Mediterranean Tortellini Shrimp Skewers
Bright, colorful, and full of flavor, these Mediterranean Tortellini Shrimp Skewers are perfect for summer gatherings and picnics. Inspired by Betty Crocker's Easy Summer Potlucks, this delightful dish combines tender cheese-filled tortellini, succulent shrimp, and juicy cherry tomatoes, all marinated in a zesty Italian dressing. Served on skewers with a refreshing slice of watermelon as a base, these kabobs are not only visually appealing but also an incredibly easy-to-make treat that will impress your guests. Ideal for lunch, snacks, or light dinners!
12
Servings
35
Calories
4
Ingredients
Ingredients
Tortellini
24 (cheese-filled spinach, uncooked)
Italian dressing
1/2 cup (for marinating)
Shrimp
12 (medium, cooked, peeled, deveined)
Cherry tomatoes
12 (small, whole)
Instructions
1
Cook the tortellini according to the package instructions. Drain and allow them to cool completely before proceeding.
2
In a shallow glass or plastic bowl, pour the Italian dressing, and add the cooled tortellini, cooked shrimp, and whole cherry tomatoes.
3
Gently stir to ensure that all ingredients are well-coated in the dressing. Cover the bowl and refrigerate for at least 1 hour, stirring once halfway through to redistribute the dressing.
4
After marinating, drain the tortellini mixture to remove excess dressing.
5
Prepare twelve 6-inch skewers. Thread the ingredients onto the skewers in an alternating pattern—start with a tortellini, followed by a shrimp, and then a cherry tomato. Repeat until all ingredients are used.
6
If desired, serve the kabobs on large slices of watermelon for a refreshing presentation. Enjoy!
Nutrition Information
4.7g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Tortellini Shrimp Skewers?
They are bright, colorful kabobs featuring cheese-filled tortellini, succulent shrimp, and cherry tomatoes marinated in a zesty Italian dressing.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the primary ingredients?
The main ingredients are 24 cheese-filled spinach tortellini, 1/2 cup Italian dressing, 12 medium cooked shrimp, and 12 small cherry tomatoes.
How many calories are in each skewer?
Each serving contains approximately 35 calories.
How long should I marinate the ingredients?
The tortellini, shrimp, and tomatoes should be refrigerated in the dressing for at least 1 hour.
What kind of tortellini is recommended?
The recipe calls for cheese-filled spinach tortellini.
Do I need to cook the tortellini?
Yes, cook them according to the package instructions and allow them to cool completely before marinating.
What is the carbohydrate content per serving?
Each serving contains 4.7g of carbohydrates.
How much protein is in each serving?
There is 1.7g of protein per serving.
What size skewers should I use?
The recipe suggests using twelve 6-inch skewers.
How should the shrimp be prepared?
The shrimp should be medium-sized, cooked, peeled, and deveined.
What is a good presentation tip for this dish?
Serve the kabobs on large slices of watermelon for a refreshing presentation.
Is this recipe suitable for picnics?
Yes, it is specifically described as perfect for summer gatherings, picnics, and potlucks.
Should I stir the mixture during marination?
Yes, stir the mixture once halfway through the refrigeration process to redistribute the dressing.
What type of dressing is used?
The recipe uses 1/2 cup of Italian dressing.
What order should the ingredients be threaded on the skewers?
Thread them in an alternating pattern: start with a tortellini, followed by a shrimp, and then a cherry tomato.
How many ingredients are in this recipe?
The recipe consists of 4 main ingredients.
What bowl material is recommended for marinating?
Use a shallow glass or plastic bowl for marinating the ingredients.
What is the inspiration for this recipe?
This dish was inspired by Betty Crocker's Easy Summer Potlucks.
Should I drain the ingredients after marinating?
Yes, drain the tortellini mixture to remove excess dressing before skewering.
What category of food does this belong to?
It is categorized under Lunch/Snacks.
Are the cherry tomatoes cooked?
No, the cherry tomatoes are used whole and raw in the marinade.
Is there any fat content information provided?
The fat content for this specific recipe is not listed in the provided data.
What tags are associated with this recipe?
Tags include tortellini, shrimp, kabobs, skewers, appetizer, summer, picnic, mediterranean, easy recipe, and snack.
Can I use large shrimp?
The recipe specifies medium shrimp, but large could be used with adjustment to skewer spacing.
Is this a Mediterranean-style dish?
Yes, it is a Mediterranean-themed recipe.
How many skewers are prepared?
A total of twelve skewers are prepared in this recipe.
How much tortellini is used per skewer?
Since there are 24 tortellini for 12 skewers, you should use 2 per skewer in the alternating pattern.
What is the prep status of the shrimp?
The shrimp should be pre-cooked, peeled, and deveined.
What is the prep status of the tortellini for the marinade?
The tortellini should be cooked and then cooled completely.