Mediterranean Swordfish Skewers
Indulge in the vibrant flavors of the Mediterranean with these delicious Swordfish Skewers, expertly marinated in a zesty blend of olive oil, fresh lemon, and aromatic spices. Perfect for summer barbecues or a delightful dinner party, these kebabs are not only easy to prepare but also beautiful on the plate. Serve them alongside a crisp salad, warm pitta bread, and creamy hummus for a complete meal that is bursting with flavor and healthy ingredients. This delightful dish hails from classic Middle Eastern cuisine, promising to take your taste buds on a delicious journey.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Swordfish steaks
2 lbs (Cut into large cubes)
Olive oil
3 tablespoons (None)
Lemon
1/2 (Juice)
Garlic clove
1 (Crushed)
Paprika
1 teaspoon (None)
Tomatoes
3 (Quartered)
Small onions
2 (Cut into wedges)
Salt & freshly ground black pepper
To taste (None)
Instructions
1
Start by placing the cubed swordfish steaks in a large mixing bowl.
2
In a separate small bowl, whisk together the olive oil, lemon juice, crushed garlic, paprika, salt, and freshly ground black pepper to create a flavorful marinade.
3
Pour the marinade over the swordfish cubes, ensuring they are well-coated. Cover the bowl loosely with plastic wrap and let the fish marinate in a cool place for up to 2 hours to allow the flavors to infuse.
4
After marinating, take bamboo or metal skewers and carefully thread the swordfish cubes onto them, alternating with quartered tomatoes and onion wedges for added color and taste.
5
Preheat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill.
6
Grill the kebabs for about 7 to 10 minutes, turning them occasionally to ensure even cooking. Baste frequently with any remaining marinade during grilling to keep the fish moist and enhance the flavor.
7
Once cooked through and slightly charred, remove the skewers from the grill and let them rest for a few minutes.
8
Serve the Mediterranean swordfish skewers with a fresh salad, warm pitta bread, and your favorite hummus for a delightful dining experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean Swordfish Skewers?
They are a vibrant seafood dish featuring swordfish cubes marinated in a zesty blend of lemon, garlic, and spices, then grilled with vegetables.
What type of fish is used in this recipe?
This recipe uses 2 lbs of swordfish steaks cut into large cubes.
What ingredients are in the marinade?
The marinade is made from olive oil, lemon juice, crushed garlic, paprika, salt, and freshly ground black pepper.
How long should the swordfish be marinated?
The fish should be marinated in a cool place for up to 2 hours to allow the flavors to infuse.
Which vegetables are threaded onto the skewers?
Quartered tomatoes and small onion wedges are used alongside the swordfish.
What is the recommended grill temperature?
The grill or grill pan should be preheated over medium-high heat.
How long do the swordfish skewers take to cook?
Grill the kebabs for approximately 7 to 10 minutes, turning them occasionally.
How do I keep the swordfish moist while grilling?
Baste the skewers frequently with any remaining marinade during the grilling process.
Should the fish rest after cooking?
Yes, remove the skewers from the grill and let them rest for a few minutes before serving.
What are the best side dishes for these skewers?
They are best served with a fresh salad, warm pitta bread, and your favorite hummus.
How many tomatoes are needed?
The recipe calls for 3 tomatoes, which should be quartered.
How many onions are required?
You will need 2 small onions cut into wedges.
What kind of skewers can I use?
You can use either bamboo or metal skewers for this recipe.
How much olive oil is used in the marinade?
The recipe uses 3 tablespoons of olive oil.
How much lemon juice is needed?
The juice of half a lemon is used for the marinade.
How much garlic is included?
One crushed garlic clove is added to the marinade.
What spice gives the marinade its color?
One teaspoon of paprika is used to add flavor and color.
Is this recipe suitable for a barbecue?
Yes, it is described as perfect for summer barbecues or dinner parties.
What is the origin of this dish?
This dish hails from classic Middle Eastern and Mediterranean cuisine.
How should the swordfish be prepared?
The swordfish steaks should be cut into large, uniform cubes.
Can I cook this indoors?
Yes, you can use a grill pan over medium-high heat on a stovetop.
Is this a healthy meal option?
Yes, it is tagged as a healthy dish featuring lean protein and fresh ingredients.
What should I do with leftover marinade?
Use it to baste the fish while it is on the grill to enhance flavor and moisture.
How do I ensure even cooking?
Turn the skewers occasionally while they are on the grill.
Is the swordfish skin removed?
The recipe calls for cubed swordfish steaks; typically, any skin should be removed before cubing.
Can I use different spices?
While paprika is specified, you can adjust salt and pepper to your personal taste.
Is this recipe gluten-free?
The skewers themselves are gluten-free, though they are often served with pitta bread.
What is the total number of ingredients?
There are 8 main ingredients listed for this recipe.
Can I make these ahead of time?
You can marinate the fish for up to 2 hours before grilling for the best flavor.
Is swordfish a firm fish?
Yes, swordfish is a firm, meaty fish that holds up very well on skewers and grills.