Mediterranean Tuna & Artichoke Ciabatta
Elevate your lunch experience with this Mediterranean Tuna & Artichoke Ciabatta, inspired by the culinary magic of Giada De Laurentiis. This delightful dish combines the briny richness of kalamata olives, the tender goodness of marinated artichokes, and the savory flavor of high-quality tuna in a luscious olive oil mayonnaise spread. It's perfect for casual get-togethers, picnics, or a simple yet sophisticated meal at home. Serve it with a side salad or chips for a complete lunch that's sure to impress your guests while being easy to prepare!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pitted kalamata olives
3/4 cup (pitted)
Olive oil
2 tablespoons (extra virgin)
Garlic cloves
2 (minced)
Lemon zest
1 teaspoon (freshly grated)
Mayonnaise
1/4 cup (preferably homemade or high-quality)
Canned tuna in olive oil
2 (6 ounce) cans (drained)
Marinated artichokes
1 (12 ounce) jar (drained and coarsely chopped)
Fresh lemon juice
1 teaspoon (freshly squeezed)
Freshly ground black pepper
1/2 teaspoon (to taste)
Ciabatta bread
1 (16 ounce) (halved horizontally)
Tomato
1 (diced)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Tuna & Artichoke Ciabatta?
It is an elevated lunch sandwich featuring a blend of tuna, olives, and marinated artichokes served on ciabatta bread.
Who is the inspiration behind this recipe?
This recipe is inspired by the culinary magic of Giada De Laurentiis.
What kind of olives are used in this recipe?
The recipe calls for 3/4 cup of pitted kalamata olives.
What type of tuna should I use?
The recipe recommends using two 6-ounce cans of tuna in olive oil for the best flavor.
What bread is best for this Mediterranean sandwich?
A 16-ounce loaf of ciabatta bread, halved horizontally, is used for this recipe.
Does this recipe include garlic?
Yes, it includes 2 minced garlic cloves for added savory flavor.
What type of mayonnaise is recommended?
The recipe suggests 1/4 cup of high-quality or homemade mayonnaise.
How do I prepare the artichokes for the sandwich?
You should use a 12-ounce jar of marinated artichokes, drained and coarsely chopped.
Is there lemon in this recipe?
Yes, it uses both 1 teaspoon of freshly grated lemon zest and 1 teaspoon of freshly squeezed lemon juice.
Does the recipe call for tomatoes?
Yes, one diced tomato is included as an ingredient.
What is the recommended amount of olive oil?
The recipe uses 2 tablespoons of extra virgin olive oil.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is simple yet sophisticated.
Can I serve this at a picnic?
Yes, it is perfect for casual get-togethers, picnics, or a simple meal at home.
What sides go well with this tuna ciabatta?
It is suggested to serve this sandwich with a side salad or chips.
How many ingredients are in this recipe?
There are 11 main ingredients in this recipe.
Is the tuna supposed to be drained?
Yes, the tuna in olive oil should be drained before being added.
How much black pepper should I add?
The recipe calls for 1/2 teaspoon of freshly ground black pepper, or to taste.
Can this be made into a panini?
Yes, 'panini' is one of the tags associated with this Mediterranean sandwich.
What is the texture of the sandwich spread?
The recipe creates a luscious olive oil mayonnaise spread mixed with briny and savory ingredients.
Is the lemon juice fresh?
The recipe specifically recommends freshly squeezed lemon juice.
What type of olive oil is used?
Extra virgin olive oil is used for the best Mediterranean flavor.
How is the ciabatta bread prepared?
The ciabatta loaf is halved horizontally before assembling the sandwich.
Are the kalamata olives whole or pitted?
The recipe specifically calls for pitted kalamata olives.
How much lemon zest is needed?
The recipe requires 1 teaspoon of freshly grated lemon zest.
Is this a good recipe for lunch?
Yes, it is specifically categorized and tagged as a lunch and snack option.
What makes this sandwich Mediterranean?
The use of kalamata olives, marinated artichokes, and olive oil gives it its Mediterranean profile.
Should the artichokes be fresh or canned?
The recipe calls for marinated artichokes from a jar.
How many cans of tuna are required?
Two 6-ounce cans of tuna are needed for this recipe.
Is the tomato sliced or diced?
The recipe specifies that the tomato should be diced.
Can I use any type of mayonnaise?
While any mayonnaise works, the recipe prefers homemade or high-quality varieties.