Valley Original Ranch Harvest Dill Dips Mix provides the ranch-flavored twist.
Is this recipe suitable for weeknights?
Yes, it is tagged as an easy weeknight dinner and comfort food.
How should the cucumber be prepared?
The cucumber should be peeled, seeded, and finely chopped to achieve 1 cup.
Does the pizza need a wire rack?
Yes, the baked crust should be placed on a wire cooling rack to cool completely before topping.
Is this pizza inspired by a salad?
Yes, it is inspired by the classic Greek chicken salad and traditional tzatziki flavors.