Mediterranean Tomato Mozzarella Focaccia Salad
Bringing together the vibrant flavors of summer, this Mediterranean Tomato Mozzarella Focaccia Salad is a delightful dish perfect for warm weather gatherings. Using fresh, ripe tomatoes and aromatic basil, this salad shines as a centerpiece or a side dish. Cubes of creamy mozzarella cheese add a rich texture, while thinly sliced red onions provide a subtle crunch. Drizzled with a tangy balsamic vinaigrette, this recipe captures the essence of Italian cuisine and is sure to be a hit at any table. Ideal for brunches, picnics, or casual dinners, it's a refreshing way to enjoy the bounty of the season.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
focaccia bread
1 (loaf, cut into wedges)
ripe tomatoes
5-6 (chopped)
fresh basil
2 (tablespoons, chopped)
red onion
1 (sliced paper thin)
fresh mozzarella cheese
4 (ounces, cut into cubes)
balsamic vinaigrette
to taste
Instructions
1
Begin by preheating your oven to 375°F (190°C) if you prefer your focaccia warm and toasty.
2
Cut the focaccia bread into four equal wedges and lightly toast them in the oven until golden brown, about 8-10 minutes. This step adds a lovely crispiness to the bread.
3
While the bread is toasting, prepare the salad. In a mixing bowl, gently toss together the chopped tomatoes, chopped fresh basil, and thinly sliced red onion until evenly mixed.
4
Remove the focaccia from the oven and place the wedges on serving plates. Generously spoon the tomato mixture onto each wedge, ensuring an even distribution.
5
Top each salad mound with cubes of fresh mozzarella cheese.
6
Lastly, drizzle approximately 2 ounces of balsamic vinaigrette over each wedge to finish. Serve immediately for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Tomato Mozzarella Focaccia Salad?
It is a refreshing dish that brings together vibrant summer flavors, featuring fresh tomatoes, basil, and mozzarella on toasted focaccia bread.
What are the main ingredients for this recipe?
The main ingredients are focaccia bread, ripe tomatoes, fresh basil, red onion, fresh mozzarella cheese, and balsamic vinaigrette.
How many tomatoes do I need?
The recipe calls for 5 to 6 ripe tomatoes, which should be chopped.
How should I prepare the focaccia bread?
Cut the focaccia loaf into four equal wedges and lightly toast them in the oven at 375°F for about 8-10 minutes.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) to toast the bread.
How long does it take to toast the bread?
It takes approximately 8-10 minutes until the focaccia is golden brown and crispy.
What kind of cheese is used in this salad?
The recipe uses 4 ounces of fresh mozzarella cheese, cut into cubes.
How should the red onion be sliced?
The red onion should be sliced paper thin to provide a subtle crunch.
How much fresh basil is required?
You will need 2 tablespoons of chopped fresh basil.
What type of dressing is recommended?
A tangy balsamic vinaigrette is used to drizzle over the salad wedges.
How do I assemble the salad?
Spoon a mixture of tomatoes, basil, and onion onto toasted focaccia wedges, top with mozzarella cubes, and drizzle with vinaigrette.
Is this recipe suitable for a picnic?
Yes, it is ideal for picnics, brunches, or casual dinners according to the description.
Can this be served as a main dish?
Yes, it can serve as a centerpiece or a side dish.
Should I serve the salad immediately?
Yes, serve it immediately for the best flavor and texture.
How much balsamic vinaigrette should I use per wedge?
The instructions suggest drizzling approximately 2 ounces of balsamic vinaigrette over each wedge.
How many servings does the bread yield?
One loaf of focaccia is cut into four equal wedges for serving.
What cuisine is this recipe inspired by?
This recipe captures the essence of Italian cuisine.
What is the texture of the mozzarella in this dish?
The fresh mozzarella cubes add a rich and creamy texture to the salad.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for quick preparation.
Can I use dried basil instead of fresh?
The recipe specifically calls for fresh basil to achieve the best aromatic flavor.
What makes the bread crispy?
Toasting the wedges in a 375°F oven for 8-10 minutes adds a lovely crispiness.
How many ingredients are in this recipe?
There are 6 primary ingredients used in this recipe.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
When do I mix the tomatoes and onions?
You should gently toss the tomatoes, basil, and onion in a mixing bowl while the bread is toasting.
What is the purpose of the red onion in the salad?
The red onion provides a subtle crunch and enhances the flavor profile.
Is there any nutritional information available?
No, the recipe data does not currently provide specific calorie or nutrient counts.
Can I customize the amount of vinaigrette?
Yes, the ingredients list states to use balsamic vinaigrette to taste.
What type of tomatoes are best for this?
The recipe recommends using ripe tomatoes to bring out the vibrant summer flavors.
Is this a good summer recipe?
Yes, it is specifically described as a summer recipe that captures the bounty of the season.
How do I ensure an even distribution of toppings?
Generously spoon the tomato mixture onto each wedge after removing the bread from the oven.