Mediterranean Tomato & Cheese Bruschetta
This Mediterranean Tomato & Cheese Bruschetta is a vibrant and delectable twist on the traditional Italian appetizer. Combining succulent sun-dried tomatoes with fresh Roma tomatoes, aromatic garlic, and fragrant basil, this dish bursts with flavors that will awaken your palate. Topped with gooey mozzarella cheese and served on perfectly toasted baguette slices, these bruschettas make for a delightful lunch or snack that's not only satisfying but also visually appealing. Whether you're hosting a gathering or enjoying a quiet meal, this recipe delivers a taste of the Mediterranean in every bite. Garnish with fresh herbs for an extra pop of flavor!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
sun-dried tomatoes
2 cups (packed in oil)
Roma tomatoes
5-6 (chopped)
garlic
3 cloves (minced)
olive oil
1/4 cup (for mixing and additional for brushing)
balsamic vinegar
2 tablespoons
fresh basil
1/4 cup (stems removed, chiffonade if desired)
salt
1/4 teaspoon
black pepper
1/4 teaspoon
French baguette
1 (sliced into 3/4-inch pieces)
mozzarella cheese
2 cups (shredded or sliced)
Instructions
1
1. Preheat your oven to the broiler setting.
2
2. In a large mixing bowl, combine the sun-dried tomatoes, chopped Roma tomatoes, minced garlic, olive oil, balsamic vinegar, fresh basil, salt, and pepper. Stir well to blend the ingredients and allow the mixture to marinate for at least 10 minutes to enhance the flavors.
3
3. Slice the French baguette into 3/4-inch thick pieces. Arrange the slices in a single layer on a baking sheet.
4
4. Brush each slice lightly with olive oil. Broil the baguette slices for 1 to 2 minutes, or until they turn golden brown and slightly crisp.
5
5. Once toasted, take the baking sheet out of the oven. Evenly distribute the marinated tomato mixture over each of the toasted baguette slices. Top with shredded or sliced mozzarella cheese, covering the tomato mixture generously.
6
6. Return the baking sheet to the broiler and broil for an additional 5 minutes, or until the cheese is deliciously melted and bubbly.
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7. Serve warm, garnished with extra fresh basil or oregano if desired, and enjoy your Mediterranean Tomato & Cheese Bruschetta!
Nutrition Information
9.3g
Fat
10.7g
Carbs
8.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Tomato & Cheese Bruschetta?
It is a vibrant twist on the traditional Italian appetizer featuring sun-dried tomatoes, fresh Roma tomatoes, aromatic garlic, and fragrant basil topped with melted mozzarella cheese.
What types of tomatoes are used in this recipe?
The recipe calls for a combination of 2 cups of sun-dried tomatoes packed in oil and 5 to 6 chopped Roma tomatoes.
What kind of cheese is recommended for the topping?
Two cups of shredded or sliced mozzarella cheese are used for the topping.
What type of bread should I use?
The recipe specifies using one French baguette sliced into 3/4-inch thick pieces.
How long should the tomato mixture marinate?
The mixture should marinate for at least 10 minutes to allow the flavors to blend and enhance.
What oven setting is required?
The oven should be set to the broiler setting for both toasting the bread and melting the cheese.
How long do I toast the bread before adding toppings?
Broil the baguette slices for 1 to 2 minutes, or until they turn golden brown and slightly crisp.
How much garlic is needed?
The recipe requires 3 minced cloves of garlic.
What is the final broiling time once the cheese is added?
Broil for an additional 5 minutes, or until the mozzarella cheese is deliciously melted and bubbly.
How many calories are in one serving?
There are 150 calories per serving.
What is the protein content of this bruschetta?
Each serving contains 8.7g of protein.
Is this recipe suitable for vegetarians?
Yes, this Mediterranean Tomato & Cheese Bruschetta is a vegetarian-friendly dish.
What kind of vinegar is used?
The recipe uses 2 tablespoons of balsamic vinegar.
How much olive oil is used in total?
The recipe uses 1/4 cup of olive oil for the mixture, plus additional oil for brushing the bread slices.
What is the carbohydrate count per serving?
The carbohydrate content is 10.7g per serving.
How much fat is in this recipe?
There is 9.3g of fat per serving.
How should the fresh basil be prepared?
The stems should be removed and the leaves can be chiffonaded if desired.
What are the recommended garnishes?
Garnish with extra fresh basil or oregano for an added pop of flavor.
How thick should the baguette slices be?
The French baguette should be sliced into 3/4-inch thick pieces.
Should the sun-dried tomatoes be dry or packed in oil?
The recipe specifically calls for sun-dried tomatoes packed in oil.
How many Roma tomatoes are required?
You will need 5 to 6 Roma tomatoes.
How much salt and pepper is added?
The recipe calls for 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
Is this dish served warm or cold?
It is best served warm immediately after the cheese has melted.
Can this be served as a meal?
Yes, it is tagged as suitable for both a snack and a lunch.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe and is ideal for party food.
How do I prepare the Roma tomatoes?
The Roma tomatoes should be chopped before being added to the mixing bowl.
What is the primary flavor profile?
The dish offers a Mediterranean flavor profile using classic ingredients like olive oil, balsamic vinegar, basil, and garlic.
Can I use sliced mozzarella instead of shredded?
Yes, the recipe allows for either shredded or sliced mozzarella cheese.
What should I do after taking the bread out of the oven the first time?
Evenly distribute the marinated tomato mixture over the toasted slices and top with the mozzarella cheese.