Mediterranean Spiced Meatball Skewers
Delight in the flavors of the Mediterranean with these Mediterranean Spiced Meatball Skewers. Juicy ground beef meatballs are seasoned with aromatic spices and combined with vibrant vegetables like red and green bell peppers, and zucchini, all grilled to perfection. Perfect for outdoor gatherings or a cozy family dinner, these kabobs are not only easy to prepare but also packed with flavor, making them an ideal dish to share with friends and loved ones.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
ground beef
1 lb (Raw)
plain breadcrumbs
1/4 cup (Raw)
crumbled feta cheese
1 ounce (Raw)
sliced green onions
2 tablespoons (Raw)
garlic salt
1/2 teaspoon (Raw)
red bell pepper
1 medium (Cut into squares)
green bell pepper
1 medium (Cut into squares)
zucchini
1 medium (Halved and cut into 1/2 inch slices)
extra virgin olive oil
2 tablespoons (Raw)
oregano
1/2 teaspoon (Dried)
grated lemon peel
1/2 teaspoon (Raw)
salt
1/4 teaspoon (Raw)
Instructions
1
Preheat your broiler and spray the broiler pan rack with nonstick cooking spray.
2
In a large mixing bowl, combine the ground beef, plain breadcrumbs, crumbled feta cheese, sliced green onions, and garlic salt. Mix everything thoroughly until the ingredients are well incorporated.
3
Shape the mixture into approximately 16 evenly-sized meatballs, ensuring they are compact to hold their shape while cooking.
4
Prepare your skewers by alternating the meatballs with squares of red and green bell peppers, and halved zucchini slices for a colorful presentation.
5
In a small bowl, whisk together the extra virgin olive oil, oregano, grated lemon peel, and salt to create a flavorful brushing mixture.
6
Place the assembled kabobs on the broiler pan rack and generously brush them with the oil mixture.
7
Broil the kabobs 4 to 6 inches from the heat for 12 to 15 minutes, turning them 2 to 3 times and reapplying the oil mixture as needed, until the meatballs are thoroughly cooked and the vegetables are crisp-tender.
8
Serve the kabobs hot, with a side of tzatziki sauce or your favorite dipping sauce for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in the Mediterranean Spiced Meatball Skewers?
The recipe uses one pound of ground beef to create the meatballs.
What kind of cheese is added to the meatball mixture?
One ounce of crumbled feta cheese is mixed into the ground beef for added flavor.
How many meatballs should this recipe produce?
The mixture should be shaped into approximately 16 evenly-sized meatballs.
What vegetables are included on the skewers?
The skewers include red bell pepper, green bell pepper, and zucchini.
How should the zucchini be prepared for the kabobs?
The zucchini should be halved and then cut into 1/2 inch slices.
How long do the meatball skewers need to broil?
They should be broiled for 12 to 15 minutes until the meatballs are cooked through.
How far from the heat should the broiler pan be placed?
Place the broiler pan 4 to 6 inches away from the heat source.
What ingredients are in the oil brushing mixture?
The mixture consists of extra virgin olive oil, dried oregano, grated lemon peel, and salt.
How many times should the skewers be turned during cooking?
The skewers should be turned 2 to 3 times while broiling.
What type of breadcrumbs are used for the meatballs?
The recipe calls for 1/4 cup of plain breadcrumbs.
What kind of onions are used in the meat mixture?
Two tablespoons of sliced green onions are added to the meatball mixture.
How should the bell peppers be cut?
Both the red and green bell peppers should be cut into squares.
What is the recommended dipping sauce for these skewers?
The recipe suggests serving them with tzatziki sauce or your favorite dipping sauce.
How do you prepare the broiler pan?
The broiler pan rack should be sprayed with nonstick cooking spray before use.
How do you ensure the meatballs stay on the skewers?
Ensure the meatballs are shaped compactly so they hold their form during assembly and cooking.
What aromatic herb is used in the oil mixture?
Dried oregano is used to flavor the olive oil brushing mixture.
What seasoning provides the garlic flavor in the meatballs?
Garlic salt is used to season the meatball mixture.
What is the desired texture for the vegetables after cooking?
The vegetables should be cooked until they are crisp-tender.
Should the oil mixture be applied more than once?
Yes, brush them initially and reapply the oil mixture as needed while turning the kabobs.
What is the total count of ingredients in this recipe?
There are 12 ingredients used in this Mediterranean meatball skewer recipe.
Is the lemon peel used as juice or zest?
The recipe specifically calls for 1/2 teaspoon of grated lemon peel.
What is the first step in preparing the meatball mixture?
Combine the ground beef, breadcrumbs, feta, green onions, and garlic salt in a large mixing bowl.
Can these be served for family dinners?
Yes, they are described as ideal for both outdoor gatherings and cozy family dinners.
What tags are associated with this recipe?
Tags include greek, kabobs, meatballs, skewers, mediterranean, grilling, healthy, and family meal.
Should the meatballs be cooked before putting them on the skewers?
No, you assemble the raw meatballs and raw vegetables on the skewers first, then broil them together.
How should the ingredients be mixed?
Mix everything thoroughly until the ingredients are well incorporated.
What type of olive oil is recommended?
The recipe specifies using extra virgin olive oil.
Are the bell peppers used whole?
No, the red and green bell peppers are cut into squares for skewering.
Does the recipe include any salt besides garlic salt?
Yes, 1/4 teaspoon of regular salt is included in the oil brushing mixture.
What makes this dish Mediterranean in flavor?
The combination of feta cheese, oregano, lemon peel, and olive oil gives it a distinct Mediterranean profile.