Mediterranean-Style Oven Roasted Potatoes
Elevate your side dish game with these Mediterranean-Style Oven Roasted Potatoes. Infused with fragrant oregano and a rich blend of melted butter and Mazola oil, these golden, crispy potatoes are perfect for family gatherings or holiday feasts. The combination of simple ingredients allows the natural flavor of the potatoes to shine, while the seasoning adds a delicious, aromatic twist. Serve them alongside grilled meats, fresh salads, or your favorite dips, and watch them vanish from the table!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Potatoes
4-6 medium (quarter them (skins on or off, your choice))
Mazola oil
1/4 cup (none)
Butter
1/2 cup (melted)
Oregano
1/2 teaspoon (dried)
Salt
1 teaspoon (none)
Pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare a large baking pan by laying the quartered potatoes in a single layer, ensuring they barely touch each other for even cooking.
3
In a small bowl, combine the melted butter and Mazola oil. Mix well with a fork until fully incorporated.
4
Drizzle the butter and oil mixture evenly over the potatoes.
5
Using your hands or a spatula, toss the potatoes until they are thoroughly coated with the oil and butter blend.
6
Spread the potatoes out evenly in the pan to promote even roasting.
7
Place the pan in the preheated oven and roast for 20 minutes, allowing the potatoes to start developing a golden color.
8
After 20 minutes, carefully sprinkle the salt, pepper, and oregano over the potatoes.
9
Gently toss the potatoes with a spatula to distribute the seasonings, then rearrange them in a single layer.
10
Return the pan to the oven and roast for an additional 15 minutes, or until the potatoes are golden brown and crisp.
11
Optional: For an extra zing, squeeze fresh lemon juice over the potatoes just before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mediterranean-Style Oven Roasted Potatoes?
They are golden, crispy potatoes infused with fragrant oregano and a rich blend of melted butter and Mazola oil.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How should I cut the potatoes for this recipe?
The potatoes should be quartered before roasting.
Do I need to peel the potatoes?
Peeling is optional; you can leave the skins on or take them off based on your preference.
How many potatoes are required?
The recipe calls for 4-6 medium-sized potatoes.
What type of oil is recommended for these potatoes?
Mazola oil is the recommended oil for this recipe.
How much butter is used in the recipe?
The recipe uses 1/2 cup of melted butter.
When do I add the salt, pepper, and oregano?
These seasonings should be sprinkled over the potatoes after they have already roasted for 20 minutes.
What is the total roasting time for the potatoes?
The potatoes roast for a total of 35 minutes: 20 minutes initially and then another 15 minutes after seasoning.
How do I ensure the potatoes cook evenly?
Ensure the potatoes are in a single layer in the baking pan and barely touching each other.
What is the best way to mix the oil and butter?
Combine the melted butter and Mazola oil in a small bowl and mix well with a fork until fully incorporated.
Can I make this recipe vegan?
Yes, you can use a vegan butter substitute or additional oil to make this dish vegan.
Is this recipe suitable for vegetarians?
Yes, this recipe is naturally vegetarian.
What kind of oregano should I use?
The recipe specifies using 1/2 teaspoon of dried oregano.
How much salt and pepper should I use?
Use 1 teaspoon of salt and 1/4 teaspoon of pepper.
What can I add for an extra zing?
You can squeeze fresh lemon juice over the potatoes just before serving for an extra zing.
What should the texture of the finished potatoes be?
The finished potatoes should be golden brown and crisp on the outside.
Is this a good dish for holiday feasts?
Yes, these potatoes are perfect for holiday feasts, family gatherings, or as a simple side dish.
What should I serve these potatoes with?
They pair well with grilled meats, fresh salads, or your favorite dips.
How do I coat the potatoes in the oil mixture?
Drizzle the mixture over the potatoes and use your hands or a spatula to toss them until thoroughly coated.
Why do I need to toss the potatoes halfway through?
Tossing helps distribute the seasonings evenly and ensures all sides of the potatoes get roasted.
Does the recipe require a specific type of pan?
A large baking pan is recommended so the potatoes can be spread out in a single layer.
How many ingredients are in this recipe?
There are 6 main ingredients: potatoes, Mazola oil, butter, oregano, salt, and pepper.
Is this considered comfort food?
Yes, it is tagged as comfort food.
Can I use fresh oregano instead of dried?
Yes, though dried oregano is typically more concentrated, so you may need to adjust the amount if using fresh.
What makes these 'Mediterranean-Style'?
The use of oregano, olive-style oils (like Mazola), and the optional lemon finish are characteristic of Mediterranean flavors.
Should the potatoes be dried before roasting?
While not explicitly in the instructions, drying potatoes after washing helps them get crispier in the oven.
How much Mazola oil is required?
The recipe calls for 1/4 cup of Mazola oil.
Are these potatoes easy to make?
Yes, they are tagged as an 'easy side dish' with simple preparation steps.
Can children enjoy this dish?
Yes, it is a family-friendly dish perfect for family dinners.